I migliori ristoranti di cucina italiana

29/11/2025: I've been to Tenuta Monticello on several occasions, including Halloween, dinners, and private events, and each time the experience has been excellent. The venue is beautifully maintained and scenic, ideal for both themed parties and elegant events. The catering is always top-quality, with beautifully presented dishes and attentive service. They're a real guarantee for weddings: meticulous organization and professional staff. I definitely recommend this place for any special occasion.

16/11/2025: Very beautiful and well-structured for events like a wedding. The spatial organization allows for fluid and barrier-free movement from one area to another.

19/10/2025: Always top, incredible buffalo blue

22/08/2025: A wonderful experience with cheeses and ice cream made with buffalo milk.

26/09/2025: Typical Piedmontese cuisine. Average quality, generous portions, and a good price.

24/09/2025: A Saturday lunchtime stop. The raw meat was excellent, the peppers delicate with bagna cauda, ​​and the mixed fried fish. The full menu is highly recommended for its value.

09/12/2025: Warm and welcoming atmosphere, perfect service, high-quality ingredients, and a good value. Medium-high standard with reasonable prices. Recommended.

05/12/2025: A truly enchanting place. The menu is traditional, but also includes dishes that are a little less homely. The wine list is very extensive and varied. The service is attentive and friendly. The food is delicious. Everything was perfect!

09/10/2025: Dinner with friends, a warm welcome. We ate à la carte with traditional dishes, including two dishes with white truffle. The food was truly excellent, simple yet meticulously prepared.

03/10/2025: A little gem on the outskirts of Turin! We happened to be there for lunch today, and it was magical! We received such fantastic service, and our every need was anticipated. The food was delicious. The atmosphere was also lovely. We highly recommend it and will definitely come back if we're in the area! A little gem on the outskirts of Turin! We caught you for lunch today and it was magical! We welcomed you in a truly extraordinary way, and every wish was anticipated. The food was truly, truly, truly delicious. The atmosphere was also wonderful. We can only recommend it and will definitely come back when we're in the area again! Little gem on the outskirts of Turin! We happened to go there for lunch today by chance and it was simply enchanting! We were taken care of wonderfully and every wish was anticipated. The food was really, really, really delicious. The atmosphere was also beautiful. We can only recommend it and will definitely come back when we are in the area again!

17/10/2025: Incredible food! Great mix of flavors, something you would expect from a very high end restaurant. The tartar with a blueberry sorbet 10/10!

20/09/2025: We're reviewing restaurants :) Great food, the best pasta with ragu I've ever had! Wonderful atmosphere and vibe, highly recommended!

28/11/2025: Top location, spectacular cuisine with abundant dishes and very fresh fish... congratulations

24/11/2025: Excellent food and generous portions

15/11/2025: An overnight stay is a wonderful experience. Right beneath a glacier with a phenomenal view. The rooms are excellent. The food is superb. It's physically demanding at high altitude, but definitely worth it. We were there in the summer on our way home from the Dolomites. It's a beautiful route (by car).

09/11/2025: We were here in first week of October. It.was.awesome. Spaghetti and pizzoccheri for lunch followed by strudel and coffee. Best view ever. Snow on the mountains. Wonderful staff. We were in (metaphorical) heaven. Couldnt fault it. Highly recommended.

05/11/2025: Everything was excellent...we returned with the family for the second time, and despite the distance from our starting point, I can say that it was worth it.

25/10/2025: What can I say? Everything was excellent, it's a shame about the distance and I don't go there often, but definitely recommended.

01/12/2025: Impeccable service and magnificent food.

29/11/2025: We enjoyed this restaurant so much! After arriving in Sorrento hungry during the period between lunch and dinner, many places were closed and we were walking around in the rain looking for somewhere to eat. We were graciously welcomed in and had no idea how great of an experience this was going to be. They were serving a pre fixe lunch and everything was incredibly delicious. Don’t skip the tagliolini with lemon cream sauce - it’s outstanding!

26/10/2025: Amazing restaurant and luxurious food.

25/10/2025: Just returned home after a truly remarkable dinner. The welcome made us feel pampered and at home even though it was our first time there. The food was truly remarkable; every little detail crowned an experience we'll definitely repeat. Excellent appetizers, superb first courses, and the grilled fish. The highlight: the desserts were so good they left us feeling heartbroken. Congratulations and thank you. Dante and Francesca from Chiavenna

03/11/2025: We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

12/10/2025: In the area at 8:40 pm, call and… if you arrive within 5 minutes, otherwise no, in any case the grill is already clean! So second rabbit and that's it!

27/10/2025: The pasta was barely acceptable, the breaded eggplant was cold and oily, the place was dirty, the service was slow, even the appetizer arrived after the main course, there wasn't much variety to choose from, I don't know how it has so many 5-star reviews, probably written by people who've never eaten in Italy.

27/10/2025: The food was delicious and the waiter was super attentive, trying to make us understand everything.

10/11/2025: Simply fantastic. A very pleasant experience, I recommend it.

08/11/2025: We had the place to ourselves at opening, but it filled up quickly. Now I know why the chef and staff were terrific. The food was extraordinary. Make a reservation.

20/11/2025: ...everything is great💪🏻(both service and food and atmosphere), it's not too big, so there isn't that annoying noise like when you go to a place that's too big.

17/10/2025: My husband and I dined here for the first time tonight, and it was a pleasant discovery! The place is cozy and quiet, making it perfect for a romantic dinner. The owner immediately proved to be very knowledgeable and helpful, recommending the best meats for our tastes. The waiter was also attentive and quick with his service. We enjoyed an appetizer with exquisite cured meats (the goose breast is sublime!), vegetables, and fried foods, followed by two steak cuts: a rare Canadian steak and a medium-rare Prussian steak, accompanied by a Morellino di Scansano recommended by the owner. The meats were simply perfect, both in quality and cooking! The dry biscuits at the end of the meal were a real treat. I'll conclude by saying that the quality/price ratio is remarkable, so we'll be back soon.