Bivio del Moro In San venanzo

24/03/2024: True family-run farmhouse, you feel at home

21/02/2024: Returning from visiting the mine of Buonlavoro (a place that I recommend), among other things at the now late hour, 2 pm, for lunch, we noticed this place close to the road that leads to the town. We were immediately fascinated by the rustic and welcoming environment, with various cats and a dog to guard and welcome. We humbly asked for a plate of pasta since we were hungry from the exploration we had done upstream and the lady, without any problems, made us sit near the fireplace. Everything began to have the flavor of hospitality from times gone by… A good platter of local, quality cold cuts and cured meats, a good red wine and above all some homemade pasta with a ragù of various meats with a genuine flavour. Simple place, from times gone by... and unique hospitality, also embellished by the smile of the manager. I highly recommend