I migliori ristoranti di cucina italiananella città Giugliano in campania della Napoli

03/05/2026: I hate to leave this review, but it's the worst sandwich I've ever eaten. We got five takeout sandwiches last night, and the burger tasted awful, the cheddar had no flavor at all, and the bacon tasted like that deli meat they put on the plane to Egypt.

02/05/2026: ⭐⭐⭐⭐⭐ What delicious sandwiches Quality food Friendly staff The place is a bit small, but it's still comfortable.

12/04/2026: An excellent experience, everything was handled with care and attention to detail. Professionalism, Elegance, Style, and Fun. D'Alma, a good hostess and a trusted expert, understands you and gives you the right advice; the event was more than I could have imagined. Thank you, D'Alma, and a big thank you to the entire staff. You can tell they're well-guided and truly talented. The musical entertainment, the speaker and saxophonist, were impeccable; it almost seemed like I'd given them my favorite playlist. Thank you again! FRANCO.

08/04/2026: Last night at Luxury, we celebrated our son Valerio's eighteenth birthday. The feeling that envelops you the next day is that you've undoubtedly chosen the best for your child. Everything was perfect because it was curated and managed by professionals: Patrizia, Valeria, and their colleagues were always present in the room, ready to satisfy every request; the piano bar, DJ Alex, was talented, fun, and engaging—by the end of the evening, he becomes part of the family; and the owners, Giuseppe and Dalma, oversee everything behind the scenes with discretion and love. The bright and well-kept location allows you to take stunning photos: the speaking staircase, the enchanting garden, the luminous pool. The children's playground with entertainers allows you to enjoy an event in peace, knowing that your child is having fun too—and this feeling, believe us, is priceless. The food is high-quality and plentiful. We recommend this place to anyone seeking "Perfection." Melania and Carmelo ♥️💙

24/04/2026: We celebrated our silver wedding on April 21st and what can I say, everything was absolutely perfect: the decor, the room, the kind, prepared and very professional staff, the food, well, every course was a mix of magic and love, everything was meticulously prepared, everything was excellent, in short, thanks again to everyone, especially to the owner and Chef Ciro ☺️

12/04/2026: Last night, Saturday, April 11th, we celebrated our daughter Claudia's 18th birthday, an experience that met our expectations both in terms of organization, entertainment, and cuisine. The host and chef, Ciro Cerqua, delighted us with the dishes he prepared and was always present, as was the wait staff. A very attentive photographer, DJ, and speaker entertained adults and children in an evening of pure fun. A special thanks to the speaker, Paolo. 😊

28/09/2025: Very clean and tidy, wonderful food, very good

08/08/2025: the goat by far, the best in the Piazza Gramsci area, amazing sandwiches that will fill you up until the following Saturday

13/04/2026: Definitely the best steakhouse I've ever eaten at. The food is top-notch, the quality is EXCEPTIONAL, and the staff is FANTASTIC (I especially remember Vincenzo, who was incredibly knowledgeable) and guides you through the entire experience. It's an A+! Obviously, you get what you pay for, but I think the price is fair for the experience.

06/04/2026: Came here as part of a bachelor party dinner. I had the chicken cordon bleu appetizer and the Bavarian steak with mushrooms for dinner. The entire meal was amazing, tasted delicious and had outstanding presentation. The staff suggested fantastic wines and were very friendly. Looking forward to coming here again.

31/01/2026: The place has potential but the concept of cooking is far from my palate standards. The meat, what are we talking about, overcooked in a few words, is really missing someone who knows what it means to know how to use food ingredients and how they should be cooked on 3 tastings of first courses, 2 overcooked or defrosted or precooked, another completely raw. The starters are not cured meats sliced ​​on site but the ones from the supermarket already cut. I would have preferred to pay 30 euros and eat a well-made tomato-filled pierogi and a slice of scottona with salad rather than be served a sea of ​​imaginable dishes.

30/11/2025: We hadn't been here for a few years and had fond memories, but today we were reassured that it's truly an excellent steakhouse. The staff is courteous and quick, never intrusive but always present. It will be a pleasure to see you again.

16/03/2026: We've been regulars since it practically opened. I've found it to have significantly deteriorated, both in terms of service and quality. Let's start with the food... €35 used to include 8 appetizers, 2 first courses to choose from, and plenty of meat, plus a dessert with bitters in a chocolate cup. Now it's 6 appetizers, 1 first course (no choice if you don't like it, never mind; it's served in a pot for the whole table, so not much...) and a second course, always in the center of the table, which includes a pitiful sausage, a slice of roast beef, and a piece of bacon with potatoes. For dessert, a panna cotta, which is basically just jelly, and no more chocolate cup. There were originally some children's games in the garden, then they were removed and placed in a covered space. Now that space is abandoned and dirty. The slide was cut in two and nailed halfway down. My daughter hurt herself and tore her skirt. We asked them to remove the empty bottles from the table, but they said no, otherwise how are we going to count them? In short... go elsewhere because the quality has gone down a lot.

04/03/2026: A place suited to the type of restaurant offered...very clean and TYPICAL Neapolitan cuisine...service and hospitality, nowadays, difficult to find...try it and believe it...thanks

17/04/2026: Very friendly staff Outstanding food Excellent quality

12/03/2026: I spent a wonderful evening at this restaurant. The food is excellent, carefully cooked, and beautifully presented. You can immediately sense the attention to detail: the restaurant is tastefully decorated, and every detail is meticulously crafted, creating a truly welcoming atmosphere. The staff is qualified and professional, especially Mr. Fabio, who offers excellent advice without ever being intrusive. Special thanks to the owner, Attilio, a truly pleasant and hospitable person who made us feel at home right away. I will definitely be back!

04/10/2025: Beautiful place, very good pizzas, unique service

04/10/2025: Beautiful place, they cook very good, the service is divine 5 out of 5 stars

03/04/2026: Sometimes good chicken sometimes very dry. Very very slow service. Staff is nice.

15/02/2026: Absolutely worth trying, everything delicious, I recommend the chicken, seasonal vegetables and super light pizza