I migliori ristoranti di cucina italiana in L'aquila

26/12/2023: Welcoming and attentive environment, excellent and beautiful dishes to look at. We had a great time.

09/12/2023: The staff is friendly, excellent service, as is the food........ The pecorino is the best......💛♥️

31/03/2024: Everything was excellent and especially the gluten-free first course (gnocchi) was good, the meat was delicious, I'll be back.

06/03/2024: Everything was delicious and of high quality, served quickly and with attention

02/04/2024: Excellent food, friendly staff, welcoming environment and honest prices.

30/03/2024: We have eaten very well. Very good service. I recommend it 100%

27/03/2024: I had dinner last night with some colleagues, with little money I ate and drank well. Very very nice owner, he made us die of laughter, we trusted him with the entire menu. Really good appetizers, as a first course we had the scialatielli with porcini mushrooms, truffle and cream (I ate 300g). And then a very tender steak cooked rare, truly perfect. No criticism, just pay attention to the route the navigator takes you. I will definitely come back, highly recommended place!

23/03/2024: We waited for the second one more than 2 hours. I thought it's not coming. There is only one room.

29/03/2024: Best pizza in Abruzzo. Ambiance wasn't perfect, but okay 👍🏻

28/03/2024: Very good pizza! The base was great, the tomato sauce was also very good. I would visit again.

31/03/2024: Dinner at the Monte Selva restaurant. Also gluten free

17/03/2024: The Albergo Ristorante Monte Selva, located in Barisciano, Abruzzo, is a place that offers an authentic and genuine experience. Albergo Monte Selva is located 4 km from the archaeological area of ​​Peltuinum and 20 km from the ski slopes of Campo Imperatore. This family-run environment offers a welcoming and traditional atmosphere. The restaurant offers genuine Abruzzo specialties. One of the typical dishes to try is cod, prepared in many different ways. Here you can enjoy authentic and delicious food, just like at home.

18/01/2024: One of the best restaurants in Marsica. Highest quality products, staff attentive to customer needs. Gabriele, the owner, a guarantee.

15/01/2024: Il locale è molto curato, il percorso culinario vi sorprenderà!! Prodotto di qualità a kmt 0.Gabriele è un ottimo padrone casa!!! Consigliatissimo!!! 10 e lode!

30/12/2023: We always come with pleasure to Lanterna Di Brontolo, both for the excellent food and for the splendid company that Davide manages to give to his guests. Highly recommended

16/12/2023: I'll let the images of this place speak for themselves where, in addition to good food, courtesy and domestic warmth are served, the owner is exceptional in the dining room and his wife at the stove

01/04/2024: The place is a gem, the food is divine, Excellent hotel and hospitality 👏👏🥳🥳

24/01/2024: Davvero ottimo.eccellente esperienza enogastronomica.leggermente defilato dal centro di pescasseroli ma cmq raggiungibile in 10 mn.non posso valutare le camere.non vi ho pernottato.

29/02/2024: Wide choice of very good pastas.

08/02/2024: Clean environment. Croissants 🥐 delicious. Friendly staff

22/09/2023: We're going out to dinner for the 4th night in a row today. Your pasta is a dream.

09/09/2023: A spasso per Sulmona totalmente "all'avventura" ci siamo imbattuti in questo piccolo locale e decidiamo di fermarci per un boccone.. Locale pieno e non molto grande, ma ci hanno fatto accomodare all'esterno... il menù é molto vario e decidiamo di prendere 2 primi piatti. Servizio veloce e piatti generosi. ma non ci siamo ragazzi, la CIPOLLA NELLA CARBONARA NOOOOO!! Più di 2 pallini non posso dare...

29/03/2024: High prices and just enough quality of food.

17/03/2024: Not stopping means making a mistake. While traveling and discovered by chance this restaurant represents the best of cuisine in terms of quality and skill of the owner, he knows how to do his job and is extremely capable of making you feel at ease.

