I migliori ristoranti di cucina italiana

25/04/2025: I had the pleasure of meeting Mrs. Maria, the one who helped me make my daughter's dream come true. Impeccable staff, very good DJs and vocalists and a special thanks to Mrs. Angela who carefully supervised the whole party. I recommend this place for any event!

25/04/2025: Yesterday we celebrated our son Ferdinando's 18th birthday. The location is enchanting, elegant and refined with a breathtaking view of all of Naples! The villa in its entirety deserves 5 stars and more, the accurate cleaning, the meticulous care of Maria who followed us immediately and organized everything exactly as we wanted, unique professionalism and availability of Angela in the dining room and all the staff who organized everything to perfection. The attention to the customer is a treat in the event. The menu, what can I say, all delicious, first choice and high quality food, excellent. Everything impeccable! We received so many compliments. But the real compliments are all for you! You made this special day perfect! Thanks for everything, see you at the next event!❤️😘

10/05/2025: A great place to eat and drink in Pisa. Amidst the touristy eateries, there are still some typical restaurants. The owners are very friendly and offer great recommendations for food and wine. Thanks again. It's a real gem when you're not in a hurry.

01/05/2025: A very nice place run by an Italian couple. Delicious food, great atmosphere. Very good wines. If you have trouble choosing the right wine for a dish, the owners will be happy to help. All those who would like to eat in this great place must try to reserve a place, because it is crowded and it is difficult to enter from the street.

25/04/2025: Incredible venue. The Geyser is an excellence. The impact is wonderful, literally set in the mountain, worthy of futuristic architecture. Beautiful, welcoming environment, with the LED fireplace that dominates everything...warm and welcoming. The countless possibilities to choose everything you want at the Geyser make the experience complete, aperitif, dinner... or even purchase their memorable jardiniere or the delicious strudel (to be booked). Fabio and his staff (including the very young and talented Riccardo), act with passion, which shines through, to advise you on your best sensorial experience. For a couple of days we ate the aperitif, me with a WRONG NEGRONI and my partner with HUGO... served with excellent chips and focaccia with local cured meats.....then the third time we came, we wanted to treat ourselves to a heavenly dinner, starting with a platter for 2, passing through 2 first courses, paccheri Felicetti selection Matt with prawns, courgettes and fermented black lemon and risotto with teroldego, with morsels of venison in salmi' and small red fruits, and fruit cake accompanied by their artisanal ice cream, a must-try, exquisite. An important note for the raw materials used which, even if you are not "in the sector", are absolutely top-notch. Take advice from Fabio, even the grappa made by them, barricaded or otherwise.....(we tasted the Swiss pine one, a real drug) They make you feel at home, and you just turn your gaze and look around.....you're not in a dream, you're at the Geyser.

25/04/2025: There is a place where the mountain changes pace. Where the snow is not just white, but becomes light. Where the crisp air mixes with the scent of authentic cuisine and the deep beat of a bass that vibrates under the stars. That place is the Dolomites Geyser. Don't just call it a restaurant. It's not enough. It is a modern refuge nestled among the soft curves of the Val di Fassa, it is a terrace overlooking infinity where you can toast the sunset with a cocktail designed to excite you. Each dish is a story: short, intense, unforgettable. The ingredients speak Ladin, but the presentation borders on the design. Few dishes, zero compromises. Then comes the evening. And something happens there. The lights dim, the music rises. It doesn't matter if you skied all day or if you went up just out of curiosity. The Dolomites Geyser is like this: a place where the mountains become urban, and the cold is just an excuse to stay a little longer, drink a little better, live a little stronger......and in summer, a cool place to relax.

11/04/2025: Nice welcoming place, friendly and helpful staff, we had a great meal and great prices

31/03/2025: We had a perfectly good lunch here after visiting the castle. We enjoyed some tasty starters and main dishes typical of Gorizia. Nothing mind-blowing, but definitely great value! The waiter was very nice—her English wasn’t the best, but she made up for it with pure enthusiasm. She had the kind of smile that could brighten anyone’s day.

04/05/2025: Établissement fortement conseillé par le routard, comme a l' accoutumé encore une véracité un accueil chaleureux se mettant a la langue pratiquée par le client (français) de bon conseil pour le choix des plats, de plus un vin blanc de pays à tomber je vous invite a tester

16/04/2025: The green guide took us to this fantastic little restaurant. The staff was amazing. Very helpful and pleasant, we had a great time and enjoyed ourselves. The managers speak English and French (and maybe even other languages ​​😄). I highly recommend

29/03/2025: I had breakfast here yesterday. I was a happier person afterward. I had the best coffee of my life here. The staff were super nice. Thank you, thank you, thank you!

