I migliori ristoranti di cucina italiananella città Giugliano in campania della Napoli

03/05/2026: I hate to leave this review, but it's the worst sandwich I've ever eaten. We got five takeout sandwiches last night, and the burger tasted awful, the cheddar had no flavor at all, and the bacon tasted like that deli meat they put on the plane to Egypt.

02/05/2026: ⭐⭐⭐⭐⭐ What delicious sandwiches Quality food Friendly staff The place is a bit small, but it's still comfortable.

12/04/2026: An excellent experience, everything was handled with care and attention to detail. Professionalism, Elegance, Style, and Fun. D'Alma, a good hostess and a trusted expert, understands you and gives you the right advice; the event was more than I could have imagined. Thank you, D'Alma, and a big thank you to the entire staff. You can tell they're well-guided and truly talented. The musical entertainment, the speaker and saxophonist, were impeccable; it almost seemed like I'd given them my favorite playlist. Thank you again! FRANCO.

08/04/2026: Last night at Luxury, we celebrated our son Valerio's eighteenth birthday. The feeling that envelops you the next day is that you've undoubtedly chosen the best for your child. Everything was perfect because it was curated and managed by professionals: Patrizia, Valeria, and their colleagues were always present in the room, ready to satisfy every request; the piano bar, DJ Alex, was talented, fun, and engaging—by the end of the evening, he becomes part of the family; and the owners, Giuseppe and Dalma, oversee everything behind the scenes with discretion and love. The bright and well-kept location allows you to take stunning photos: the speaking staircase, the enchanting garden, the luminous pool. The children's playground with entertainers allows you to enjoy an event in peace, knowing that your child is having fun too—and this feeling, believe us, is priceless. The food is high-quality and plentiful. We recommend this place to anyone seeking "Perfection." Melania and Carmelo ♥️💙

02/06/2026: A beautiful location, ideal for any type of event. The highlight is definitely the combination of excellent food (high-quality ingredients) and an extraordinary staff, always available, polite, and attentive to guests' needs. Excellent value. We will definitely be back!

26/05/2026: Nice location but very crowded, lots of communions all in the same room, piano music that was sometimes annoying, lots of dancing and noise, long waits between courses, and not very good food! I don't recommend it!!

20/05/2026: I'm giving it five stars because I can't give it more! You were a wonderful discovery. Eating here is a culinary experience! Quality, professionalism, and elegance are the adjectives that define you. See you soon.

13/04/2026: Definitely the best steakhouse I've ever eaten at. The food is top-notch, the quality is EXCEPTIONAL, and the staff is FANTASTIC (I especially remember Vincenzo, who was incredibly knowledgeable) and guides you through the entire experience. It's an A+! Obviously, you get what you pay for, but I think the price is fair for the experience.

31/01/2026: The place has potential but the concept of cooking is far from my palate standards. The meat, what are we talking about, overcooked in a few words, is really missing someone who knows what it means to know how to use food ingredients and how they should be cooked on 3 tastings of first courses, 2 overcooked or defrosted or precooked, another completely raw. The starters are not cured meats sliced ​​on site but the ones from the supermarket already cut. I would have preferred to pay 30 euros and eat a well-made tomato-filled pierogi and a slice of scottona with salad rather than be served a sea of ​​imaginable dishes.

30/11/2025: We hadn't been here for a few years and had fond memories, but today we were reassured that it's truly an excellent steakhouse. The staff is courteous and quick, never intrusive but always present. It will be a pleasure to see you again.

01/05/2026: Excellent food, beautiful location, professional service. Recommended.

24/04/2026: A high-quality experience, both in terms of the dishes and the elegant, refined location: we began with an aperitif featuring salmon mousse enriched with aromatic herbs on a artisanal bread basket. The choice of a rosé paired perfectly with the rest of the courses. We continued with creative and delicious seafood and meat appetizers, including fried meatballs stuffed with tuna, truly excellent. Afterwards, we opted for traditional first courses of unparalleled delicacy: seafood risotto and Genoese-style mezzani pasta. I ordered the Genoese, and I can honestly say it was every bit as delicious as my mother's Sunday "Genoese"! I couldn't resist trying the risotto; the flavor was truly sublime; I could taste the quality of the fresh ingredients. The same was true for the nigiri/uramaki/sashimi we tried from the other menu, which were truly excellent in flavor and freshness. What was truly special was the artisanal "babbà"-shaped bread, soft and flavorful, with a rustic dough, and very, very good. To finish the dessert, I had a mini berry cheesecake, very delicious and well-made. I can't wait to go back to try more, both traditional and sushi. Highly recommended!!!

04/10/2025: Beautiful place, very good pizzas, unique service

04/10/2025: Beautiful place, they cook very good, the service is divine 5 out of 5 stars

08/05/2026: Quality products and friendly service. Extraordinary location. Congratulations

03/04/2026: Sometimes good chicken sometimes very dry. Very very slow service. Staff is nice.