I migliori ristoranti di cucina italiananella città Fisciano della Salerno

08/04/2026: We found ourselves in this pizzeria by chance and I must say it was a pleasant experience, we ate well and the staff were excellent, we will definitely be back.

12/12/2025: Excellent pizzeria on the outskirts of Lancusi (Salerno), with friendly and helpful staff. The ingredients are top-quality, and there's a wide selection. I recommend the pizza with "mallone" and the "mallone" croquettes, a type of broccoli and wild greens with potatoes, a typical local recipe. There's plenty of free parking right in front of the pizzeria. It's best to make a reservation to avoid long waits. Mrs. Alfonsina, the owner, will be happy to help you and will do everything she can to accommodate your needs.

17/10/2025: A very cute sandwich shop, with details that remind you of being on a bus. Very kind and welcoming staff, quality products, and the sandwiches are out of this world. Each one is more unique than the last. An experience worth trying.

14/10/2025: A little slow in making the product, but their sandwiches are truly out of this world, I hope they improve in this respect

04/06/2026: This is an old, family-run pastry shop with good products. Prices are a bit higher than usual. Worth a look.

05/05/2026: Everything I tasted was delicious.

05/05/2026: I have to write a review about the pizza. For my boyfriend and I, it's one of the best pizzerias we've ever eaten at. The pizza is light, large, and the price is fair for the quality and size. The staff is very friendly and helpful. I recommend it 100%.

17/04/2026: Ideal place for a quick but quality lunch. The staff is very friendly, and the atmosphere is perfect for a professional meeting. I'll definitely be back.

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.