Taverna Buonvicino In Amalfi

You have to venture into the narrow streets of Amalfi to reach this gem. The service is divine, and even if you've missed your reservation, they'll find you a table and ensure you receive excellent service.

One of the best restaurants I have visited in Italy. Great food and superior service! Big thank you to Salvatore!

Super professional everything was 5 star you have try thank you again

Not bad, but not exceptional...I'd say medium-high. Dishes are a bit too "complex" for my taste.

A refined and quietly impressive dining experience. The service was polished and attentive without ever feeling intrusive, with a clear emphasis on detail and timing. The meal opened with a homestyle eggplant parmigiana, deeply comforting, with well-judged balance and depth. The Amalfi-style homemade seafood pasta was elegant and expressive, allowing the natural sweetness of the seafood to come through. Particularly notable was the linguine with colatura di Cetara and Giffoni hazelnuts, lifted by a delicate lemon note complex, harmonious, and memorable. On a rain-soaked evening, the restaurant offered both warmth and composure, elevating the entire experience. A thoughtfully executed meal that lingers in the memory.

Mmmmh and as the icing on the cake: the dessert, the house specialty 🫠

This restaurant delivered an absolutely exceptional dining experience from start to finish. The atmosphere is beautiful, quaint, and cozy, with a quiet elegance that makes it perfect for a romantic date night or a special evening out. There’s a refined, intimate feel to the space that immediately puts you at ease while still feeling elevated. The food was nothing short of amazing. Every dish showcased thoughtful combinations and incredible flavors that felt both creative and perfectly balanced. We started with fried baccalà, which was crisp, delicate, and full of flavor. From there, the meal only got better. The pasta with hazelnuts and alici was a standout unique, rich, and deeply satisfying, with a perfect harmony of textures and taste. For mains, we had the stuffed calamari and battered, fried king prawns, both of which were cooked to perfection. The seafood was fresh and beautifully prepared, light yet indulgent at the same time. Every bite felt carefully crafted and truly “heavenly.” The service was excellent attentive, polished, and genuinely warm without ever being intrusive. The wine list was also impressive, offering great pairings that elevated the entire experience. Overall, this is an elegant and refined restaurant that delivers on every level. A truly memorable meal in a romantic setting highly recommended for anyone looking for something special.

Got there without a booking and restaurant was full on a Wednesday but they managed to get us in. Cheapest Negroni’s in the area and very good. Judy had cod special that was delicious and i had fish off the fast, sea bass with fries, also very good. I got Amalfi lemon cake for dessert, huge piece, and Judy the Tiramisu. Our best meal in Amalfi.

We were there for dinner as a couple and received a very warm welcome. The ambiance is very refined, classically simple, and you have a direct view into the kitchen. We shared the Parmigiana Melanzane as a starter, which wasn't a problem at all. For our main course, we had the catch of the day on baby spinach and prawns in bread dough on grilled vegetables. Everything was very fresh, served piping hot, and delicious. For dessert, we shared another lemon cream cake and finished with two coffees. We also had red and white Tramonti wine with our meal. In total, we paid €110. A bit more than usual, but it was well worth it.

Salvatore made our experience here so wonderful! His knowledge of the food and culture behind it brought our meals to life. I will eat here every time I'm in the Amalfi coast. The food is delicious and atmosphere is cozy and romantic.