I migliori ristoranti di cucina italiana in Napoli

03/11/2025: The staff were kind and helpful, and the breakfast was excellent. They offered to store our luggage during our visit to the Archaeological Museum. Thank you.

03/11/2025: Excellent breakfast. The staff were very kind and polite. Especially Martina.

10/09/2025: Great place. A godsend in a food desert

23/07/2025: Very good and fresh food. Friendly staff. Nice table under the trees.

21/03/2026: 5 stars aren't enough... I recommend this incredible place to all tourists, to experience a piece of the real Naples. Excellent products at fair prices, and the owner is kind and friendly!

17/03/2026: We stopped at this bakery while passing through. The staff were incredibly friendly and welcoming! The products were delicious. Greetings from Bologna! We'll definitely stop by again on our next visit to Naples!

08/05/2026: Maria, the host, is absolutely lovely and helpful with everything you need. She gave me tips for visiting Sorrento and the Amalfi Coast, recommended places to eat, and made sure I was comfortable and enjoyed my stay. That alone makes the accommodation worthwhile, but the location couldn't be better, right in the heart of Sorrento, and the room is furnished with antique furniture and traditional decor, which makes it truly special. I hope to return in the near future and visit the places I missed.

05/04/2026: Such a sweet apartment! Amazing location, small room but great use of space. We particularly loved the kitchenette in the wardrobe and trundle bed. Hostess is so kind and was patient with my attempts at speaking Italian while speaking perfect English. :) Room had authentic antique decor with solid furniture and lots of storage space. Very comfy beds so we all slept well. And it was nice and warm so very cozy! Will definitely be back.

23/05/2026: The pastries here are a sight to behold, delicious and always fresh daily, while the staff at the bar are incredibly fast, polite, and friendly. I've been coming to Torre del Greco (from Sardinia) for two years now, and it's become a regular stop for me!

19/04/2026: Some friends from Torre del Greco gave me a tray of sfogliatelle yesterday. They were excellent and kept well the next day. I'll be back!

05/01/2026: An old neighborhood bakery where courtesy and quality are at home. In addition to excellent bread, you can eat traditional Neapolitan dishes right there. I cannot fail to mention the potato croquettes and the meat and vegetarian meatballs in an almond crust, a true delicacy.

19/12/2025: A traditional restaurant with food cooked with love and good humor. The restaurant is a little small. A two-course menu with side dishes costs €8. The desserts are extraordinary and equally unbeatable in price. Thanks for everything. A traditional restaurant with dishes cooked with love and good humor. The place is a little small. A two-course set menu with sides costs €8. The desserts are extraordinary and equally unbeatable in price. Thank you for everything.

09/10/2025: Delicious rolls, and pizza by the slice is also available. The dough is fantastic, perfectly soft, and the filling is generous. A great option for a quick meal or an alternative to a sweet breakfast.

09/10/2025: The best Palermo roll in town. Warm, fluffy, crumbled with fabulously crunchy sesame seeds, with any Sicilian topping you desire. Priced at a mere €1.50.

14/05/2026: Thank you for the friendly service and very good food; we will gladly come again.

10/05/2026: Excellent find just outside the remote village of Pimonte. Welcoming service with good grasp of English. Specialises in steaks from all over Europe. Delicious food.

21/04/2026: A wonderful surprise! A very warm welcome with the staff eager to explain the menu. A great discovery of Neapolitan cuisine, excellent value for money! 👍 Highly recommended! ❤️

17/04/2026: Great little wine bar with super friendly service and small bites. Loved this place.

07/06/2026: Beautiful location, well-kept and with ample parking, excellent quality food and excellent service. We were there on the occasion of an evening communion and we had a really good time. Top

31/05/2026: I absolutely recommend this place! We went to my cousin's 18th birthday party and I have to say everything was wonderful. Spectacular location with two beautiful pools and everything was taken care of down to the smallest detail. The food was excellent, even though I was celiac, everything was prepared down to the smallest detail, from appetizers to dessert. In conclusion, I can say I recommend this place to everyone.

