Silos In Torino

A pleasant discovery. Excellent, carefully prepared dishes, attentive service. We asked to share an appetizer between two, and it was served in two beautifully presented half portions. The bread was warm and good quality. We particularly enjoyed the menu and the dessert selection, including the truly impressive cocoa and porcini mushroom cookies. We spent €65 for two: cover charge, water, an appetizer, two first courses, and two desserts. Recommended.

I would say excellent location, high quality food and - above all - a staff that explains the dishes to you in detail!

Five of us (including one vegan) dined at this restaurant. The restaurant's design is very attractive, creating an atmosphere that beautifully combines elegance and hospitality. The staff, in my opinion, is the restaurant's strongest asset: extremely kind, knowledgeable, and friendly, yet always professional and very flexible with requests. The menu offers a wide selection, with appetizers and main courses being the highlights. Prices are in line with similar prices, and the location is excellent.

Truly delicious food. The octopus was unforgettable, and I was able to eat it gluten-free.

Easter family lunch. Thank you for making our time unforgettable. Excellent food and perfect hospitality. The perfect balance between empathy and professionalism.

Feels like home and the staff is qualified, professional and kind. I recommend the surprise tasting menu.

A place with meticulous attention to detail, from the food to the presentation of the dishes, to the architecture of the building. Prices are in line with the quality offered, and the atmosphere is refined yet informal. A wonderful discovery.

I went many years ago. The location and the courtesy have remained etched in my memory ever since. March 14, 2026, my birthday. I discover that my better half is surprising me and taking me to dinner at this splendid gourmet haven. The 5 stars go to: - Kind, empathetic, welcoming staff, knowledgeable about every single course and wine list. - A menu with great attention to detail, showcasing both the staff and the exhibitions by artists who collaborate with the restaurant. A thoughtful selection, just as I like it: few items, but good and of excellent quality. A few dishes, but with attention to detail, both visually and culinary. - The chefs and co. are excellent. Behind the scenes, you never see the star of the show. They deserve one or more plaudits. - An extensive wine list, plenty to suit every taste. The prices, well... I chose a €24 Ruche and was amazed at how it matched other, more expensive wines. This denotes a refined choice even for those with less affluent budgets. -Prices? I think it's fair for the quality, actually, affordable for those who want to try something refined without spending a lot. In short, taste knows no price; at Silos, there's Gusto.

Excellent restaurant, elegant and intimate atmosphere. Refined and thoughtful dishes with attentive and professional service.

Beautiful venue and excellent dinner!! ❤️ Welcoming atmosphere, friendly and helpful staff. The dishes were definitely above average, sophisticated yet satisfying. - Slow-cooked egg with mousse, beets, and porcini mushrooms - Quail in its own stock, with beetroot - Risotto with venison and toma cheese - Veal crisp - Cocoa biscuit, porcini mushrooms with robiola mousse and basil reduction - Carasao bread trifoglie with goat's ricotta mousse, candied lemon, and dates