I migliori ristoranti di cucina italiana

14/12/2025: A treat for the palate and the senses. If I could, I would have given it 10 stars. Recommended!!!

13/12/2025: A very pleasant experience. Even though we arrived a little late, around 2:15 PM, we were greeted with extreme kindness and courtesy. The staff who served us was exceptionally kind, knowledgeable, friendly, and never overbearing. We shared a house appetizer, all quality cured meats, with excellent local cheeses and jams, accompanied by exceptionally fresh bread. Then we each had a first course, including a dish of the day, which was plentiful and also excellent. The price was absolutely reasonable for the service and quality of the food. We really appreciated the tranquility and relaxation of the place, which immediately put us at ease even though, as mentioned, it wasn't very early. Furthermore, the village is also very charming for a stroll through the historic streets. A pleasant addition is the fact that they also have a wide range of homemade jams, legumes, and oils for sale, which make excellent little souvenirs. Highly recommended, and we'll definitely return if we're in the area again.

05/12/2025: The food is excellent and fresh and the owner is always available for your every request.

20/11/2025: Excellent restaurant with good service and well-prepared fish dishes

18/12/2025: Fantastic food, freshly and deliciously prepared, a great sommelier, fair prices great team you absolutely have to go here and enjoy some fish! (Forgot to take a picture of the fish, so try it yourself...)

14/12/2025: Good morning everyone, I'll start by pointing out that despite being an expert in the sector, my opinions are subjective and debatable. The restaurant appears welcoming, very clean and warm inside, it's a shame that the spaces are narrow, a very small room and a bathroom in the middle of the room, which is not exactly the best, the restaurateur is very kind and writes the menu on 2 large blackboards and explains the menu himself, but it seems absurd to me that there is no paper, the raw materials are fresh and you can see it, it's a shame that all the food is totally tasteless and odorless and the chef doesn't really know how to make it, in short the fish is fresh but tastes like nothing, not to mention the pesto, which is not pesto, the desserts even worse, totally tasteless and very expensive at ten euros, I don't recommend it, too expensive and the food totally devoid of flavor, shame in faith Andrea matta

05/10/2025: We came to Ponte S. Pietro to dine here, and it was worth every penny, every second we spent. Locally sourced ingredients were cooked to perfection. Every taste was delicate and simply fun to eat. We specifically loved the lobster (amazing flavor, a perfect match with the tomato reduction and sun-dried tomato) and deer carpaccio (with beautifully cooked turnip, apple mousse, and black truffle). All the staff, including Maurizio, were attentive, friendly, and knowledgeable. All the wines he suggested were spot-on. I would love to come back again for the fish menu. It was a wonderful place, full of dining pleasure, and worth the trip. I'd love to come again.

14/09/2025: Dishes with surprising yet balanced flavors, prompt and unobtrusive service. A must-visit if you're looking for unique dining.

11/10/2025: Perfect stay! Locanda dell’Oleificio is an oasis of tranquility. Excellent dinner, with carefully prepared dishes and quality local ingredients (the olive oil is amazing!). Clean, welcoming, and quiet rooms, ideal for true relaxation. A rich and authentic breakfast with homemade products. Warm and professional welcome. Highly recommended!

21/09/2025: Beautiful place. Stayed for a wedding and it was beautiful, comfortable, super friendly. The food was also amazing

20/09/2025: Everything was really delicious!!

24/08/2025: Everything was delicious. My family and I go to this restaurant often. We highly recommend it 😉

15/11/2025: The food is already good in Italy, but when you mention Tuscany, the bar is raised, and recommending a place means they've somehow broken the mold. Il Grammofono does just that: fresh flavors and high quality. Three menu options per section change monthly. If we lived in Lucca, we'd come and try it every month.

29/10/2025: This is a gem not to be missed. There are some great Tuscan restaurants in Lucca (amidst a sea of mediocre ones).. when you’ve had your fill of pasta put Grammofono on your schedule..it’s small and quiet. A little soft jazz to soothe your frazzled nerves. Don’t try to put a label on their style. Just enjoy Chef Clara’s inventive expressions..Constantino and his helpful assistant will see to your every need. A refreshing respite from the crowds. Don’t walk on by (but a reservation would be in order).

30/11/2025: Yesterday I celebrated my daughter's graduation, a wonderful evening with exquisite food and professional staff. A special thanks to Mr. Massaro who made it all possible. A warm hug to Salvo and Ivan.

28/11/2025: Everything was perfect, the food was top notch, everything was taken care of down to the smallest detail and they were very kind.

17/09/2025: OMG.. what a great place, we walked past this place last night, thinking it was a bar.. all the tables were full of people. The service was great and everyone was raving about the food and they weren’t wrong. I had ravioli with butter and sage it was delicious. All the food is served in takeaway containers. If you are in Rimini, you must eat here.. can’t recommend this place enough. Thank you Nicoletta, Christian and all the team.

15/09/2025: Very tasty dishes. We had a mixed seafood dish with scallops for an appetizer, risotto, lasagna, and tuna. Everything was delicious and fresh. I definitely recommend the tuna. The prices are very competitive in Rimini. The nice lady who takes orders makes everything perfect. Best regards ❤️🇵🇱

07/12/2025: Fantastic food, impeccable service and beautiful location!!!

06/12/2025: Bagna cauda, ​​plinin brodo, desserts, everything delicious, we'll be back.

12/11/2025: Our May trip to Italy was nothing short of wonderful, and we still find ourselves reminiscing about every moment. Whenever we share stories with friends, one name always comes up: Borgo Antico. The food was simply outstanding—every single course was a masterpiece of flavor, presentation, and authenticity. But what truly elevated the experience was the warmth and genuine hospitality of the staff. Their kindness went far beyond polite service; it felt like being welcomed into a family home. Borgo Antico wasn’t just a meal—it was one of the undisputed highlights of our entire journey. We can’t recommend it highly enough. Grazie mille! Sincerely, Santa 😉

02/11/2025: We ate here three times. The service was always very friendly, cheerful, and attentive. In addition to the regular menu items, there are always special dishes. We chose from these twice, and they were also excellent. The portions are huge; one first course followed by a second course each is more than enough for two people. The value for money is superb.

26/11/2025: Always beautiful and always good... A warm and welcoming atmosphere and always top-notch food... Very good...

11/11/2025: Always a pleasure to dine at Rooster. The tagliolini, braised beef, veal with tuna sauce, and white truffle dishes are always excellent and true to tradition. The service is quick and courteous, and the prices are very reasonable for the quality! Highly recommended!

26/10/2025: Wow! A recommendation from friends has led to a great culinary experience! A welcoming place with a great personality, offering a variety of fried foods and pizzas prepared to the point of enjoying the many pairings offered on the menu. Absolutely worth a try! I would only add a few more unique beers to enhance the vast selection on the menu.

29/09/2025: This is my second visit to this pizzeria in a year, and compared to my first experience, I was a bit disappointed. Even though I had booked more than a month in advance, that evening, when I asked to return the Margherita with mozzarella balls, I was told they were unavailable, so I opted for the bufalina instead. This year's Margherita, however, wasn't particularly impressive. The pizza dough, however, is always excellent.

10/12/2025: My wife and I were there at the end of September. What can I say, except everything was excellent! The food, service, and ambiance—I'd even include the bill.

09/12/2025: Very nice place. Really good food, especially the truffles, and the staff were very friendly and helpful.