I migliori ristoranti di cucina italiana in Salerno

14/04/2025: A true excellence of taste, a constantly growing reality that combines professionalism, passion and a warm welcome: this is Braceria Voglia di Carne 2.0, a point of reference for lovers of meat and authentic cuisine, embellished with classy details that tell of the care and vision of the property. The credit goes first and foremost to the owner of the house, Salvatore Di Feo, a man of natural elegance, impeccable professional and attentive host, who was able to combine tradition and modernity, creating a place where every detail speaks of quality. With his savoir-faire he was also able to welcome me, a food and wine critic, with that touch of style and attention that makes the difference. The selection of wines is excellent, curated with great sensitivity and attention to the territory, as is the selection of cured meats and cheeses, which celebrate the local identity and captivate with authenticity and flavour. The meat, obviously the undisputed protagonist, is chosen with skill, treated with respect and served with passion: a complete gastronomic proposal, capable of enhancing the palate and conveying a true cooking philosophy. A special note goes to the waiter, Massimo, whose kind, sweet and respectful way of serving the tables made the experience even more pleasant. His presence is an example of how even simplicity, when authentic, can become elegance. In the kitchen, Mrs Maria Teresa stands out for her sensitivity and mastery: the side dishes she prepared, simple but rich in flavour, moved me and took me back in time, to the true flavors of my grandmothers' cooking. A cuisine of the heart, which smells of home and tradition. And finally, a fitting tribute to Mrs. Diletta, the lady of the house, the backbone of the company: with her elegant and solid presence, she represents an essential point of reference for the balance and soul of the place. Braceria Voglia di Carne 2.0 is not just a restaurant, but an experience that combines hospitality, taste and passion. A reality that deserves attention and which, thanks to its team and the vision of its owner, has a brilliant future ahead of it. From Italian food and wine critic Dr Michele Cutro

09/04/2025: I recommend going there, the pasta is delicious and the meat is equally good which is of excellent quality. Very kind darling!

05/05/2025: Always growing in quality and goodness. Super recommended.

04/05/2025: You can immediately notice the kindness and professionalism in everything......but above all the delicacy and goodness of the products.

04/03/2025: Small restaurant with a well-rounded menu of pizzas, pasta and meat. Everything was delicious and at an unbeatable price, especially the pasta. Correct dessert. Excellent service. Totally recommended! I just think that a small renovation of the decoration of the place would be needed.

09/12/2024: Excellent food plus kindness. Cleanliness. I hope to return as soon as possible

17/05/2025: Excellent structure, polite and kind staff Excellent cuisine

08/05/2025: We came to this Reatautant yesterday by chance and were very satisfied. Wit had lunch there and had 'Tagliere of gnocchi fritti, salame e formaggi' as a starter which was very good. Three different types of cheese, three different salami and good fried balls. For the main course we had 'Tagliata di manzo e grana' and 'corteccia con crema di piselli, guanciale corcante e stracciatella'. We were very happy with the food as it was very good. The menu is small but has a nice selection of dishes. We were served by a nice waitress and had a nice stay.

18/03/2025: The manager is great. The food is good. The atmosphere is a bit chaotic. I recommend the nights with live music.

23/01/2025: Small venue with great music. The food nothing special. A place where you go mainly to listen to music and not to eat.

03/05/2025: I celebrated my 30th birthday at the Bossa Bar, Francesca was very helpful from the first meeting, clear and precise on the organization of the event with them, she also helped me with the choice of the DJ and the cake designer. The atmosphere was as I had imagined, requests made outside the menu were fulfilled, the staff was attentive to everyone but especially to people with intolerances or allergies for whom a separate menu was designed. Stefania Verticale the DJ with her skill allowed us to dance and have fun all evening. Anna Dolciarti created a delicious and aesthetically elegant cake, embellished with a cake table prepared by the Bossa staff. If you want to experience an evening free from the trappings of a sit-down dinner, without losing quality, Bossa offers an excellent combination. Thank you!

27/03/2025: The perfect place to celebrate an important milestone like my 40th birthday! Magical atmosphere, delicious food, top drinks and engaging music that made everyone dance. Special thanks to the staff for making the evening unforgettable!

13/05/2025: Nice-looking pizzas but with raw dough, no flavor and a gummy texture and crust certainly due to insufficient cooking.

12/05/2025: Delicious pizza with high quality ingredients. Nice environment with qualified and friendly staff.

13/05/2025: Locale semplice personale gentile veloci nel servire al tavolo Abbiamo assaggiato un antipasto di polpettine con ragù di chianina a dir poco eccezionale Ottima la carne giusto il prezzo lo consiglio

10/05/2025: Excellent pizza, friendly staff, welcoming place, large parking

22/05/2025: Great food, medium-high price. Quality pays off

20/05/2025: Excellent restaurant and pizzeria. I come back every year and it's always just as good. I recommend the Pergola Pizza with yellow tomatoes... and the Cantucci are divine...

