I've been going to La Cantina dell'Abbazia for years, sometimes more assiduously, sometimes less, but I have to tell the truth they have never disappointed me.
The quality of the food is always excellent,
the appetizers give way to a prelude of ancient flavours, the first courses are delicious, as our grandparents made them, homemade and tasty, the meat-based second courses are impossible not to try, the homemade desserts are the perfect ending, accompanied by a excellent choice of bitters and liqueurs.
The price is honest, it certainly depends a lot on what you drink or the meat you order, therefore, you decide how much you want to enjoy and then when you eat well the cost is secondary.
In any case, there is one thing that is priceless and which today is a rarity, kindness and hospitality, here they could easily teach many "renowned" restaurateurs from Campania.
Giovanni Buccelli
.
22 Luglio 2024
10,0
Very particular restaurant where the furnishings and objects really catch the visitor's eye. Excellent location for meat lovers who can choose directly from the large fridge cabinet on display in the restaurant. The best dish, at least for my taste, was the Genoese pasta, excellent sauce compared to that of the olden days... The starters were good but a little something could be improved. A note of thanks to the room manager, if I remember correctly his name is Mario who has always been kind and very professional. Prices are normal. I would recommend parking reserved for guests in order to avoid customers who persistently come and ask you for money even if you have parked your car along the public road.
antonio luongo
.
13 Luglio 2024
8,0
Too many demands but not up to par
Price quality not up to expectations
Salvatore Romano
.
26 Giugno 2024
6,0
Location Service and food all excellent. I would definitely stay here again.
Iside Pollice
.
11 Giugno 2024
10,0
excellent cuisine (in particular the Genoese was memorable), correct prices. External parking (informally guarded by a courteous gentleman). I was there for lunch during the week so I can't say how the service and environment is on weekends (I imagine it to be crowded, being an excellent restaurant), but I'll definitely go back anyway
Franco Ceci
.
08 Giugno 2024
10,0
There's Mario... and I've said it all 😜
Voltaren Migliore
.
08 Giugno 2024
10,0
Excellent meat, they could be more daring
Comfortable environment exceptional service
Esmeralda Palomba
.
16 Maggio 2024
8,0
The place is not too big but hospitable, friendly and courteous staff, excellent food with fresh products cooked in the right way
Peppe Di Costanzo
.
15 Maggio 2024
10,0
Davvero top l esperienza in questo ristorante. Sembra davvero rivivere un esperienza da Abbazia. Il cibo è meraviglioso. In particolare il mezzanino...da applausi
skorpioctober
.
27 Aprile 2024
10,0
Cucina tradizionale, tutto buono: la carne top, gli antipasti e super la genovese. Posto ideale per trascorrere una giornata in famiglia per riscoprire i sapori della cucina locale di terra. Da provare!
Gerry_Cela
.
02 Marzo 2024
8,0