30/03/2024: Very welcoming atmosphere and excellent cuisine. Often coming from Rome to Abruzzo we stop here in the evening for a stop in the pizzeria. It has become a very pleasant stop because here at Casale the pizza (but not only) is truly excellent. The environment, recently renovated, is pleasant and very welcoming, well furnished and heated in the cold months. The staff we have known for many years are very kind and friendly. It is recommended

25/03/2024: During a trip to the village of Aielli, (known for the murals and works created by some famous or less famous street artists), we decide to have lunch at the "Il Casale" restaurant. Located approximately 1.5 km from the center of Aielli. Surrounded by greenery, there is this ancient farmhouse. Easy to reach. It's impossible not to have it, because it's a very bright red colour. The facility is very large and well maintained. Large car park adjacent to the structure. An outdoor garden. It's clear that the owners care. It is also used as a room for various occasions such as weddings etc. At the entrance we are welcomed by one of the 3 owners (the restaurant is family-run and run by 3 brothers) who, with a big smile, makes us sit in one of the rooms. The rooms are well cared for, few objects cover the walls. Some are very old. but positioned in the right place. The second brother approaches the table and, after having ascertained the various allergies and intolerances, takes the orders, carefully describing the dishes to us. - Homemade appetizer (cheeses, cured meats and vegetables. All zero km). - The first: Trofie asparagus and lemon. The trofie are al dente, covered with fine asparagus and a cream probably made with an asparagus smoothie and a touch of lemon which creates a wonderful combination. Ravioli with walnut cream....... without words, to taste, savor, smell and enjoy. Even if someone says that "it's not polite".... to do the slipper, it is a must to clean up the dishes and finish the delicious cream that surrounds them. - Seconds: Local sausage with vegetable side dish. The meat, cooked just right, not too spicy, soft and really good. The vegetables tasted like freshly picked vegetables and not plastic or derivatives, as often happens when bought at the supermarket. - The wine A red. Collefrisio Cellars - Appassimento. Grapes 60% Montepulciano d'Abruzzo, 20% Sangiovese, 20% Merlot. Harvest / Second ten days of October for Montepulciano and Sangiovese, second ten days of September for Merlot. Ruby red color with light violet reflections. On the nose, dog rose and wild violet, fruity with red fruit in alcohol and ripe plum, a light hint of spices. Complex wine, with excellent structure, soft and enveloping. Persistent on the palate. - The coffee: (Usually in restaurants, coffee is a big risk, for those looking for a real coffee, creamy, that is not burnt or watered down, that coffee that tastes great and leaves the cup stained just right) We are also in this We were satisfied because the coffee was really good. Finally we stopped to have a chat with the owners. Lino, Enzo and Gianni, who told us about the passion that their father, who returned from Canada, had in opening this place about 40 years ago. Today they are the ones who carry on this tradition, with so much passion and dedication. The products are from local or zero km producers, and you can feel it. The farmhouse is not only a restaurant, but also a pizzeria and I hope to be able to return soon to try that too. Finally, one of them suggested some other hidden corners of Aielli to visit and admire. Then we discovered that one of them is the artist who created the work "the arch of books", at least that's what we wanted to call it. A staircase inside an arch, where the roof is covered with books, fixed to the ceiling with rivets for the installation of the plasterboard. Thank you Gentlemen, this is an example of a family-run restaurant, where we truly felt at home. Your passion and dedication for cooking and hospitality is the recipe for your success. A greeting.

21/02/2024: Excellent bar in the historic center of Sulmona. Highly recommended. Friendly staff, cleanliness, good products

30/01/2024: There is no point in trying to explain the wonderful environment you find when you enter this bar, with the owner Simona and all the collaborators. Possibility of having lunch with fresh, good quality dishes, honest prices, availability of everyone towards those who, unable to leave their workplace, call for home delivery. Highly recommended, especially in the morning with a vast variation of croissants, cakes and biscuits.

20/08/2023: I purchased a box and was satisfied, fresh and good soft bread and very kind staff

26/07/2023: Delicious and fresh bread and pizzas, delicious biscuits and cakes! The staff is very kind and friendly. Very tasty rustic cakes also available to order.