The location, food, and service are truly excellent...
The fish ragù is highly recommended; it tastes divine.
Well done, guys...
Emanuele Stroveglia
.
15 Aprile 2026
10,0
We had dinner last night with my family. We had appetizers, fried food, and desserts. Everything was delicious, and the presentation was beautiful. The atmosphere is nice and welcoming. It was a lovely discovery, we'll definitely be back.
Caterina Fabbri
.
12 Aprile 2026
10,0
The best pasta dish I have had in Italy; Carbonara Di Tonno Senza Glutine. A main dish with dog fisk, was also great. 5/5.
Lars Inge Larsen
.
04 Aprile 2026
10,0
A wonderful experience featuring top-quality seafood, beautifully cooked. Definitely worth repeating!
Fabrizio Agostini
.
03 Aprile 2026
10,0
The place is well-kept and welcoming. The atmosphere is pleasant and perfect for a quiet evening with your partner or a small group. All the dishes we tried were very good and impressed us because they weren't predictable, but rather a perfect balance between simple and sophisticated. The bread, which is homemade, is fabulous and served warm. Remember to save room for dessert, because they're truly worth a try, especially the chestnut cake!
Chiara Scatena
.
02 Aprile 2026
10,0
Incredibly delicious, beautifully presented, great service. I hope this place gets a Michelin star soon.
Nadiia Piholenko
.
29 Marzo 2026
10,0
A good seafood restaurant in Pisa, with tasty, sophisticated dishes, excellent service, and a very welcoming, intimate atmosphere. Recommended!
Alice D'Autilio
.
29 Marzo 2026
10,0
The best seafood restaurant in Pisa, competitively priced at the regional level. The dishes are incredibly creative; every time I return, I find surprises and innovations. Impeccable service and a relaxed atmosphere, far from the tourist bustle of the city.
Giuseppe de Pinto
.
15 Marzo 2026
10,0
The tuna nuggets, tartares, and ceviche are all very good. The fried food is quite dry and easy to digest, and the desserts are excellent.
The price is more than fair for the quality and quantity of the dishes.
Simona Cipriani
.
08 Marzo 2026
10,0
We felt everything from atmosphere to desert is done with attention to detail and bravery to experiment (in a good way).
Dmitry Lapin
.
14 Febbraio 2026
10,0