Osteria il Casetto In Dovadola

I came from Bologna to try this gluten-free restaurant, and I have to say it was definitely worth it. The homemade first courses are so good, you'd have a hard time telling they're gluten-free. The location is really nice, and the staff are very friendly. Highly recommended.

The only flaw is that to get to the parking lot you have to pass very close to the tables with the cars and since it is a dirt road if you do not proceed at a walking pace you could raise dust.

Good, it already expresses everything.

Four of us went last night, including one celiac. Everything was truly excellent, from the appetizers to the first courses and the meat with porcini mushrooms. The desserts were also delicious. You can buy frozen pasta to go. I recommend it to everyone, even those who are not celiac. The staff was kind and courteous, which is always a plus these days.

Kindness and professionalism in a welcoming and relaxing location. All accompanied by good food in generous portions. All at more than fair prices. We stumbled upon this place by chance, but now that I know it, I'll definitely be back.

A little corner of paradise. Everything is gluten-free... Truly exceptional... Quiet and welcoming... Kind and knowledgeable staff... Truly divine food, as tradition dictates. My compliments.

Excellent facility with delightful staff and a location surrounded by nature. In the summer, you can eat both inside and out under the shaded pergola and gazebo. The cuisine is excellent, including a variety of dishes, and the platters and crostini are delicious. The facilities are clean. The staff is smiling, attentive, and courteous: a gem of a location with attention to detail in every corner. A wonderful find!

This was my first time at this osteria, and it certainly won't be my last! A quiet place, a splendid view, fast service, and efficient, friendly staff. Excellent value for money. We could have tried everything, but we limited ourselves to tagliatelle, tortelli, crostini, grigliata, and tenerina. Everything was excellent and plentiful. The relaxation of not being afraid to eat traditional dishes is priceless.

Very good food. For starters, I had the cappelletti with ragù, which were very good, and for dessert, the tenerina. The latter was slightly bitter.

Enchanting place, friendly and professional staff, memorable cuisine. Fair prices.