I migliori ristoranti di cucina italiana

09/12/2025: Very welcoming restaurant, very kind and helpful staff, no wait for a table. Extremely positive place, superbly run by Andrea and Alina, brother and sister. People often talk about Roman cuisine, but here the food is truly Roman. Very easy to get to, close to Termini Station. I recommend everyone to try it.

09/12/2025: Eating Roman food in Trastevere? Extremely difficult, but here in this corner of paradise near Termini Station, thanks to chef Francesco, a true Roman. Authentic Roman cuisine. Impeccable service. People often talk about carbonara, but have you ever eaten carbonara here? The fettuccine with porcini mushrooms is exceptional.

19/12/2025: Excellent atmosphere, welcoming, and clean. The service was perfect; the wait staff were friendly, knowledgeable, and fast. Delicious dishes; I recommend the brandacujun and the ravioli al tuccu. Prices are reasonable for the quality of the food.

08/12/2025: Excellent restaurant, quiet atmosphere. Attentive and very friendly staff. Very refined Ligurian-Piedmontese cuisine and a well-stocked wine cellar. Prices are in line with the excellent quality offered. What more can I say? This place is definitely worth a visit.

22/09/2025: Fabulous first courses! I tried the spaghetti allo scoglio, it was top notch!!! Cute and welcoming atmosphere. Recommended restaurant.

20/09/2025: Food was very tasty and side of portion was a very big enough and served very quick. I love it

16/11/2025: Sunday lunch with the family. Welcoming but noisy atmosphere, good food, and reasonable prices.

06/11/2025: I expected something more... the crostini didn't seem freshly made, the mushroom tagliata was very greasy, and the tiramisu, which looked delicious, had very little coffee in it. The cappelletti with ragù were very good, and the place is truly beautiful.

01/12/2025: I went there for a quick aperitivo. The atmosphere was beautiful, vintage, and the people were lovely. I'll be back for a more relaxed aperitivo.

21/11/2025: A welcoming place with a lovely atmosphere. The service is good and the staff friendly. The menu isn't particularly extensive, but it still offers a decent selection and well-prepared dishes. Overall, a recommended place.

04/12/2025: Young and dynamic staff, delicious pizza, top-notch Leffe beer, and a very unique atmosphere, especially in the summer, with a view of Lake Piediluco. I recommend booking well in advance, especially for large tables. Pizza recommendation: Bufalina.

28/11/2025: Great evening. Wide selection of gourmet pizzas. Traditional pizzas also available. Excellent quality ingredients. Friendly staff and beautiful location.

28/11/2025: Trattoria in Savignano sul Rubicone, a slightly dated atmosphere (reminiscent of 1960s trattorias in films), friendly and professional staff, good quality food, we had lunch with the daily menu.

14/11/2025: Excellent cuisine, typical home-made cuisine, spartan environment tending towards vintage.

02/12/2025: The big question is where to start! I came with my lady for a pleasant dinner and got a real treat. The spaghetti al ragù di mare left the plate sparkling clean, thanks to the warm house bread. The trio of tartare - especially the prawn tartare - was so good we could have easily enjoyed another kilo and a half. The risotto with raw red prawn and a touch of wasabi was absolutely amazing. The service was warm and attentive, and the pairing with a bottle of Franciacorta made the evening perfect. Thank you!

12/11/2025: Overall, a positive experience, leaving a good impression, but with a few areas for improvement. The welcome was very friendly and attentive: helpful staff, precise menu explanations, and a presentation that conveyed a passion for cooking. The atmosphere is pleasant and well-managed, with an orderly interior and an equally welcoming exterior, perfect for a relaxed dinner. The attention to the quality of the ingredients is evident from the first bites: the appetizers stand out for their flavor, freshness, and variety, with balanced and thoughtful pairings. The fish is treated with respect, and the chef's skill is evident in the precise cooking and aesthetics of the dishes. Small issues emerged in the execution of some main dishes: the fish stew, though tasty and fragrant, was slightly too "stretched out," losing some of its intensity. The spaghetti with mussel lava, however, while original and conceptually interesting, was penalized by too much gochujang; a spice I know well and which, in this case, dominated the scene excessively. The spiciness overpowered the other aromatic notes, overshadowing—or rather, completely obscuring—the delicate flavor of the mussels and the overall balance of the dish. A real shame, because the base was excellent and just a touch less could have made it perfect. Overall, the place exudes care, enthusiasm, and potential, and is definitely worth a second visit. I'll gladly return to rediscover those authentic flavors, perhaps with a more carefully considered approach in the kitchen: the mark is there, and it shows.

12/10/2025: Excellent experience! The appetizers, agnolotti, paniscia, and tagliolini were simply delicious! The staff were incredibly friendly! A must-try!

12/10/2025: Typical Novara cuisine, very welcoming place, we highly recommend it.

08/12/2025: Delicious pizzas!! Incredible price (€9-9.50 per pizza). The waiter who served us was very friendly and explained everything perfectly. We hope to return soon.

29/11/2025: The best food, the best service! A place we returned to every day and already miss ❤️

20/12/2025: A must-try gastronomic stop in Bormio. A refined restaurant steeped in local history and tradition. Every dish on the menu is worth a try! But the pizzoccheri are always a winner. We hope they remain a regular on the menu, as everyone should try them :) Especially ideal for an intimate dinner.

20/12/2025: Pizzoccheri are fabulous. The dessert is equally delicious, but the whipped salted butter as an entrée is truly sublime.

10/10/2025: Very good food and service. Prices are relatively high. A plate charge is also charged.

07/10/2025: Very good food and beautiful atmosphere

20/10/2025: Wonderful background music, mixed appetizers with otziadas (delicious!), grouper ravioli, seadas, and bomba papel. Highly recommended. Wonderful and very kind waitresses. Stop in the land of Giants ❤️

17/10/2025: If you love fish, this is the place for you! Everything is really good, rich, and tasty; I love bottarga... I was spoiled for choice ☺️ And what about the welcome?!? Really good 👏

11/12/2025: Places like La Brac are a lifesaver for the touristy soul of central Florence. A rare authentic venue in the heart of the historic center. A romantic place, with a vision that transcends mere profit. Knowledgeable and helpful staff, unexpected flavors and pairings, and excellent food and wine at fair prices. Long live places like La Brac!

04/12/2025: Tucked away in a small lane in Florence. Serving good fresh vegetarian food in a library ambience. Art lovers, book lovers will find enough space and time over food to enjoy.

20/10/2025: Yesterday, October 19, we went to this quaint restaurant for lunch. The atmosphere was warm and welcoming, the food excellent, and the staff very kind and professional. The homemade pasta is sublime, as are the desserts, even the homemade ones. I highly recommend it to anyone who wants to spend a day surrounded by chestnut trees and to anyone who wants to enjoy the authentic flavors of yesteryear, featuring all kinds of game. We'll definitely be back.

06/10/2025: A nice place and excellent service, but unfortunately, that's where the positives end. The appetizers were made with good ingredients but presented in a sparse and incomplete way, the first courses were absolutely bland, and the desserts were barely adequate. However, the "Spiedone" (skewer) was a positive choice, as it was truly delicious. For three appetizers, two first courses, a second course, two side dishes (good), three desserts, half a liter of house wine, and three coffees, we spent €147. Despite the general increase in restaurant prices, you can eat much better for less.