Pizzeria Napoletana La Piazzetta In Napoli

7,9

Basado en 174 opiniones encontradas en 2 webs


tend

386
Di 3.780
in Napoli
201
Di 1.396
di cucina Italiana in Napoli

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TripAdvisor 7 9.2
Recensioni Nota
Google 176 9.2
Excellent Neapolitan pizza, with a wide selection of fried appetizers and buffalo mozzarella. The desserts are the icing on the cake!
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07 Febbraio 2026
10,0
Special pizza with mortadella, pistachio cream, and burrata: simply excellent! The legendary Cuoppo, with its variety of hot and crispy fried foods, truly stands out and perfectly represents Neapolitan tradition. The atmosphere is cheerful and welcoming, typically Neapolitan, thanks in part to the colorful and original decor. Everything tastes good; a recommended experience for those seeking quality and authenticity!
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21 Novembre 2025
10,0
Excellent pizzeria with very professional staff.
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07 Novembre 2025
10,0
We were on vacation in Gallipoli and went for pizza at this very quaint, traditional Neapolitan restaurant. We had a great time; the pizza and desserts were excellent, and the staff was very friendly and helpful. Prices were reasonable. Highly recommended.
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19 Ottobre 2025
10,0
Always a sublime experience, well done guys! Our favorite since we discovered you!
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18 Ottobre 2025
10,0

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7,9
188
Recensioni

Giovanni Scaturchio

04/04/2026: ...of course, the sign of this pastry shop brings to mind the whole "mise en place" of the exuberant & baroque sweets typical of our city... babà (hypertrophic grandchildren of madeleines), "deliziose", "zuppette" (English up to a certain point... the dessert was created by the pastry chef of the Bourbon court for an English diplomat and the valet was told to bring "the English soup" hence the definition.) "Teste di moro" " sfogliate ricce" and "frolle" - our favorites. Again, the heart-stopping Christmas sweets like "roccocò" (with two convoluted, baroque-shaped "cs") and "mustaccioli" (the mustache has nothing to do with it; in ancient times, they were mixed with grape must; chocolate came later...)... These hard sweets are to the dentist what skis are to the orthopedist... Other Christmas sweets, "sapienze," "Divin'amore," "Santa Rosa" suggest the monasteries where they were created by nuns who, with gluttony, made up for the lack of anything else... And the pastiera, now purchased, of course at Easter, but also at Christmas... An ancestral sweet, without leavening, evolved from ancestors who celebrated Spring with the products - strictly sheep's ricotta, eggs, milk, wheat, candied fruit, herbs - of an agro-pastoral civilization..."...hic bis pecudes gravidae, bis pomis utilis arbores " (Bucolics) Personally, Scaturchio is linked to the "Ministerials" I brought to the bank at the end-of-year parties, to the "stock exchange" ladies who often, with patience and corporate spirit, forwarded my "orders".... We speak in the past tense because the COVID watershed and changing corporate logic have shaken the banking environment. Branch reductions, constant turnover, the requirement to use iPhones and various remote devices for many transactions have distanced the customer from the bank clerk. The memory of that small gesture of complicity that spanned a short distance like a bridge remains. Where bridges are built in peace and destroyed in war... few remember it... I still remember the words of Ivo Andric, who - in "The Bridge on the Drina" - describes the Mostar bridge. .." He looked like a seagull, petrified as it flew between the two banks of the river...! " The very table that brings the guests together is a bridge between them... P.S. Having reached a venerable age, I myself find myself "off-limits" to ministerial positions. To the urologist...! As time changes, so do we....
18/12/2025: Wonderful place, top-quality merchandise, and top-notch service! Definitely go!
8,0
164
Recensioni

Decumano 31

26/04/2026: I had two cuoppi for an aperitivo, one seafood and one meat. I recommend the seafood one, but the meat one isn't very good and a bit sparse. We had two spritzes, which were attractively priced at €2. It's a shame they were pre-made from the bottle.
21/04/2026: Super friendly staff and great food!

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