I migliori ristoranti di cucina italiananella città Frattamaggiore della Napoli

18/05/2026: We visited 7 Brothers on a Saturday evening and, having booked through The Fork, we were immediately seated. The place has a very relaxing and comfortable atmosphere. We started with some appetizers, including a truly spectacular Genoese roll (served with Genoese sauce), delicious tacos, and delicious mini fried pizzas. Next, we asked the waiters for advice on which meat to order, as they have different qualities and ages. We ultimately opted for a Spanish Angus T-bone and a Prussian Friesian steak. The meat melted in your mouth and had a special flavor. We accompanied the meat with chips and baked potatoes, which were also very good. The place is very well run, kept very clean, and stocked by the butcher shop of one of the owner's brothers, so you'll understand that they only carry the best meat. Highly recommended and highly recommended!!!

14/05/2026: A restaurant that is worth more than 5 stars, I have eaten at 7 Brothers more than once, both for lunch and dinner, and both times it was a high-level culinary journey, the staff were courteous, kind and above all competent in explaining each course served, equally Valentino the owner who knows how to best advise you from wine to dishes with his knowledge and preparation, highly recommended!

08/03/2026: A wonderful evening with good music, delicious pizza, and serious indulgence. We'll do it again! I highly recommend it.

04/03/2026: We celebrated our 30th birthday in great company, with friendly staff, excellent timing and delicious food.

01/03/2026: The relaxing atmosphere is suitable for both an intimate dinner and a group meal, but what is truly amazing is the quality of each individual product.

11/02/2026: Lovely atmosphere, excellent dishes, quality meat, and the homemade mayonnaise is phenomenal—a great discovery! Plus, the staff is incredibly friendly! ❤️

09/05/2026: We returned this time for pizza. It was light and very good. A pleasant evening in excellent company.

29/04/2026: He's my dad and obviously he's the best at making pizzas 😁

22/05/2026: A one-of-a-kind place, meticulously crafted, but the real highlight is the burgers—top-quality meat and, as my son says, lots and lots of it. Congratulations, we're already loyal customers of the pizzeria, but now with the new location, you've really kicked it up a notch. Oh, and the last gem: the carousel horses! Wow! ♥️

09/05/2026: Delicious pizza made with quality ingredients. Prices are a bit higher than average.

15/05/2026: A place with excellent hospitality All the waiters are excellent, the food is exceptional

14/05/2026: Vecchia Officina Cantina Bistrot has a beautiful atmosphere, meticulously crafted and perfect for both a quiet dinner and a livelier evening. The sandwiches are spectacular: fresh ingredients, original combinations, and quality you can taste from the first bite. The portions are generous, and the value is excellent. The staff is incredibly friendly, always available, and attentive to their customers, which really made a difference today. Service was quick despite the restaurant being packed. You can sense the passion they put into what they do.

29/04/2026: Owner and staff in harmony, final result more than satisfactory.

28/04/2026: Top location, we immediately felt at ease even though it was our first time there. There's plenty to choose from, as the pizzas are all delicious. The waiters are patient, kind, polite, and friendly. Excellent value for money. We'll be back. Thank you!

02/05/2026: A historic pizzeria in Frattamaggiore, near Cognone Fornito, famous for its family tradition of traditional pizzerias. I had a croquette with buffalo mozzarella, pistachio, and mortadella, which was delicious. Then there were the house chips, which were even better than the croquette. Then there was the pistachio pizza, a gourmet dish, also definitely worth trying if you like white pizzas. On weekends, there's a 20-minute wait, with the option of being seated either in the ground floor or the indoor dining room. Fast and friendly staff, average prices.

15/02/2026: The food is very good: Excellent stick fries Excellent chipset fries Good quality supplì Good zeppole Excellent pizzas with one small drawback: in my opinion there was little oil, but the dough and toppings were good quality. Welcoming atmosphere, attentive staff, and, last but not least, Mena was very hospitable, friendly, and professional. Thanks, Mena

30/01/2026: I come to this restaurant often. The food is always excellent, from appetizers to desserts. The location is very nice, it almost feels like home. I'm not giving it 5 stars because several times some of the dishes on the menu were sold out.

22/01/2026: An exceptional experience, featuring perfectly reinterpreted Neapolitan dishes. Everything was delicious, with every dish meticulously crafted, both in presentation and flavor. Special mention goes to the meatballs, truly delicious. The staff were very friendly and welcoming. An experience I would gladly repeat.

23/02/2026: Perhaps the best yogurt in Campania.

13/11/2025: I raised my daughter there, I said it all

05/05/2026: Excellent, courteous and above all animal-loving staff: highly recommended

30/04/2026: Quality food, fast service, kind and helpful waiters!

12/04/2026: The real pizza that no one knows how to make anymore. Delicious fried food and reasonable prices. Thank you for still being around.

18/03/2026: Everything was delicious and perfect! Recommended

23/02/2026: I've been having lunch at this place for several years now and have always had a great meal.

10/01/2026: An impeccable evening, a welcoming, warm atmosphere with classy cotton tablecloths. We didn't book and were lucky enough to find 2 seats. I devoured the Racchettona, a gourmet pizza with a handle of fresh ricotta and ham, buffalo mozzarella, fresh cherry tomatoes, a bed of rocket and slices of raw ham sprinkled with Parmigiano Reggiano petals. 😋😋😋👍