It seems like a family experience, everything is perfect from the food to the staff to be recommended
Salvatore De Stasio
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06 Aprile 2024
10,0
Historic place, a little dated, from other times. Excellent service, the waiters are all highly experienced and very professional.
However, I didn't like the pizza. There was too much oil and the fiordilatte (?) was absolutely not adequate for a real Neapolitan pizza. Crocche, on the other hand, are phenomenal
In my opinion it is better as a restaurant than as a pizzeria.
Riccardo P.
.
06 Aprile 2024
6,0
A warranty...
Very fresh products, excellent quality, excellent wait staff!
Mario Torriero
.
04 Aprile 2024
10,0
Great value for money, pizzas between €6 and €8
Quiet setting, not the tourist thing 😉, frequented by local people.
Sophie Lopin
.
24 Marzo 2024
10,0
Good pizza a few steps from the immaculate square, very kind service...nice evening
Renato Gargiulo
.
23 Marzo 2024
8,0
As a Turkish person who worked here, I would definitely recommend it. You may find what you are looking for. People are kind. The waiters are very professional. The material quality is very high. And above all, this is a family restaurant, everything is very friendly. For a real Neapolitan culture experience.
Y Emre Aşıcı
.
23 Marzo 2024
10,0
Excellent restaurant, excellent pizza and reasonable prices, plus the staff is very polite. The only flaw: it was poorly designed, terrible acoustics and banal and poorly looked after aesthetics!
Alberto Pollice
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20 Marzo 2024
10,0
I have known this pizzeria since the 60s when it was just a pizzeria. Excellent clean, distinct environment. It serves excellent, top quality fresh fish. Recommended for lunch invitations to make a good impression. Excellent pizza: good ingredients; perfect dough, well grown, soft, tender and not rubbery as is usually found in other pizzerias. A pinch less salt in the dough and it deserves 5 stars: I understand their philosophy that tasteless dough gives no taste. This is not the case for everyone. Salt can always be added; impossible to remove it without reducing its flavor with tricks
Leo Nardo
.
06 Marzo 2024
8,0
Very busy place as always. As always everything very good.
Raffaele Porzio
.
04 Marzo 2024
10,0
He no longer cooks the clam pasta of the past which had a flavor you couldn't find elsewhere but which is still excellent. And above all a restaurant with excellent quality raw materials. Elegant and quiet environment. The pizzas are sufficient, the fish is excellent both as a first and second course, and the trifle is delicious. Good value for money.
Animula Vagula
.
03 Marzo 2024
8,0
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