I migliori ristoranti di cucina italiana in Napoli

07/04/2026: We were approached on the street and asked if we wanted to eat there. The restaurant made a good impression. Very bright and clean. We ordered the appetizer platter for €15. We were a bit disappointed, as it only contained two slices of pork and four slices of salami. The spaghetti Bolognese was nothing special, and the lasagna didn't have any particular flavor for me. It was okay, but we wouldn't come back.

06/04/2026: Even though we were only two persons, we ordered two things, a pizza and a pasta. But we did not get our food at the same time, we had to share the pizza before we even got the pasta. He explained that the reason why we cant get the food at the same time is that the pizza comes from another place.. But the pizza is great!!! 5 out of 5! Maby we were unlucky, but still was disappointed by the fact, that we wanna eat together.

08/04/2026: Very good pizza and very friendly, the best waiter is Pasquale

08/04/2026: Everyone was friendly and the service was amazing, the pizza was delicious.

07/04/2026: Very nice place, great and softy dough and delicous napoletan pizza margherita.

03/04/2026: Great service, wonderful pizza, typical appetizers, pasta and cake! The view was amazing!

08/12/2025: Good, plentiful food. The only downside is the salt packets instead of salt shakers. I'm not sure if I should specify next time I want a salt shaker or if you don't serve one at all. In any case, I repeat, the products are high-quality and the dishes are well-prepared.

01/12/2025: I ate a trio of exceptional pizzas, both the pizza and the price.

03/12/2025: A charming little restaurant where you can enjoy delicious cuisine with a traditional flavor in a welcoming and friendly atmosphere. A first experience was already positive, and a second even better. I particularly recommend the delicious roasted cod, the excellent provola sausage with the ever-present broccoli rabe, the pasta with potatoes and cheese, and, a wonderful discovery, the soffritto. The attention to hygiene is evident, and the service is impeccable. Definitely recommended.

23/11/2025: Super fresh products! Dishes prepared to order… I must say everything was good!

22/03/2026: Excellent seafood, excellent service in a simple and refined atmosphere. Savor the cuisine with interesting local wines.

20/03/2026: Very close to the Galleria Umberto, opposite Via Toledo, it's known more by locals than tourists, and was even recommended by friends from Naples. Clean and welcoming atmosphere and exquisite cuisine. Excellent prices for the quality. Highly recommended.

17/03/2026: The hosts, Antonio and Francesco, are lovely people. The atmosphere is intimate, the staff is courteous and professional, the food is sublime. My birthday was celebrated in the best possible way. Goodbye, Mauro de Sario and Mariella.

22/01/2026: Lovely restaurant with friendly staff and delicious food. I can recommend.

10/04/2026: I've never eaten so much oil in my life. The chips had an indescribable amount of oil, the fondue was flavorless and full of lumps. I don't think I'll go back, and I'm very disappointed because I used to go there often. Even the first courses were very full of oil.

10/04/2026: The experience here was brilliant. The staff, atmosphere and food were all excellent. The carbanara was the best I've ever tasted and my boyfriend enjoyed the beef pasta too. The steak was pleasant, but I've had better elsewhere. I think they could work on the cuts of their steak to make it tastier. The Nutella cake was delicious and the wine here even more. We would go back and would recommend this.

07/04/2026: We entered at the invitation of our friend Gianluca and immediately noticed an 80s atmosphere and so far nothing bad. Let's say then the endless wait to order and just as long for the pizzas to arrive, the only entree we ordered was also forgotten. For being in the homeland of pizza 🍕 there was a bit of bad mood at the sight of the dish. Friendly waiters.

07/04/2026: Authentic Italian family-run restaurant, with delicious food and great service.

12/04/2026: Worth a visit to enjoy the beautiful "Panorama"

11/04/2026: Great food! Lovely owners! Thanks until next time!

01/04/2026: Adorable appetizer, first course, and second course. Light, traditional cuisine prepared with old family recipes. Thank you for letting us experience unique flavors.

29/03/2026: If you're going to a tavern, do it because it'll be better. There's no point in everyone trying to make this gourmet thing that no one cares about... The bill is a bit high!

01/01/2026: How fortunate we were to dine at this restaurant on New Year's Eve. Thank you to the entire team who allowed us to enjoy the seafood menu and for creating a magnificent meat menu for two. Thank you to the kitchen for introducing us to original flavors. Thank you to the waiters and waitresses who treated us to an exceptional evening with kindness and professionalism. Thank you for the party favors and fireworks. Let's start 2026 off on a high note.

18/12/2025: We ordered the five-course tasting menu. The starters were endive with small pieces of oily fish and vinegar. The bitterness and acidity were perfectly balanced, resulting in a dish that tasted of nothing. Another trompe l'oeil, an immaculate white morsel that tasted of charcoal, and finally, hummus and a cracker that cleansed our mouths of the sooty taste with something I couldn't identify, something very neutral. I thought it was a welcome joke. After the starters came bread with a somewhat hard crust and another magical ingredient, house butter, which meant it tasted of nothing. Except for the completely flat charcoal. We moved on to the main courses. Lamb tartare—a bad start, with absolutely nothing, not even salt, a festival of neutral flavors, I thought. A dollop of mustard on the plate, which I desperately tried to grab, but it was barely a stain. Now for rice, with a fish fumet, they said, again completely tasteless, but this dish had a trick up its sleeve: a generous dose of dried tuna powder sprinkled over the rice. Rice and tuna, a sin. Bad. After that came pieces of some indescribable fish on a butter and pine nut sauce—lots of pine nuts. Very bad. At this point, I was fed up and wanted to leave. Next, a bite of something neither sweet nor savory with a lemon flavor…it must be to cleanse the palate and prepare for a spectacular dessert, I thought. The dessert brought us back to square one: a quenelle that tasted of nothing, not even sweet, on a small piece of puff pastry that was rather hard, like bread crust. Final note: it was a bit warm in the dining room, and the wine was at room temperature. Seeing the overwhelmingly positive reviews, I suppose we were just unlucky, but what I'm describing is what they put on the table. I'm giving it five stars so the chef can see that I, too, can be sarcastic, to put it politely.

30/12/2025: We went there for a dinner with friends. The dishes I tried were all delicious. The owner (or at least I think he was) welcomed us warmly, and the place may be small but it's clean and well-maintained. The service, perhaps due to the season, was a bit slow. After ordering, we had to ask for any additional sauces, drinks, or anything else, and even the bill. Good value.

04/12/2025: A spectacular place with qualified staff and quality products, highly recommended!!

14/03/2026: An unexpected discovery! A cozy, authentic, and characterful little place where the fish is simply amazing. The crudités are incredibly fresh, among the best I've ever tasted. And the idea of ​​storing bottles in beach buckets to keep the wine chilled is brilliant: an original touch that wins you over. Top!

14/03/2026: I really liked it, the dishes were refined without exaggerating.

21/03/2026: We ordered the full fish menu, and the food was of adequate quality. Good service from friendly and helpful staff.

06/03/2026: I went there yesterday with friends and family for my wife's birthday. Everything went perfectly. From the food, which was very good, to the service (a big thank you to the tireless Imma).