I migliori ristoranti di cucina italiananella città Fisciano della Salerno

11/04/2026: Unfortunately, our experience at the B&B wasn't the best. Throughout our stay, we could hear the constant noise of the drain, which was truly annoying, especially at night. The windows were jammed, making it impossible to open, which made the atmosphere even less comfortable. The room was clean, but overall it was too dated and in need of renovation. On a positive note, the lady who greeted us in the morning for breakfast was extremely kind and helpful. She apologized several times for the inconvenience and provided us with an excellent breakfast. A real plus for the property.

07/04/2026: Terrible venue, but above all, terrible staff. The photos are completely misleading: not all the rooms are shown, and once you arrive, you find yourself in environments that do not meet your expectations in the slightest. I was placed in a separate room, away from the music and the main area where the DJ set was taking place, which was precisely the main reason I chose this location for Easter Monday. I had called ahead to confirm the DJ set would be available, and they had assured me. However, upon arrival, I found myself completely excluded from the atmosphere, without any solution or attention from the staff. The staff was rude and unprofessional, to say the least. In particular, the main waiter behaved in an arrogant and disrespectful manner: he spoke rudely, laughed in customers' faces, and even made fun of them. He even falsely claimed to be the owner, when in reality the real owner was standing behind him. Truly unacceptable behavior. For family reasons, I was forced to leave after only having eaten an appetizer and half a first course (another first course, a second course, dessert, fruit, and all the drinks were still missing), but despite this, I was asked to pay the full €50 per person, without any understanding or flexibility. A disappointing experience and unacceptable treatment. I won't return and absolutely don't recommend it.

11/04/2026: We had a great time eating some excellent seafood. Generous portions and very friendly staff.

02/02/2026: Beautiful location, very large room, there are even 2, one downstairs and one upstairs, friendly staff, very good food, the only flaw perhaps is the parking which then forces you to walk up a small hill.

08/02/2026: The culinary concept and attentive service are excellent; from starters to desserts, it's a true gastronomic experience. Interesting pairings and innovative ideas. Must try!

17/01/2026: I must say that for me, and for the guests who accompanied me on this journey, today was truly a wonderful experience!!! I was completely satisfied and, above all, amazed by the mastery with which Chef Francesco manages to enhance and make the simple flavors and products of our land special. I believe this is a place that deserves the attention of us, ordinary customers (even if increasingly demanding) and those charged with evaluating the excellence of the restaurant industry, giving credit where credit is due!!! My experience here was truly amazing... in no way inferior to many Michelin-starred restaurants... in fact, I wonder why there's still no star here???!!!!

17/10/2025: A very cute sandwich shop, with details that remind you of being on a bus. Very kind and welcoming staff, quality products, and the sandwiches are out of this world. Each one is more unique than the last. An experience worth trying.

14/10/2025: A little slow in making the product, but their sandwiches are truly out of this world, I hope they improve in this respect

12/04/2026: Unlike other times, it was a disappointing lunch with salty dishes and a long wait between courses.

11/04/2026: Unfortunately, I have to say that they lack courtesy and hospitality and are not organized.

10/02/2026: Excellent solution both for business lunches, in fact they have a separate room, and for lunch and quick meals they also have a hot table, it is a bakery and pizzeria type Bakery

07/02/2026: Hospitality and professionalism are their strength, the waiter Sergio and his colleague Giorgia are exquisite and very good people with bruschetta that will make your palate lick.

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

28/03/2026: Carmine is an exceptional host. Folkloric in his manner but fantastic in his essence. Dining at Anabeco is a true experience. Friendliness, professionalism, and courtesy are imperative. Tonight, I enjoyed an excellent steak: far more than a Florentine steak: at Anabeco, a delicacy that fears no rival. For me, more than five stars.

14/03/2026: A very welcoming restaurant with a family atmosphere, Carmine the owner is a real character, very welcoming and friendly, funny, he immediately puts you at ease, the food is excellent, homemade and genuine, you rediscover the flavours of the past, I highly recommend it, excellent quality/price...

17/03/2026: I've been staying at this hotel since February, great service, good restaurant.

12/12/2025: My husband and I stayed on December 10th. The room was beautiful, clean, well-organized, and spacious. Everyone at the front desk was very kind and helpful, except for the barista at breakfast time. Yesterday morning around 7:00 a.m., I went down to the bar for a coffee and breakfast. I first witnessed an incident between the barista and another customer, where the latter asked for a coffee and the barista rudely told him to calm down. On my shift, I politely ask for a coffee, then I get up to get something for breakfast and I always politely ask for a savory breakfast because it was finished on the table and also for a small tray so I can take it up to the room, at which point the bartender speaks to me in an absolutely unpleasant manner, complaining about the fact that he had served 35 people up to that point, speaking loudly towards me in front of all the people in the room who were obviously watching, telling me in a rude tone that I had to wait and I shouldn't rush, he takes the things from the fridge and, opening them, complains to a customer, I assume he was also having breakfast, about how difficult this job is, making it clear that he can't manage everything, I was nervous because I thought I hadn't asked for anything but I had only politely asked for breakfast, I turned to him nervously and with the same tone of voice that he had used with me, telling him precisely this that I had asked for things politely without being in a hurry in the slightest and I add now even if I had been in a hurry it wasn't a bartender issue to be concerned about Shouting all this out in the dining room, I finally took the breakfast he put on the table in a very annoyed manner, packed it, and left, wishing him well and thanking him for his disarming kindness. A very bad experience, I must point out, only with the bartender yesterday morning.

29/03/2026: Like going to lunch with friends or even family. Excellent food, super service, and an almost family-like atmosphere. And this every TIME!!

26/12/2025: Pizza made to perfection and at a great price

08/04/2026: We found ourselves in this pizzeria by chance and I must say it was a pleasant experience, we ate well and the staff were excellent, we will definitely be back.

12/12/2025: Excellent pizzeria on the outskirts of Lancusi (Salerno), with friendly and helpful staff. The ingredients are top-quality, and there's a wide selection. I recommend the pizza with "mallone" and the "mallone" croquettes, a type of broccoli and wild greens with potatoes, a typical local recipe. There's plenty of free parking right in front of the pizzeria. It's best to make a reservation to avoid long waits. Mrs. Alfonsina, the owner, will be happy to help you and will do everything she can to accommodate your needs.