I migliori ristoranti di cucina italiananella città Striano della Napoli

01/02/2026: We'd heard good things about this trattoria, and I must say our expectations were not only met, but exceeded. A genuine place, one where you immediately sense the atmosphere of old-fashioned cooking, without frills but with plenty of substance. We started with the house antipasto: a lovely selection of small tastings of local produce and vegetables, all flavorful, authentic, and carefully prepared. Each dish spoke of the region, simple yet full of flavor. On the waiter's recommendation, we then chose the first courses, and what a perfect choice. The Genovese was rich, fragrant, and well-crafted, while the ragù with tomato sauce and minced goat meat had a bold, intense flavor, the kind you won't forget. The trofie with walnuts and lard were also excellent: creamy, flavorful, and perfectly balanced. For our second course, we had a perfectly cooked roast veal, incredibly tender and uniquely flavorful, accompanied by a generous and well-made mix of meats. Quality meat, cooked to perfection. To round out the evening, coffee and amaro, as tradition dictates. All this with a perfectly reasonable bill, in fact, more than fair for what we ate. An authentic trattoria, where the food is truly good, leaving you full and satisfied, and eager to return. Highly recommended for those who love authentic cuisine, the kind that warms the stomach and the heart. 🍷🍖🍝

31/01/2026: We ordered a cut of meat. When it arrived at the table, the color wasn't convincing. We tasted a piece, immediately felt a strong tingling in our mouths, and realized something was wrong. We tried to smell it. As soon as we put the meat under our noses, an incredible stench struck us. We called the waiter, and told him to take it away immediately. A minute later, the owner arrived with that same meat in his hands without a plate. He was arrogant toward us, repeatedly telling us that the meat was good and that it was just our impression. He obviously wanted to murder us. We, scared, didn't listen to him and asked for the bill to leave. In the end, he even made us pay for that smelly, poisonous meat!! Being good people, we didn't complain, but we will forever give bad publicity to this restaurant!! P.S. There were 4 of us A small appetizer for two And that smelly sliced ​​steak plus a bottle of unpleasant, stale-tasting wine: €120.00 Terrible experience!!