I migliori ristoranti di cucina italiananella città Meta della Napoli

13/04/2026: Right on the seafront, with only the sound of the surf. We went the day after they reopened and found the atmosphere impeccable, the fish fresh, the service courteous and impeccable, and the price fair. We'll gladly return.

13/04/2026: The Tico Tico team is top-notch! I've used their takeaway service several times: fast, very good, and at a very reasonable price.

17/04/2026: I had the pleasure of dining at Il Verricello, and I must say it was a truly excellent experience. The cuisine is its true strength: each dish demonstrates meticulous attention to the ingredients, always incredibly fresh and showcased to their best advantage. The flavors are balanced and well-seasoned, and the chef's care and passion are clearly evident in every course. Special praise also goes to the service: the waiter was impeccable, always kind, helpful, and attentive. He guided us throughout the dinner with great professionalism, offering the best advice and making the experience even more enjoyable. A restaurant that knows how to make you feel pampered, where quality and hospitality go hand in hand. I will definitely be back!

10/04/2026: A culinary experience you must try at least once in your life. If you visit the Sorrento Coast, you must stop by this place and enjoy the dishes served with a view of the sea in Meta di Sorrento.

19/12/2025: Excellent pastry shop, friendly staff, and a family atmosphere. It's a pleasure to go there.

03/10/2025: Nice place to stop for a break. The pastries were really nice. Staff very friendly.

15/11/2025: Lemoncello factory. Lots to buy, smaller bottles are well priced. 15 euro for a drink on site

12/10/2025: Beautiful views. The staff was very helpful. A bunch of cool little knick-knacks. Enjoy the free samples.

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

23/03/2026: The place is small but cozy. The food is excellent and plentiful. An experience worth repeating.

27/01/2026: The staff were welcoming and kind, the food was top notch.

02/05/2026: Outdoor dining overlooking the sea, a lovely place for a relaxing lunch with loved ones. Also ideal for a group meal with friends. Good-quality seafood dishes, excellent service. Simona welcomed us very kindly. The other waiters were also very helpful. Overall, a great experience 😄

02/05/2026: First time and it won't be the last: A welcoming atmosphere with a sea view, high-quality food, and praise for the service, especially from Mrs. Simona, who welcomed us and treated us with impeccable courtesy and professionalism. A pleasant discovery to return to.

15/03/2026: I traveled a lot in italy and this was the best pizza I ever had

11/11/2025: I was extremely happy to find this jewel during my stay in Meta. The Roberto and Bianca were very welcoming to us!! The food was great, and it was the perfect place to end a long day. I wish I had the opportunity to go back and try even more of their menu. Excellent!

06/04/2026: Absolutely delicious! The fried seafood was perfectly crispy and a must-try. Special thanks to Luigi for his warm and attentive service – he made the experience even better. Highly recommend!

04/04/2026: The food tonight was very good and deserves a 4 out of 5 points rating. However, the service was beyond good. In fact, it was excellent. Luigi was the sole waiter on the floor, and had to deal with 8-10 tables. He had to juggle the demands of multiple groups as such and did it very well. He made us feel welcome and served us promptly and expertly, despite the demands placed upon him during the 7:00 to 8:00 PM time slot. Great job Luigi!

21/10/2025: Tasty, authentic food. Warm and friendly welcome. Convenient parking, beautiful view of Meta.

04/05/2026: If you're looking for the authentic soul of the Sorrento Peninsula, Ristorante Pizzeria Ninuccio in Meta is an absolute must-see. From the moment you arrive, you'll be greeted by a staff of rare kindness, making every guest feel at home with a sincere smile and impeccable professionalism. The culinary experience is a true triumph of flavors: their croquettes are literally spectacular, golden and crispy on the outside with a heart of authentic potatoes that exudes tradition, while the pizza is simply delicious, made with a light dough and the highest-quality ingredients. A perfect combination of gastronomic excellence and human warmth that makes every dinner unforgettable. Highly recommended!

04/05/2026: The panzerotto was excellent, replacing a first course! The staff was helpful, extremely kind, and very professional. One of the diners had an eggplant allergy, so they fried the panzerotto in a separate fryer.