I migliori ristoranti di cucina italiana in Salerno

01/07/2026: Family-run, everyone is friendly and polite. Excellent service, attentive to the diners' needs. The food is very good and plentiful. Even truck drivers eat here, and as they say, where they eat, the food is good. I recommend this restaurant to anyone passing through the area; you won't be disappointed.

02/06/2026: Honest, unpretentious dishes. Friendly staff and quick service. Average prices.

12/07/2026: I've never had such a bad meal: tiny portions, flavorless dishes, and no culinary sense, despite the owners' enthusiastic followers. A place to avoid for anyone who truly knows how to eat healthily.

02/07/2026: We stumbled upon this quaint restaurant🍽️ almost by chance and it was a delightful discovery. The owners are incredibly kind and ready to accommodate any needs, especially those with intolerances, including gluten🌾. A good selection of traditionally cooked dishes. If you let us know in advance, they can make homemade gluten-free pasta🍝. For all visitors to Cilento: don't miss a stop at this ancient Bourbon tavern.

15/06/2026: Very nice place practically in the temples of Paestum...excellent food, very fair prices and super friendly staff. Top!

14/06/2026: We were recommended by Roberto, a wonderful person... We met Antonio, the owner, who prepares many of the dishes!! Delicious food, fair prices, and a location close to the archaeological pedestrian area of ​​Paestum. I highly recommend it and will definitely return if I'm in the area... CONGRATULATIONS 💪

26/05/2026: We really enjoyed the gelato. Creamy and good quality. There's seating inside and two benches outside. The price is moderately high, but the quality of the product is unquestionable. They also have lactose-free flavors.

22/05/2026: Generally very positive, praising the high quality of the artisanal ice cream, the competitive prices, and the gluten-free/lactose-free options.

13/05/2026: Despite the long wait—and they seem to know how to enjoy an evening without rushing—this dinner was a true gastronomic pleasure. Every dish was impeccably delicious, the wine was simply amazing, and the sea view made the atmosphere truly special. A place where time seems to slow down so you can truly experience the flavors of Italy ✨🌊🍷

13/05/2026: A truly delightful experience at Falalella restaurant in Cetara. I chose the tasting menu accompanied by a wine tasting, and it was a perfect choice. Each course was carefully crafted, with authentic flavors and quality ingredients that showcase the local tradition. The wine pairing was well thought out and made the experience even more special. The atmosphere was welcoming, and the service was attentive and professional. I highly recommend this place to anyone looking for a true gastronomic experience in Cetara. I'll definitely be back!

21/03/2026: Today we had lunch at Bluu Mare Dentro with my entire family, including my two grandchildren, Margherita and Francesco, and we were truly impressed by the quality of the experience. The fresh seafood menu was excellent: every dish was carefully crafted, rich in flavor, and prepared with great care. The wine was also a perfect choice, while the dessert was truly irresistible. Special thanks go to the owners, who were extremely kind, welcoming, and attentive. The equally helpful and knowledgeable staff helped make the lunch even more enjoyable, always with a smile, even for the children. The restaurant is welcoming, well-kept, and conveys that wonderful feeling of immediately feeling at home. A truly successful family lunch, which we recommend to anyone looking for excellent seafood, professionalism, and a warm atmosphere. We will definitely be back.

16/02/2026: We enjoyed a pleasant lunch with friends, tasting "Il Porto Sicuro." The menu's theme was also very meaningful, a significant experience for the dishes served. The shrimp croquettes served with the escarole pizza were a return to tradition. The first course was very simple but so tasty, bringing the flavor of the sea to the table. Finally, the cod—this one surprised me because I ate it grilled rather than fried—was truly enjoyable, with a delicate flavor, so it wasn't heavy or oily. For dessert, I asked for a change since I don't eat chocolate; they offered me a citrus crème brûlée, very fresh and excellent for finishing a seafood menu. The ingredients are excellent and of good quality. The service was performed with attention and care for the diners. A decent wine list with Italian and French labels.

08/04/2026: Excellent meat sushi, welcoming atmosphere with competent and helpful staff, I will definitely return

01/04/2026: Good meat, but high prices. You can go once, but honestly, it's too expensive for my budget.

11/04/2026: Much more than just a simple dinner and/or lunch... it's an experience! Worth every penny... every dish is excellent quality, well thought out, well prepared, and divinely explained... top-notch service... definitely worth returning to.

06/04/2026: My all-time favorite restaurant

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

01/03/2026: Here's a restaurant that has some of the best Gluten Free crust pizza in all of Italy. Be careful. It may give you false hope that amazing pizza is back in your life for good.

23/02/2026: I've been to this place to eat gluten-free and lactose-free pizza, I have to say that it left me speechless, it was really delicious and above all served in a very short time, excellent place

20/05/2026: A very pleasant evening, with delicious pizza, the farrauto is a must-try. Very kind and welcoming service.

14/04/2026: Perfect evening, delicious pizza. It's not just any pizzeria. I recommend the tasting. The owners are wonderful people.

08/07/2026: Very friendly staff, excellent food

08/07/2026: Proof that, in Cilento, even when you get a little further from the sea, you can still find authentic Cilento cuisine. Excellent ingredients, olive oil tastings directly from their own mill, a wide selection of Cilento dishes, vegetables, legumes, cheeses, and wine. Everything is delicious at excellent prices for the quality. Fast service, young, professional, and friendly staff. They have a shop selling all their produce. Excellent dinner.

13/05/2026: A while ago, I wrote a positive review. The pizzeria has changed management. Unfortunately, I have to say I'm not exactly happy: in the last four times I've had takeout pizzas, one was excellent, and the other three were always worse. On the three occasions when I'm absolutely unhappy, there's a young boy... Perhaps at a certain hour, given the young age of the pizza chef, they need to change. The oven, which works so hard, needs to be cleaned more often, otherwise the highly carcinogenic carbon dioxide takes over, as in the photos. It may be a coincidence, but every time the boy is there making pizzas, there's almost no basil, the crust of the "original" pizza is a result of tiredness (perhaps), and the pizza is burnt. See photo.... Yes, four times. Once I found two older boys, and I have to say, great pizza! On the other three occasions when I found a boy who's maybe not even a teenager (I think he's under 15), it's a disaster!!!! See the photo. Fast service, nice place, but the kid still has a lot to figure out, first and foremost that those who come late get the same money as those who come early, and that the oven needs to be cleaned, especially if it's working so hard! Carbon dioxide is highly carcinogenic, someone should explain that to him.... Nothing to say about the two older kids I met the only time: perfect pizza. You can see the difference in the photos: show them to the kid!!!!

06/05/2026: Exceptional pizza, light, digestible, huge

04/07/2026: Excellent food, excellent welcome and service, very kind and courteous, with attention to the dishes and customer satisfaction! Excellent... a place that you try will remain in your heart forever! Superlative!

02/07/2026: I had lunch there three days in a row during a business trip. Everything was delicious and very fresh. Authentic Campania cuisine. The owner was very kind. Highly recommended.

22/03/2026: The owner is a delightful person who makes everyone feel at ease, and knows how to recommend wines and extra tastings of the house appetizer very well. Everyone is very courteous and kind, and there's no waiting if you book. Kudos to the chef for the delicious gallette pizza, which I haven't had in years! Keep it up, Didy and Annalisa.

10/03/2026: A delicious dinner. We had tagliolini with cod and a truly exceptional sliced ​​beef. All the ingredients were top-quality. Even the wine, a simple bottle of Aglianico del Benevento, was truly delicious. The welcome and customer service were impeccable. Thanks to the owner and his sons.