I migliori ristoranti di cucina italiananella città Rivisondoli della L'aquila

04/05/2025: The owner of the B&B reported this chalet of the roses to us, excellent meat, very good context, the owner puts you at ease. To return.

25/04/2025: In tre abbiamo cenato in un contesto familiare tipico di un bar/chalet di montagna. Proprietario super gentile e disponibile, prodotto seppur in bassa stagione di primissima qualità in modo particolare la carne. Si mangia davvero bene e il prezzo è contento. Ottima carta dei vini. Punto di ristoro davvero unico che garantisce prodotti di qualità.

22/06/2025: Great experience upon arrival in Rivisondoli. Not a huge place but well-kept and well-managed by the lady in the central hall. She alone managed the entire hall admirably with impeccable service. I took the truffle and porcini chitarrina and I must say it was a dish that deserved 10 and praise. My compliments and I hope to return soon. Prices in line with location and quality.

04/06/2025: Trattoria located in Rivisondoli, magnificent view, cleanliness and courtesy with good food are the masters, excellent fresh pasta and homemade. Fair price, I would gladly return.

26/05/2025: I share the experience still with a warm stomach. My wife and I finally went to dinner at Giocondo, last night, on a Sunday in May, hoping not to find too many people. Wonderful experience. From the owner, nice, kind and attentive, to the waiter who served us just as kindly. They welcomed us with diced pecorino cheese, delicious. The dinner continued slowly, with two exceptional first courses. One with truffle that I think I will dream about for the next few months and chestnut gnocchi cooked in garlic and oil with porcini mushrooms. An off-menu item that deserves to be included immediately. I really appreciated the fact that without having to ask, they brought us one first course at a time, with a dish for the other person to try. Once the first first course was finished, they continued with the other in the same way. So my wife and I shared all the dishes. The meat was good as was the side dish chosen, not at the same level as the first courses, but still very good. For dessert we had a nougat semifreddo, very tasty. We accompanied everything with the house wine, finishing with two coffees kindly offered. The reviews, the Michelin guide, the indications given on the various portals dedicated to food were fully confirmed. We did not suffer from the problem of the double shift, which I usually find annoying, managing to enjoy the dinner calmly and serenely, spending a nice evening. The price paid was fair for the quality offered. You can go there without fear of exorbitant or unjustified costs

19/05/2025: We had a really good time. We didn't know this restaurant but it was a really nice discovery. Impeccable service in every way. Delicious mushroom gnocchi and very very good cazzarielli. Really good main courses. But the icing on the cake could only be the chocolate dessert made by them. Really excellent quality-price ratio. We will return many more times and we will also be enthusiastic about passing the word on to our friends.

13/06/2025: Found by chance I had dinner two nights ago with friends. Excellent farrotto porcini and truffle as well as the ribs braised in balsamic vinegar. My friends were also very satisfied. I will return

03/05/2025: Found it by chance, left really satisfied!!!! Fast and helpful service and good, tasty meat. More than honest value for money.

07/03/2025: Attentive and kind staff. The environment is professional and warm at the same time, you can perceive the passion and values ​​transmitted by the Academy. We were welcomed and accompanied by Francesco during dinner, who with great professionalism welcomed our requests and explained the dishes if necessary. A special commendation to Fabio, who confirmed to us the style and elegance of a good host, the same vocation for attention to customers that Niko and Cristiana have.

02/03/2025: Un piccolo viaggio culinario dove le proposte possono sorprendere per la preparazione e l’idea. I piatti sono preparati da studenti di una scuola professionale guidati da due chef acclamati. Il luogo è suggestivo e il cibo un esperienza speciale da provare. Complimenti!

12/04/2025: You willingly return to a place where you eat well and find good service. But you definitely return to a place where, in the limited time of just one dinner, you immediately create a bond with the staff, the owner and even the other guests. The atmosphere you breathe here is one of passion for your work and attention to creating an unforgettable experience. Without frills and useless ceremonies, which often make you feel more uncomfortable than anything else, the owner accompanies you on a food and wine journey from the borders of France/Spain to Calabria, with oils and wines of the highest quality, and culinary creations that are moving in their goodness that arise from a mix of imagination and studies. We highly recommend it for anyone who wants to live an EXPERIENCE.

02/03/2025: Ottima cucina, con grande attenzione ai particolari. Ogni portata viene esaltata con una ricercatissima selezione di oli e di vini ad hoc. Consigliato