I migliori ristoranti di cucina italiana in L'aquila

29/03/2026: Thanks to Roberto Liberatore who offered me dinner in this spectacular restaurant thanks to the owner Massimo everything excellent

20/03/2026: Really lovely restaurant! The owners were so warm and welcoming. The food was delicious, highlights were the freshly made warm bread, fettuccine porcini, arrosto misto (with delicious arrosticini!), verdure contorni which was fresh chicory, and finishing off with homemade tiramisu. Having no formal menu was a fun experience and special way to connect with the owner! For those driving, their onsite parking lot made it stress-free to visit, too. Delicious food and amazing hospitality makes this a must-visit every time in the region!

24/03/2026: I've been missing this excellent pizzeria for several years because, due to work, I'm forced to eat something always before midday. Well, last Sunday the pizza chef and I think the owner, satisfied me by seating me at 11:45 so I could enjoy an EXCELLENT margherita!

13/03/2026: I often go to eat pizza at Nicola's and I would say it's excellent pizza... after the pizza you can't miss the famous Pastiera Napoleta that Martina makes along with incredible zeppole. For me five stars!!

11/03/2026: Very nice restaurant. Traditional dishes prepared with skill and passion. Friendly and helpful staff. Comfortable atmosphere in a charming, ancient village.

08/03/2026: Perfect dinner, super friendly staff, and then, the magic. The chef presented the final stage of their polenta preparation to the dining room, complete with Abruzzo poetry and the history of polenta in those parts in the old days...it moved me. The taste of yesteryear ❤️

28/03/2026: A delicious discovery. Qualified and excellent staff, impeccable service. We had the chance to meet the chef, and what can I say? His cuisine is superb! Congratulations, everything was perfect.

21/03/2026: Opened in 2016 by Raffaele Trilli and Cinzia Reale, it is now one of the most interesting gastronomic addresses in Roccaraso. Raffaele, who trained with Niko Romito and subsequently worked in several Michelin-starred restaurants, offers precise, clean cuisine with a profound respect for the ingredients. The dishes showcase the region with contemporary sensibility and great balance. The wine cellar is noteworthy, extensive and expertly curated, capable of complementing the cuisine with intelligently selected labels. To round out the experience, Cinzia's elegant and well-balanced desserts complete the experience with restraint and personality. A joint project built over time with passion, study, and identity. Bravo!

19/04/2026: Brunch at Anima. Delicious. Ristorante AnimA elevated local ingredients to an entirely new level. One reason we love Abruzzo and its amazing cuisine, from simple farms to talented Chefs, it’s always original in a traditional approach.

11/03/2026: Ristorante AnimA is a phenomenal foodie experience. The beautiful, intimate setting in a 17th century palazzo, elegant decor and white tablecloths are just an introduction to the excellent service from the proprietor whose chef has put together a truly interesting and delicious menu. Each 4-course "tasting menu" is perfectly curated to create an explosion of flavors in your mouth. Plus the owner brought out a couple of dishes for us to try on the house. All this for €45 per person - very reasonable. Paired with locally sourced Montepulciano d'Abruzzo, our meal was a feast for the senses and a delight for the soul. Grazie mille! We will see you again soon.

10/02/2026: The warmth of the wood-fired stove and the tranquil atmosphere made the experience very pleasant. From the 17-euro set menu, we enjoyed a house appetizer with pecorino cheese and exquisite cured meats, two first courses—pappardelle alla boscaiola and delicious gnocchi with ragù—and then for a second course, grilled pork steaks, perfectly cooked and flavorful, and a tender and creamy veal escalope, salad, and French fries. The quality of the ingredients is unquestionable! I'll definitely be back!

03/02/2026: A guarantee. Excellent food, excellent price.

01/03/2026: It's been a long time since I've been to a restaurant like this. The atmosphere is very pleasant and clean. The food is truly excellent, but what really stands out is the owner's passion for what he does. Last (but not least!) note: during the evening, the owner's father started playing the piano. It was all truly perfect. Unfortunately, I don't live very close, but I'll definitely make sure to visit again. THANK YOU!

