I migliori ristoranti di cucina italiana

19/02/2025: Small but welcoming place. Food is Divine nectar. The spectacular desserts, fresh and delicate, instantly fill the cannoli. The nice and polite lady.

12/02/2025: I cannot recommend the restaurant and feel anchored. I ordered a secondi, a fish and got a palm-sized fish that wasn't even scaled. And that with potatoes that weren't entirely fresh. Regarding the fish, the waitress said that the fish is not descaled. The fish was cut up for 3 forks for 16 euros... Plus 0.15 cl of white table wine for 4 euros. That was really miserable. Never again

22/02/2025: I went to a friend's 60th and everything went very well...excellent food, plentiful and well served, not a comma out of place!!! Congratulations to the business!!! Well done!!!

09/02/2025: Magical place, traditional location with very tasty typical Sicilian dishes, very kind and professional staff, we will be back soon, I recommend it

19/02/2025: Excellent food and excellent service!

14/02/2025: I was served like a god and the food is really good (recommended for couples)

17/02/2025: It is always a pleasure to return for the quality and variety of the meat, for the organization and the speed and friendliness of the service. Compliments!

16/02/2025: Excellent meat restaurant. We tried both takeaway and dine-in. Excellent meat and friendly staff. Honest prices

22/02/2025: I was there during my xcounzry skiing trip for caffe and beer and the service was quick and nice. Next time i will spent there more time.

20/02/2025: Not only well located but also with attention to detail, excellent cuisine and an excellent wine list

30/01/2025: Small but very welcoming environment, friendly staff. We ate well with fair prices Advised

18/01/2025: Small place but great service and food. I would stay here again. The generous starter was excellent and I recommend it! The pici with cheese and pepper are also excellent. Advised!

23/02/2025: After seeing the comic sketches on fb of the restaurant and the traditional Emilian-Romagnola dishes, we decided to treat ourselves to an evening of flavor and joy. You enter a single environment that already offers a sense of conviviality, objects hanging on the walls such as photos, snowballs, wine houses, toys recall a family experience and immediately put you at ease. The staff welcomes you with kindness. Tasty and fragrant dishes, but the green tagliatelle with nettle and grandma Iole's ragù are truly the best in the world, as the owner says!!!!! Beautiful evening! We will return.

22/02/2025: A simply wonderful place. Small location (reservation is a must) and characteristic managed by very kind guys. Even the chef came out of the kitchen to find out if we had enjoyed lunch! The tagliatelle with meat sauce are truly exceptional... but the whole menu is truly noteworthy. Watch out for the portions because we exaggerated with the dishes and unfortunately we weren't able to taste the desserts! The eggnog inspired us a lot.. it's far from home but we will definitely be back.. and next time we will save a little hole for dessert! Well done, good, good

22/02/2025: Good place to eat on the go, We have been there twice and each time to eat the lasagna which is very good! The meatballs are good too ;) Beer, red wine. I recommend without hesitation!!

03/01/2025: Top food, delicious flavours, very kind owners, modest prices.. Highly recommended

15/02/2025: I really like this place. It has hearty Südtiroler Food in a down-to-earth atmosphere. I have been coming here for a couple of years and the food is consistently very very solid. This place is also a centre of the community here in Deutschnofen, with the bowling, the football outside. There are some rooms in the restaurant that are more formal than the area around the bar. One tip - it’s popular so book in advance on a Friday or Saturday night - at all times of the year. If I could make a suggestion for an improvement - have a smoke free area on the terrace/balcony - not everybody wants to have their taste and smell ruined whilst enjoying a sub-downer dinner outside.

08/01/2025: Per chi ha fretta e non vuole aspettare molto per mangiare Non mi sono trovato molto bene Il locale è molto grande Tantissimi posti a sedere Direi un po’ dozzinale

18/01/2025: Perfect location in the historic center. Local cuisine with imaginative dishes Friendly staff. Advise!

09/01/2025: Osteria in the center of San Giovanni, family atmosphere and excellent dishes.

02/02/2025: Sono rimasto profondamente impressionato dall'esperienza culinaria che ho avuto in questo ristorante, che si è rivelato una vera e propria perla gastronomica. In particolare, il pulled pork servito è stato un trionfo di sapori, una preparazione magistrale che si scioglieva in bocca, con un equilibrio perfetto tra affumicatura e dolcezza. Ogni morso era un viaggio sensoriale che mi ha lasciato senza parole. Un plauso doveroso alla cucina, che ha dimostrato una padronanza straordinaria nell'arte della preparazione e della presentazione. Ma ciò che ha reso l’esperienza ancora più speciale è stata la cordialità e la professionalità del servizio. Le due cameriere, la ricciolina e la ragazza con la treccia, hanno saputo donare una ventata di simpatia e allegria, rendendo la serata ancora più piacevole con le loro chiacchiere vivaci e sincere, che mi hanno davvero tirato su di morale. Il ragazzo al bancone, ha fatto il resto, creando un'atmosfera accogliente e familiare. In sintesi, un locale che unisce una cucina sublime a un servizio impeccabile, dove ogni dettaglio, dal piatto al personale, contribuisce a rendere l'esperienza unica. Tornerò sicuramente!

02/02/2025: I was deeply impressed by the dining experience I had in this restaurant, which turned out to be a true gastronomic pearl. In particular, the pulled pork served was a triumph of flavors, a masterful preparation that melted in the mouth, with a perfect balance between smokiness and sweetness. Each bite was a sensory journey that left me speechless. A dutiful applause goes to the kitchen, which has demonstrated extraordinary mastery in the art of preparation and presentation. But what made the experience even more special was the friendliness and professionalism of the service. The two waitresses, the curly-haired girl and the girl with the braid, were able to give a breath of sympathy and cheerfulness, making the evening even more pleasant with their lively and sincere chatter, which really cheered me up. The boy at the counter did the rest, creating a welcoming and familiar atmosphere. In short, a place that combines sublime cuisine with impeccable service, where every detail, from the dish to the staff, contributes to making the experience unique. I will definitely be back!

07/02/2025: Excellent bar with high quality desserts that justify the slightly higher than average prices

07/02/2025: Excellent dishes and excellent desserts.

06/01/2025: Professional staff attentive to our needs. Fresh, high quality food. Highly recommended

02/01/2025: A place of tranquility, excellent dishes cooked masterfully, a truly excellent steakhouse.

06/02/2025: Excellent food and service, congratulations 🤍

29/12/2024: Customer for years, pansoti in walnut sauce the best in Tigullio, very good Italian-style mixed fried food, always clear (oil change always at the top) fair value for money.

30/01/2025: My wife and I stay in Rome four or five times a year. We always stay in the same area and so have our preferred restaurants. This stay, my wife went to Venice to see a friend leaving me in Rome. I decided to try some new places to eat. I passed La Moretta a couple of times and decided to have dinner there. I liked it straightaway. It is not a large place but has a comfortable feel. I was given a perfunctory menu but it was what was written on the large board that attracted me and from which I ordered. Inhad a very simple dinner starting with olive ascolane which were plentiful and filling. For may main course I had something that I cannot resist: Abachio. Meltingly tender there was too much to finish. To complete my solo meal a coffee and a grappa. We will be back in Rome in March and I look forward to introducing my wife to La Moretta

20/01/2025: Very nice, it's not a tourist restaurant, good food, we had a good time