I migliori ristoranti di cucina italiana in L'aquila

18/01/2026: It would be a real shame not to stop! Highly recommended and worth discovering. The key word: tradition! Everything is limited, a synonym for quality. Except for the portions...very generous! Definitely worth the stop.

11/01/2026: Located among the villages on the slopes of Gran Sasso, this restaurant introduced me to the delicious cuisine of Abruzzo, with its many local specialties and typical mountain products. We started with the arrosticini, which were impossible not to order. They were incredible and, let me be clear, much better than anything I've tasted around Italy: the meat was incredibly tender and the lamb flavor was delicate, never too intense. We then shared a few dishes to try a little bit of everything. The fresh pasta with lamb ragù was simply perfect, perfectly cooked and with a ragù that melted in your mouth. The pecorino alla cottora was a delight and echoed the quality of the arrosticini, thanks to the tender meat's distinctive flavor, yet without overpowering the other ingredients. The sauce was definitely worth mopping up. Finally, my favorite dish: the pallotte cacio e ova, fried cheese and egg balls dipped in a delicious sauce. Incredible! All accompanied by an excellent house red wine. The service was very friendly and helpful. Despite our late arrival for lunch, they welcomed us warmly and attentively, making the experience even more enjoyable. For about thirty euros each, I left feeling full and very satisfied. I highly recommend it.

10/12/2025: A true culinary experience! Friendly and professional staff, impeccable service. A little pricey, but worth it.

27/09/2025: If you're passing through Roccaraso—winter after skiing or summer after a hike in the Monte Greco woods—don't miss the opportunity to have dinner (or lunch!) at Chi Chi Bio. I stumbled upon it almost by accident and had an excellent food and wine experience. Quality food, knowledgeable staff, and a reasonable wait. I highly recommend it.

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

02/02/2026: We were visiting the town of Scontrone and stopped for lunch, a sublime experience, everything delicious and of high quality, more than fair prices, exceptional waiting staff.

26/01/2026: First time. Excellent quality and service. The restaurant is well-maintained and offers traditional cuisine with a few innovative touches that stand out. The homemade desserts are excellent. See you soon.

25/01/2026: One of my favorite bars in L'Aquila. The staff is friendly and welcoming. The place is gorgeous. It offers specialty sweets and chocolates from L'Aquila. Considering the location and quality, the prices are quite reasonable.

21/01/2026: A historic bar that's a must-see for anyone visiting L'Aquila! A welcoming, art deco atmosphere awaits you, where you can enjoy a nougat-filled maritozzo and purchase historic products.

18/01/2026: If I were to ever become a vegetarian, I could always make an exception for Osteria Il Cortile's "Beef cheek with Montepulciano d'Abruzzo D.O.C. and mashed potatoes."

17/01/2026: Everything was really delicious and the staff was really friendly. I recommend it!

01/02/2026: We felt right at home! The owner, Davide, is an exceptional host! It's a small place, but that's what makes it special: just a few tables and lots of customer service! The food is absolutely top-quality; they choose local ingredients that are then beautifully prepared in the kitchen! We stumbled upon it by accident, but we'll definitely be back! Great experience!

01/02/2026: Davide is great; he made us laugh the whole time. His wife cooked for all of us, and everything was delicious. If you love game, this is the place to be. Plus, the place is small and cozy. You feel right at home, perfect for dinners with friends.

03/01/2026: Best restaurant in Pescocostanzo after trying them all several times! Friendly service, quality, and a small, welcoming atmosphere.

21/10/2025: We moved to Abruzzo, a wonderful land, and we tasted typical Abruzzese dishes... delicious... well, I recommend you first of all... Ristorante il Setaccio. Fresh pasta made by them is a real delicacy. Plus, the owners are wonderful people.

11/01/2026: Sublime lunch, perfect dishes, order and precision and excellent staff

09/01/2026: The dining room is very welcoming and meticulously decorated. The staff is distinguished by their kindness, professionalism, and hospitality. We ordered: breaded and fried primo sale cheese sticks, very good and not greasy; cheese and egg balls, delicious; ravioli, a first course, good but not exceptional; and meat arrosticini, good. A 37.5cl bottle of rosé wine and two tiramisu dishes, one classic, not very moist in my opinion, and one pistachio, very good. The bill was €80 for two, which I think is fair, considering it's located in a touristy area.

