I migliori ristoranti di cucina italiana in L'aquila

07/11/2025: Overall, a terrible experience. Poor quality food, inattentive staff, and prices too high for what was offered. Best to avoid. "Above all, the place is very dirty and smelly... Disgusting bathrooms, filthy counter, and finally, we just tasted it and ran away."

07/11/2025: Excellent food and helpful and knowledgeable owners. BRAVISSI VERY WELL DONE!!!

17/11/2025: Excellent restaurant, found by chance while we were passing through. Very nice place, very clean, attentive and friendly staff. We ate very well and the price was right. We recommend it 👍

16/11/2025: A pleasant Sunday surprise. Everything was excellent: the chitarra with porcini mushrooms, the scamorza with artichokes, the vegetarian appetizer. Special mention for the tiramisu.

25/10/2025: We happened to be passing through and decided to have lunch at this delightful place. The staff were very helpful and friendly, with a true passion for their work. We ate divinely, with simple, traditional dishes made with high-quality ingredients. Highly recommended!

02/10/2025: Absolutely great place to have lunch or dinner. The service is absolutely impeccable and very friendly. The food was delicious and the atmosphere was very pleasant.

13/11/2025: We had a small lunch today, everything was great, including the dolce alla casa.

05/11/2025: The food was delicious, and if you like Nirvana, Guns 'n Roses, Pearl Jam, and the like, you'll be in the right place! The Corno Grande pizza was also excellent.

02/11/2025: Absolutely fantastic. We dined with friends, eight of us, at this lovely restaurant, where we were immediately greeted warmly and elegantly. The menu was truly interesting, and the dishes were all truly compelling—rich in contrast, flavorful, and beautifully presented. The wait staff was truly attentive and friendly. I personally find it a model of restaurant management, and if we ever return for a trip to Scanno and the Gole del Sagittario, we'll definitely visit again!

12/10/2025: Quality and love in the kitchen, professionalism and kindness in the dining room, a perfect combination. Highly recommended!

03/10/2025: Top hospitality! Returning from Gran Sasso, Franco and his family are exceptional.

06/09/2025: We had dinner on Monday, September 1st, as a family dinner for five, and I have to say the service was good, but the food was sooo ...

09/11/2025: This is the second event I've attended in November, and it's always a sure thing...from the welcome to the food...the staff is attentive and friendly...the spacious rooms and well-arranged tables allow the staff to work well even when customers are busy...especially children. The outdoor space immerses you in the woods, among various trees, especially chestnut trees...there's a large pool for outdoor events. I also recommend it for a lunch or dinner without an organized event.

12/10/2025: Excellent cuisine, comfortable environment located in a large space of natural vegetation ... Some difficulty in getting there, narrow road

14/11/2025: Excellent meat, fast and attentive service, this is the best restaurant in L'Aquila.

08/11/2025: I had the pleasure of dining at Parkkeller in Collebrincioni (L’Aquila) and the experience was truly excellent. The rustic-welcoming atmosphere, nestled in the green hills of Abruzzo, immediately makes you feel at home. The menu offers traditional dishes with a focus on grilled meats, homemade pasta dishes, and generous appetizers. The staff is friendly and helpful, the service attentive, and the quality of the ingredients is truly noteworthy. I will gladly return and recommend it to anyone looking for an authentic meal in a casual yet refined setting.

01/10/2025: The class at the gates of Avezzano excellent dishes a fabulous gentian

22/09/2025: This restaurant is located just outside Lecce Dei Marsi, about ten minutes away, and offers amazing homemade cuisine. Traditional ravioli with fresh ricotta and spinach, homemade tagliatelle, and chitarrina pasta with a variety of sauces are also available. I recommend the excellent porcini mushrooms. The owner is welcoming and helpful.

08/11/2025: Excellent appetizers and first courses, good grilled lamb.....highly recommended

03/11/2025: I felt right at home, except you won't find lamb like this anywhere else. Michela is a wonderful person, both personally and professionally. The cuisine is exceptional, homemade, and traditional. The quality/price ratio is more than fair. I highly recommend it! ❤️

04/11/2025: Passing through L'Aquila on our way back from our vacation in Puglia, we decided to visit this restaurant, inspired by the excellent reviews. I'll start by saying that I'm originally from L'Aquila, and when I'm here, I'm always on the lookout for great places to eat. Last night, we came with my brother's family and were greeted by kind and courteous waitstaff. Everything was magnificent, from the welcome, to the service, and finally, the food. We had two Pizzonze for an appetizer, followed by five first courses, a second course, and three desserts. Everything was delicious, carefully prepared, and beautifully served. We spent €120 in total, and I can say it was excellent value. At the end of the meal, they offered us coffee and amaro and a gift with some Abruzzo biscuits and a small bottle of genzana. Overall, the experience was magnificent, and we'll definitely be back when we're in L'Aquila at the end of August.

19/10/2025: A true delight for the palate, very competitively priced compared to other restaurants in the area, attentive, knowledgeable, and caring staff, and easy access to this green setting with fantastic views. We'll definitely be back.

11/10/2025: Really beautiful location, kindness and friendliness are the main features, in addition to the exquisite food, honest prices.

14/09/2025: We came here by accident when we were hungry and tired from the journey. I ate the best ravioli in my life here. Thank you

20/11/2025: Saffron cream ravioli with walnuts, fabulous!!!!! Everything was delicious 👏👏👏👏👏

02/11/2025: Had lunch today, November 2, leaving the restaurant at 2:41 PM with a friend of mine. We ordered a "Majellerie of cured meats, cheeses, and hot dishes," an appetizer similar to this, adequate. We moved on to the first courses: Cazzarelli with mutton alla callara, not bad, ravioli stuffed with buffalo mozzarella stracciata with truffle, awful. Filled with what wasn't buffalo mozzarella but clearly fiordilatte melted at 110 degrees Celsius, soaked in oil and truffle from the tin. I complain to the same waitress who recommended them, but she doesn't do anything and justifies herself by saying, "That's what it says on the tin." Totally embarrassed. I move on to the comment about the oil soak, where she apologizes with a half-smile and leaves. Another young woman comes back and asks if everything was okay. I answer clearly no, only to be met with a laugh and then disappear. I get up to end this terrible experience and head to the register to pay, where I find the same waitress laughing in my face again, without even offering an apology, not so much for her behavior, which in itself deserved dismissal, but for the crap they served me. I've never left a review for a restaurant in my life; this is the first time I've done so and the last time I'll be there. They could have avoided this simply by behaving better; if a customer complains about a dish they don't like, whether you agree or not, you have to take it away, but above all, you shouldn't laugh in their face. An experience to forget.

23/11/2025: Great food, great GIAAAMMA, best service ever! (especially for GIAAAMMA)

09/11/2025: If you're a biker or an Alpine soldier passing through L'Aquila, you can't miss this place. A few dishes and a few sandwiches made with the best ingredients from Abruzzo. The place is small, but the dining room, just 5 meters away, is truly welcoming and full of ideas. Organic products with NO COVER CHARGE or hidden charges. You'll pay the same as at a fast food restaurant, but you'll leave feeling much happier.

27/10/2025: Excellent traditional bread from L'Aquila

26/10/2025: What a disappointment! A few years after the earthquake, I returned hoping to find the famous bread I'd eaten for years. It lasted for days and had a unique flavor. Now it's disgusting! Shame on you!