27/03/2025: Great little cafe. All pastries are freshly made on site. The coffee was amazing, very tasty. Espresso and apricot cake, Yummy! You can also buy whole bean bags here cheaper than other places in central Milano.

01/05/2025: Great address It's the best cuisine in the entire region. The owners are very kind. We will come back and we will recommend this address to all French people passing through the region.

27/04/2025: Here you will find refined dishes which however recall the Piedmontese tradition! what I like is the use and research of local products! excellent wine list! excellent location, both inside and on the beautiful lawn, always well-kept. The view is magnificent in every season and the air you breathe is familiar but always with a lot of attention to every single diner... Lucia and Christian, with their staff , they are excellent hosts. HIGHLY RECOMMENDED

20/04/2025: Easter lunch with the family... what can I say? Coming to Maso Burba is always synonymous with certainty in the welcome (you feel truly pampered by Paola) the dishes... already as they are presented you can see the care and love they put into preparing them... the flavor is a top conclusion... the right place for moments to remember

20/04/2025: Ate today at Maso Burba, as always, a certainty: excellent food, good wine list and above all excellent service in a welcoming and familiar environment.

04/05/2025: The best restaurant in the province

15/04/2025: A rare restaurant nowadays. I have eaten at the Fermata on numerous occasions and every time it is a guarantee. Refined and tasty dishes where the fusion between innovation and tradition manages to satisfy every type of palate. Excellent quality-price not only for the raw material but also for the service, the mise en place, the beginning and the sweet conclusion of the meal: the entrees and the small pastries. I highly recommend.

08/05/2025: Enchanting and magical place, exquisite food with high quality products, professionalism and good taste can be felt everywhere. Pleasant and unique experience. The fairy tale that turns into reality.!!!

05/05/2025: Inn with welcoming atmosphere. Friendly staff. Very good typical dishes.

15/05/2025: Very welcoming environment and exquisite dishes. Shame about the service, not very attentive to the customer, but still professional. Also appreciated the structure of the menu, very original.

14/05/2025: Excellent piadinas Top ingredients for a quick lunch break!

11/05/2025: Excellent restaurant, food, location, staff...

05/05/2025: WARNING this is a place for HUMAN people who like to appreciate where and what they are eating and like to enrich themselves with the experience of those who do this job. We had a divine meal in this medieval trattoria/tavern dominated by a large working fireplace; I have a carnivorous menu, my wife has a vegetarian menu, not the usual meat, not the usual vegetables but dishes designed and reasoned with the heart of those who want to enjoy a culinary experience without barriers e.g. fried elderflower and borage; beans all'uccelletta; agnolotti with rustic ragù with truffle, brioscia filled with dried tomato pesto, almonds and smoked scamorza; artichoke and asparagus lasagna etc... the bill was honestly proportionate to the quantity and quality of the dishes, thank you all, a hug to the cook, who I missed, we will come back for it next time!!!

02/05/2025: Ottima scelta per festeggiare con gli amici la laurea. Taglieri con salumi e formaggi di prima qualità. Anche la scelta di vini e cocktails (spritz) molto buona. Allegro e piacevole anche come ambiente in centro a Milano, attenti e simpatici i gestori. Sicuramente da consigliare!

26/04/2025: Ci siamo trovati bene. Abbiamo chiamato all’ultimo e ci hanno trovato posto senza problemi. Prezzi onesti e prodotti ottimi.

04/05/2025: Excellent quality of the dishes, abundant and tasty first courses, very kind service. We will definitely be back, thank you!

02/05/2025: We stopped for lunch today 02.05 after a tour along the seafront of Cogoleto. We weren't aware of the place, it's located a little further away from the walk... But what can I say! The restaurant was recently renovated, the light colors bring a lot of light and then Mr. Andrea, very nice. Excellent service, Mrs. Gabriella as well as a cook prepares sublime dishes. The fresh pasta first courses are very abundant, so much so that even with one first course you are full! After the pasta we also tried the mixed fry which was super successful. Despite the generous portions, they are still light as well as good and tasty. The dessert, excellent! Atmosphere with relaxing music in the background and the bill, compared to the quality and quantity of the food, is perfect.

03/04/2025: Excellent food with service up to par. Thank you

29/03/2025: Simply a wonderful hideaway with very friendly service and fine food. We'd love to come back.