I migliori ristoranti di cucina italiana

05/10/2025: Everything was delicious! Excellent food and great value for money!

13/09/2025: The food was very delicious; the menu changes daily. I especially like that you can choose whether you want to try one type of pasta or all three.

04/10/2025: Great food and concept, very uncomplicated and family-friendly.

01/10/2025: For me, Alessandria is all about them. I've been going there for years and they're constantly improving. The food is international and Piedmontese, and there's an air of integration and inclusion in every sense. Always in my heart.

08/10/2025: This restaurant is very nice, but I can’t give it five stars. My husband ordered a salad and it looked and tasted like it came out of a bag. His steak was good but not great. On the other hand my truffle pasta was amazing. My side of sweet and sour baby onions was a delightful surprise. I ordered them out of curiosity and loved them!!! The service was great. Our waiter spoke English really well which was very helpful for us as our Italian isn’t the best.

02/10/2025: Starters and wine where amazing. Steak was ice cold and after mentioning it, they just simply re heated it. So not medium rare as ordered. Ice cold plates….. the ginifaul was slightly bland. We got free shots, so that helped! Really sweet personal.

21/10/2025: Incredible experience! The place is amazing, even the employees, especially the owners, are absolutely lovely and warm people, always looking out for the customers and their well-being... I'll definitely be back! 😊

17/10/2025: The Boves restaurant is a true guarantee of quality. Every dish is meticulously crafted, beautiful to look at and even more delicious to taste. The ingredients are top-notch, and the passion is evident in every course. The staff is impeccable: professional, friendly, and always attentive. The atmosphere is refined yet welcoming, perfect for a special evening or simply to indulge in a high-end dining experience. Highly recommended!

16/10/2025: A sure thing. We're semi-regulars with their Valentine's Day boxes and dinners. The atmosphere is welcoming and the dishes are meticulously prepared, and arrive hot and tidy. The prices are a little higher than average, but fair enough for the quality of the ingredients. Definitely recommended.

15/10/2025: I've been to this restaurant for lunch twice, and it's become one of my favorites in Brescia! I loved everything about it: the original concept and design, the attentive and friendly staff, and, above all, the creative approach to the cuisine (I'd call it modern Italian cuisine) and the top quality! Everything is truly delicious! My favorite so far is ORECCHIETE PUGLIESI ;) It's not a free restaurant, but it's absolutely worth it! And my advice: book in advance! Both times I've been, the place was packed.

27/09/2025: We came here quite by chance. The pizza is from the wood-fired oven and is fantastic, The owners are very friendly! The prices are quite fair for South Tyrol. When we were shocked to discover that there were no more buses from there shortly after 7:00 PM, we were quickly and easily helped out when we asked for a taxi so we could reach the nearest bus stop and catch the last bus of the day to Siusi. If I could, I would give it 10 stars; service like this isn't something you can take for granted! Thanks again for the delicious food and your help!

24/09/2025: Great pizza! Highly recommended! Reasonable prices!

09/10/2025: The bowl tonno was amazing and the service was outstanding!

09/10/2025: Great service from Nadia and excellent lunch meal!!!

01/11/2025: The place is not fancy, and it doesn't try to be. They sell very good pizza, at an affordable price, and have the best place to sit, relax and enjoy. Highly suggest to try as many flavors as possible and they're wonderful suppli!

30/10/2025: Delicious pizza with several flavors and a good price

07/11/2025: Everything was delicious, we felt at home with Andrea.