23/05/2025: Too bad there are only 5 stars...I would have even gotten to 10! !

26/01/2025: Siamo stati sabato sera per la pizza nel ruoto, location carina, se però di base sei un ristorante comunque non potresti propormi solo un menù pizza su un foglietto ma va bene così, non discuto della qualità ma dei prezzi e della quantità, abbiamo chiesto dimensione pizza e ci è stato detto che era abbastanza per mangiarci 3 persone scegliendo 2 gusti, niente affatto, non si tratta di una percezione di sazietà soggettiva ma venivano 2 fette di pizza ciascuno, pizza buona per carità (ma la faccio anche io a casa identica) per il conto finale non è stato diviso con la metà dei 2 gusti ma è stato inserito il prezzo della sola pizza che costava di più (20euro), il prezzo delle birre scelte non era inserito nel menu quindi costavano di più e il coperto di 2,50 euro improponibile anche perchè difficilmente lo trovi a Salerno centro, con tutto il rispetto per Sieti, non abbiamo proferito parola per evitare noie, peccato però..

01/06/2025: The return of excellent ice cream as always... number 1

23/05/2025: A corner of Italian gastronomy in Tenerife!!! Exceptional coffee, sweets, heavenly croissants. The friendliness of Michael, the owner, is the classic icing on the cake

01/06/2025: Casa e Bottega is a beautifully decorated spot with tasteful aesthetics and a convenient central location in Positano. The staff is polite and welcoming, which adds to the overall pleasant atmosphere. The food is tasty but the portions are quite small for the price — and, as with much of Positano, the prices are very high. Cleanliness could be improved, and waiting times can be quite long, both for seating and service. While the ambiance is charming and the design is impressive, the overall experience falls a bit short due to practical issues that could easily be addressed.

29/05/2025: Unfortunately, the restaurant was a disappointment. The service was unfriendly and unattentive. The portions were small, but completely overpriced. Overall, not good value for money. €20 for fried rice.

02/06/2025: Suggestive atmosphere, excellent food, courteous service, found by chance with a last minute web search, excellent price.

01/05/2025: We went for lunch today and what can I say, excellent food, friendly staff, very clean place.. will definitely be back ❤️

29/05/2025: The place is very nice, well organized with a view of the excellent meat. The service is excellent with great customer care. Unfortunately that evening they put us right at the entrance and close to the services. if there were two of us it could have been there but eight... Very interesting wine list with some excellent wines. As mentioned, the meat counter is of absolute value... I give 3 stars for food only for my dish as in Argentina it is prepared in a totally different way. Certainly the remake of the dish was a plus for the place. The other diners at my table were all fully satisfied!

26/05/2025: A culinary experience that surprises, even those who don't like meat! I wanted to give a different evening to my boyfriend, a great meat lover, by choosing this grill restaurant. I must admit that, even though I'm not a meat lover, I was pleasantly surprised! The attention to the customer is palpable right from the start, with a thoughtful change of cutlery for each course and the accompaniment to the counter for the choice of meat, a touch of class that denotes great care for the customer. The friendliness of the staff made us feel at ease right away, making the atmosphere even more pleasant. Starting with the appetizer with a really good minestra maretata, for the first course instead we chose a plate of truly exceptional ravioli. And then there is it, the protagonist: the meat. Simply excellent, rich in flavor and of a quality that is perceived in every bite. I must say that I changed my mind: even a less "carnivorous" palate like mine greatly appreciated the goodness and delicacy of this meat. The side dishes turned out to be up to par, tasty and well prepared. The quality-price ratio is excellent, for all the services offered and above all for the quality of the food. The only flaw is finding parking is really difficult. This grill restaurant is an experience that I highly recommend.

19/05/2025: Very nice place. Attentive and helpful staff. The owner is a very friendly man and above all very attentive and prepared to handle intolerances. I recommend it. I am celiac and lactose intolerant, but I had absolutely no problems there. In fact, I ate an excellent tartare and Tuscan cured meats. A beautiful experience. Thanks again.

05/05/2025: A wine bar in the heart of the historic center of Salerno which stands out for a unique and refined selection of wines, ideal for enthusiasts and connoisseurs. The restaurant offers an exceptional food menu for aperitifs, with platters of high-quality cured meats and cheeses that go perfectly with the wine list, creating a high-level food and wine experience. The environment is welcoming and well-kept, with outdoor tables and an internal room, perfect for spending moments of relaxation and conviviality. The staff is courteous and competent. This wine bar is a true point of reference for those seeking quality and taste in the historic center of Salerno! See you next time guys 👋🏻