Ristorante da Costantino In Positano

03/05/2026: We stayed at this agriturismo on Sunday, May 3, 2026, and highly recommend it! The staff were friendly, smiling, and helpful. The food was delicious and incredibly plentiful. Excellent value for money. The location is surrounded by nature, and there's parking available. They even gave us some homemade bread as a gift. We'll definitely be back!

01/05/2026: I've been a photographer for several years, and this job often takes me to many accommodations. I don't usually stop for lunch, but when I'm away from home, it becomes necessary. Today, May Day, after the service at San Gerardo Maiella, we moved to Oliveto Citra (Salerno), to Agriturismo Fuoco. We arrived around 1:15 PM, the dining room still empty, and were greeted by kind and helpful young waitresses. The lunch was truly sumptuous: numerous appetizers with local products (cured meats, cheeses, chickpeas, mushrooms, ricotta, and more), hot appetizers such as rice with asparagus, beans, and pumpkin, soup, and polenta. Then came the first courses: ravioli with tomato sauce (excellent), cavatelli, and scialatielli with porcini mushrooms. The moment with the bagpipe player, Domenico "il Buon Pastore," was also very evocative, creating a truly special atmosphere. This was followed by a grilled local meat with potatoes and fresh salad. Even though we were already full, they also served goat cheese with jams, Annurca apples, dried fruit, and homemade desserts. Water and wine were always available, and coffee and amaro were also available at the end of the meal. The young, polite, and attentive staff, led by Carmine and his wife, were always present and courteous. All this for €30 per person: truly remarkable value. We thought it was a special treat for the day, but we were told it's their regular menu. We'll definitely be back.