I migliori ristoranti di cucina italiana

10/03/2026: Mr. Frank, a stylish gentleman with a ponytail and a silver bracelet, provides excellent service.

10/03/2026: Thank you Mr. Frank ,we all have a good time!

04/03/2026: While it's not the best restaurant in Lombardy, it's still among the best. Revisited local cuisine and carefully crafted dishes. Excellent and welcoming service. We'll definitely be back.

27/02/2026: Spectacular place, fantastic food.

04/04/2026: I came to Foggia for a gentleman's 90th birthday party! I was thrilled with this location! The outdoor park is wonderful! And the interior rooms are wonderful! I'm from Prato, Tuscany... and I can assure you, it's a dream place!

14/03/2026: Fantastic evening impeccably organised by highly qualified staff, excellent vibe, a real show

10/03/2026: I used to go there in the '90s, and I came back with my family. The welcome is wonderful, the owner immediately puts you at ease. The dishes truly have a seafood flavor, and they have excellent recommendations. And a plus is that they welcome our four-legged friends.

09/03/2026: Beautiful and elegant, as soon as you enter, you can sense that hospitality is a cornerstone of the place, as I like to call it, Giorgiopensiero, accompanies the customer through everything that I would not call a banal lunch or dinner, but a well-rounded culinary experience. A pet-friendly place, where even our pets have their own space, well-spaced tables, a warm and elegant atmosphere, the staff are knowledgeable and welcoming and the dishes are simply fantastic, following the seasonality and every time, it is always like the first.... A refined cuisine, never banal or boring, rich in flavor, where the raw materials, truly high quality, are prepared with excellent care, applause to the guys who love their work, and all this comes across on the plate!! The best risotto I have ever tasted.... Highly recommended along with the stuffed pasta, the lightest and tastiest fried food..... In short, Giorgiopensiero has convinced me!!! My favorite little place ❤, where we always return, like family... See you soon guys!!! ❤️

11/01/2026: My partner and I had the pleasure of dining here on New Year's Eve (dinner only, no overnight stay). What can I say? The staff was delightful, knowledgeable, attentive, and extremely friendly, yet unobtrusive. The location was absolutely charming. The food and wine were excellent, a little more sophisticated than the Piedmontese classics and with an exotic touch. The wine was wonderful. We can't wait to return! Thank you 🤗

03/01/2026: Excellent experience, beautifully presented dishes. I'll definitely be back! The night I went was a Thursday in December, but it was the only table available; it's a shame because I really enjoyed it.

07/04/2026: Wonderful Easter weekend!! Stay at the Macinaie Hotel, everything was perfect. I highly recommend it.

07/04/2026: A wonderful hotel, perfect room, perfect service, superb food, stunningly beautiful location. My 100% recommendation 🔝

07/04/2026: Unique spot in Ravenna with eclectic and inventive menu. Great risotto.

16/03/2026: A quaint, warm place, with well-spaced and well-lit tables. The food is beautiful, and the service is excellent. The music is subtle and discreet. The food is excellent, tasty and natural, and beautiful to look at, including on the tableware made of Faenza ceramic. Overall, a very interesting experience, worth repeating.

08/04/2026: We had a great lunch here! Food was incredible, great wine selection, excellent service and a amazing atmosphere. We also had our two month old with us and the staff was very accommodating. Would absolutely recommend. We ordered the timballo rustico, pici ragù, and lamb with the side of the day (seasonal asparagus).

07/04/2026: We ate very well, with special dishes and I must say very well executed.

07/04/2026: Easter family lunch. Thank you for making our time unforgettable. Excellent food and perfect hospitality. The perfect balance between empathy and professionalism.

27/03/2026: Feels like home and the staff is qualified, professional and kind. I recommend the surprise tasting menu.

05/04/2026: Truly excellent restaurant! Exquisite food, generous portions, and top-notch quality. The staff is friendly and professional, and the atmosphere is very pleasant. A perfect day: everything was top-notch, from start to finish. Highly recommended!

05/04/2026: I went with my family to celebrate Easter. The location was stunning, the food delicious, and the staff were professional and friendly. I'm sure I'll be back in the future.

01/02/2026: We had lunch with our entire football team ⚽ Ponte Vecchio which plays in the Umbria Excellence championship. We ate very well, everything homemade, truly exceptional. Torta al testo with San Venanzo cheese at the top. Excellent quality/price ratio. Thanks for everything, see you soon. Roberto Di Pietrantonio.

15/01/2026: Very friendly management, excellent and quality food

10/04/2026: Snack, pleasant afternoon break

03/04/2026: Delicious drinks and excellent service

17/03/2026: The quality of the service is excellent, the food is excellent and is presented by professionals, which is a confirmation of high professionalism every time.

06/03/2026: My wife and I had a great time and enjoyed excellent food.

03/04/2026: A cuisine that I find fantastic, I must have been there at least 6 times over the years

30/03/2026: A perfect evening: the restaurant immediately conveys a welcoming, refined, yet unpretentious atmosphere. The tables are spaced widely apart, a choice that already demonstrates customer service, allowing for conversation without having to raise your voice or be overwhelmed by others' chatter. The menu is limited because it has to be that way to offer quality, yet the choice is challenging, with both seafood and meat dishes, and the dishes are incredibly original. However, the impression, confirmed by a pleasant chat with Chef Davide (or rather, Davide the chef!), is that there's no quest at all costs, but rather a certain sensitivity and curiosity in the pairings, albeit within very specific guidelines: simplicity and excellent (and seasonal) ingredients. We sampled several courses and all impressed us positively; the chef's touch is evident throughout, a touch that is both youthful and expert. Special mention goes to the fish ravioli with medlar and tamarind, a surprising combination for the palate, perfectly executed. At the end of the meal, we complimented the chef—here we go again, chef—Davide, who came to greet us and spent time with us, sharing his vision of cooking. His palpable passion, combined with his youth, was the icing on the cake. Kudos also to the impeccable yet welcoming dining room service and the very young team that cooks in full view: another aspect that makes us say "we'll be back!" with conviction. Finally, something new and special in the city! Well done, Davide, well done everyone!