05/01/2026: Excellent service, friendly and quick, attentive to every request. Fresh homemade food, stellar handmade pasta, and a 10/10 presentation, as well as the quality of the ingredients. Welcoming, clean, and well-furnished restaurant. Pet-friendly, very close to Santo Stefano di Sessanio, a wonderful village worth visiting.

30/12/2025: Excellent experience. Very friendly, kind, and attentive service, with the room management being organized with professionalism. At lunch, the menu is rather simple (presented on an A4 sheet; even a wooden folder with a logo would have been more presentable, but the quality is out of place), and I also found the wine list a bit sparse: small aspects could be improved, probably different at dinner. A note of great attention: there were sanitary pads available in the bathroom, a rare and truly appreciated detail. 🍽 Excellent dishes Saffron tagliatelle with lamb stew: devastating, perfectly creamed. Fried pizza with Montepulciano pecorino and fig compote (I don't remember if it was right) was spectacular: crispy on the outside, soft on the inside, not at all greasy. 🏡 Not a very large place, with rooms (especially interesting in winter for me): reservations recommended. 🚗 Parking available in front or a few minutes' walk away. 🌄 Fabulous setting and surrounding area. Highly recommended, definitely worth the trip. Well done everyone.

05/01/2026: The cuisine is excellent, with carefully crafted and high-quality appetizers. Each dish is well-prepared and showcases carefully selected ingredients. Special thanks to the owner, Sandro, who is extremely friendly and personable, and who welcomes guests with professionalism and warmth. A highly recommended restaurant, where passion and expertise reign supreme. Definitely worth a try.

04/01/2026: Professional owner in the family

07/01/2026: Excellent quality of all dishes. Excellent polenta. Wide selection of gluten-free options. Highly recommended for quality, kindness, and service.

05/01/2026: Excellent quality food. Try the polenta (one of their specialties) and more. Highly recommended.

04/01/2026: La Baita a Scanno is an excellent restaurant to stop at after a day spent in nature. Lunch was delicious and of high quality, featuring traditional local dishes. The arrosticini, in particular, were excellent: well-cooked, flavorful, and truly delicious. The atmosphere is welcoming and the service courteous, making the experience pleasant and relaxing. It's a recommended place for anyone who wants to sample Abruzzo cuisine in a family atmosphere.

21/12/2025: We stumbled upon it by chance, excellent food, beautiful structure, highly recommended

23/10/2025: The portions are generous, and you can taste the high-quality meat and cheese. Excellent value, we'll definitely be back!

13/10/2025: Small and cozy place, friendly owner, good quality local cuisine. I often go there with friends or alone and have always enjoyed it. I recommend "Lo sfizio di Camilla," a generous appetizer to share. 10/12/2025 I confirm my extremely positive opinion. I recommend the "Pentolino della felicità."

24/01/2026: I'm giving it 1 star because, for me, a restaurant's service is the foundation of everything. I've booked a Sunday lunch reservation twice via text message on Wednesdays, but no one answers, only to see it after 5 minutes. I called several times throughout the day, but no response. Today, which is Saturday, I tried again to confirm the table despite having received no response. And, as luck would have it, they responded: "Good morning, I'm sorry, but unfortunately we no longer have availability for Sunday..." So, to avoid taking reservations, they don't respond, but to tell you at the last minute that they don't have a table, they respond immediately. Well, I'd say the service is TERRIBLE, get a secretary or you'll close early. Food: 3 stars. APPETIZER: lousy, either order one more or you'll starve. FIRST COURSE: good. PRICE: excessive for what you get. All in all, I would never recommend it.

19/01/2026: Even though we had to call at the last minute, they managed to find us accommodations. We received a warm welcome from the owner, who was very helpful and kind. The delicious local dishes, homemade deserts, and the pleasant atmosphere of the location will make you fully appreciate the experience. We also really enjoyed the samples and the complimentary liqueur. We will be happy to return :)