04/10/2025: Fantastic 😊 My Italian in-laws from Naples were absolutely thrilled with the Spigiola and Pasta Vongole. My Pasta Genovese was also absolutely top-notch, and the setting right on the beach was wonderful. We will definitely be back!

16/09/2025: What a wonderful experience we had at this family run business, Bagno Dai Tu. The setting is breathtaking, with a restaurant and view that are truly stunning. The staff were warm and welcoming, and every dish was absolutely delicious.

11/04/2026: Salvatore and Vanna are two amazing people!!! She cooks like a goddess, and he's amazing at interacting with his customers... The spaghetti with hen was a heavenly experience!!! Thank you. I'll definitely be back!

06/04/2026: Small restaurant, freshly prepared, good and hearty. Not too expensive! Bring cash, they don't accept credit cards.

12/02/2026: Coming to Contaminazioni, on the slopes of Vesuvius, means expecting more than just a "simple dinner," but something different. You don't come here to rediscover the comforting dishes of Campania's tradition, nor for a more or less creative reinterpretation: Giuseppe Molaro's project is a clear, personal choice, aiming to lead guests on a journey of ideas, technique, and sensitivity. The format is clear from the start: you choose the tasting menu (10, 12, or 14 courses—Kaze, Nami, Omakase) and trust the chef completely. It's a way of eating that requires a willingness to listen and curiosity, but it rewards you with an experience that will last a lifetime. There's little point in dwelling on a single dish: what matters is the journey as a whole, the logical thread that ties the courses together, the sensations that accumulate over the course of the evening. And that's precisely why the experience, overall, is truly worth the trip. Molaro's work clearly demonstrates study, passion, and a strong desire to share his own personal story. He's a young chef, but evidently mature: there's technique, there's research, but above all, there's a vision that doesn't seek effect at all costs, but rather coherence and depth. Nancy, the dining room manager, makes a decisive contribution to making the experience even more enjoyable. The welcome is warm, spontaneous, never formal, and she manages to be present during service without being intrusive. Furthermore, as a sommelier, she guides the experience with expertise and simplicity, describing the wines and the cellar with clarity and passion, without ever weighing down the moment. The intimate and well-maintained spaces are designed to put you at ease: they're not large, but they're tidy, clean, and consistent with the concept of a restaurant where the focus must be on the dining experience. Ultimately, Contaminazioni is a place where you can feel a genuine project, crafted with professionalism, dedication, and courage. A restaurant that doesn't try to please everyone, but manages to leave a mark on those willing to let themselves be guided. And today, that's by no means a given.

27/01/2026: The Michelin-starred experience is truly worthy of its name: the entire tasting menu is a journey through the chef's life, combining flavors and emotions experienced during his years traveling the world. The dishes tell a story that cannot be described in words, but can only be understood by savoring the dishes. A must-try.

17/05/2026: Genuine review. I chose this place to celebrate my son's First Communion, and I did so blindly, without ever having eaten there before, only after meeting the owner and his family, a very young chef who gave me the impression of being knowledgeable and passionate... I took a risk and I hit the jackpot; I couldn't have chosen a better place. A menu of the freshest and most refined seafood, impeccable table service and attention to detail, thanks to his sister Marta. I've received compliments from everyone, and their stuffed gnocchi are spectacular. I'd like to write much more, but it would take too long. The quality/price ratio is EXCELLENT. Many heartfelt thanks to Guido and his staff.

05/04/2026: Top of the range catering, excellent Easter lunch, everything delicious from the starter to the dessert, convenient internal parking, compliments to Guido the owner, young and very good and up to date chef

25/04/2026: So, so good! The eggplant parm, involtini, and pork cheek were especially delicious. Great atmosphere, friendly service, fair prices.

11/04/2026: I've been missing this Braceria for a while, but it hasn't lost any of its top-notch quality, both in terms of food and glassware! Keep it up, it's a true benchmark for others.