03/11/2025: I had dinner at this restaurant with my wife. The place is quite small—I'd guess about fifteen seats—located on one side of the Torraccia square. While the location isn't anything special, it's still welcoming. Once inside, the magic happens: you're greeted by the owner and chef Andrea and his expertise, passion, and friendliness. My advice is to skip the menu and take his advice; you definitely won't regret it. We did, and everything was perfect, from the wine (which, if I remember correctly, was called "Micagnente" or something similar), to the appetizers, and so on, all the way to dessert and digestifs. A blend of revisited tradition and innovation, all supported by quality products, research, and good taste. Everything was delicious. If I really had to choose, I'd say the crispy vegetable meatballs and the onion tartare were tops (I'm making up the names since I haven't seen the menu 😅). All the appetizers were also special (the stuffed ricotta moussine and the venison prosciutto are also worth a mention). The gricia with asparagus was also very good, while the gorgonzola, arugula, and honey (or jam, I can't remember) straccetti were less memorable. Also noteworthy is the table service, provided by a very young man (unfortunately I don't remember his name) with the same passion and charm as Chef Andrea. Don't expect formality or impeccable professionalism, but you'll definitely feel at home. It's like having a brother who's a chef and going to dinner at his house... We'll definitely be back to try the other specialties! EDIT: We also returned with our two children, and I can only confirm the excellent previous review. In fact, if anything, I'd say we were welcomed even more warmly. Using only fresh seasonal produce, we were able to try the autumn menu: the gnocchi with gorgonzola and 'nduja are spectacular, and the pork "fungo" with mushrooms is simply brilliant. Andrea, besides being a brilliant chef, is also a uniquely empathetic person: when he told us we were there to celebrate a milestone, he even gave us a bottle of prosecco! A final note on the price: for the quality of the food, I'd say the prices are more than fair. When we looked at the receipt at home, we wondered if he'd forgotten to write something down!

13/10/2025: Excellent restaurant; we had gluten-free food and it was all really good. Excellent and competent service. I highly recommend eating there.

12/10/2025: Very welcoming — great service! Beautiful views, kind people and delicious food. My husband loved his ricotta herb ravioli and they made me special alfredo pasta with egg-free noodles which I appreciated. Tasty roasted vegetables. Definitely recommend this restaurant!

28/08/2025: I took a four-day surfing course. It was a great fit for my level, and I learned a lot. Now I feel more confident on my own. 😊 We also went sailing with a skipper for two hours. Very enjoyable and well-informed! The center is really great because you can try out so many things there, and the spot is great. The staff is very friendly and helpful. There's also a restaurant with delicious food.

27/08/2025: Massive thanks to the team at Windsquare Watersports for helping us get a great sail on the Hobie Tiger F18. John really couldn’t have been more helpful — great communication and absolute enthusiasm for sailing (and that’s from the perspective of being an RYA dinghy instructor myself). The F18 definitely needs some prior experience if you want to sail it without an instructor, but the team can get you to that stage if that’s what you’re aiming for. We sailed three-up as a family, and between us have many decades of sailing experience. We all agreed that the sail on Garda with the F18 was one of the best sails we’ve ever had! Windsquare is a fantastic place to go for all levels of instruction and hire on Lake Garda. We researched carefully before we went and absolutely made the right choice. Now keen to do some more F18 sailing...it really is a buzz! (BTW reading a review below...we waited during the morning until John thought conditions were right as there was thunder and lightning brewing...we were more than happy to take his advice; they are the experts on what's happening on on the lake and it's a really nice place to hang around anyway + with the free parking)

26/09/2025: Great food, best prices in Bergamo. Pizza by the slice, delicious juice. I was here five years ago and managed to find it this year. I paid 10 euros for a slice of margarita, orange juice, espresso, and Corvette.

17/09/2025: No stars for the food, delicious!

21/10/2025: Everyone was very kind and the dishes were simple but well-cooked. We'll be back.

12/10/2025: Super cute atmosphere. Impeccable service. The restaurant staff and food were all top notch! Congratulations!

12/10/2025: As a celiac... THANK YOU!!! Everything was really good.

24/09/2025: Cozy place, very friendly staff. I tried their Smash, true American style, one of the best in the area!! Recommended!!! I'll be back often.

29/10/2025: Magnificent! Attentive service! All the dishes were excellent! We'll definitely be back!

22/10/2025: Family-run restaurant. The menu is varied, featuring many traditional Piedmontese dishes. The portions are generous and generous. Excellent, fast, and courteous service. Reasonable prices.