23/02/2026: The restaurant has only a few tables, but it's delicious and spotlessly clean. Excellent food and impeccable service. And our compliments to the owner's father, who treated us to a delightful piano performance during our meal. Well done. We'll definitely be back.

10/04/2026: An unexpected surprise: excellent, high-quality food made with top-quality ingredients, a spotlessly clean restaurant. We were looking for a place close to the highway exit. Highly recommended for anyone on the Abruzzo/Rome highway.

05/03/2026: Good evening everyone.. I wholeheartedly recommend you come and eat at this wonderful guy.. super welcome, super food... top.. thank you for your hospitality and kindness

22/03/2026: Very welcoming and friendly staff, excellent traditional Abruzzo cuisine: I had the fettuccine with lamb sauce, the grilled lamb and potatoes al coppo, and I must say they were all remarkable. I will definitely be back.

21/03/2026: Delicious pasta, beautiful location, and a distinctive, excellent appetizer. Very friendly staff. Marcello, #1.

18/01/2026: Intimate, minimalist, and elegant design. The maitre d' and the dining room staff create a simple yet warm atmosphere. Refined and original dishes, with Abruzzo roots clearly evident. Special mention goes to the tortello alla ventricina and the lamb, both of which are unbelievably tender.

03/01/2026: Terrible restaurant, reservation made two weeks ago, they called us an hour before dinner to cancel. Unprofessional, arrogant, and rude.

30/03/2026: If you're looking for an experience that goes far beyond a simple meat feast, the "La Vecchia Stazione" grill restaurant in L'Aquila is an absolute must. It's not your typical place to sit down and order a random cut; here, a premium atmosphere reigns from the moment you step inside, thanks to a restaurant with meticulous attention to detail, where the elegant decor creates the perfect atmosphere for a special lunch or dinner. The real heartbeat is the extraordinary variety of meats, but the real highlight of the lunch was the Sashi Choco. It's a rare meat, with a marbling that seems almost designed with those notes of chocolate and dried fruit that make it unique. But the extra edge comes from the host, Mirko, a true expert in the field. His expertise is disarming. He can tell you the story of every single fiber and masters the cooking techniques to the millimeter, ensuring that such a prized cut arrives at the table simply perfect. The journey, however, doesn't end with the savory. The incredible culinary experience continues until dessert. Here, you won't find the usual industrial desserts, but homemade creations by true pastry chefs. The cheesecake is incredibly creamy, and the tiramisu is balanced and fresh, just like the traditional one, but with a twist.

22/02/2026: A very beautiful and well-kept place. The staff is incredibly friendly, and the girls are incredibly nice and professional. The appetizers are superb. The meat is excellent.

02/11/2025: Exceptional, excellent service. The lady in the dining room was very helpful and welcoming, making you feel at home. The food was superb; we chose the six-course tasting menu, which guests can choose from, as long as they share the same dishes for the table. Each course lived up to expectations, even more. We also really appreciated that the homemade bread, which was delicious, was brought only with the main courses, so we didn't have to fill up first and could fully appreciate each course. The wine pairing was recommended by the lady who proved to be extremely knowledgeable. High-end dining with excellent value.

15/10/2025: Good restaurant, excellent raw materials, fair prices.

28/12/2025: Crna with typical Abruzzo dishes: excellent cordoni with potatoes and ricotta. Fair prices for the quality of the products. Fast service and friendly staff.

21/12/2025: We ate very well, the prices were fair for the quality of the dishes, and the staff was very friendly. They even sang our birthday song with us!

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

06/04/2026: It was recommended to me by a friend, I was really surprised by the food, quiet and relaxing atmosphere.

30/03/2026: A warm and welcoming place where you truly feel at home. The owner is kind and helpful. The ingredients are excellent, the dishes are well-prepared and refined. The wine list is extensive. Excellent value for money. I will be back often.