Lupo cantero In

Pleasant comkeanno celebrated by eating quality food in a welcoming and genuine environment

I came back after 2 years, the fried calamari was excellent, the spaghetti alla chitarra... good... but the quantity was small.

It's a nice place where you eat well, the seafood is top notch and the service is full of kind people.

We were dining here with someone who has celiac disease and had reserved a table for our group in advance. The food was generally good, although the individual dishes varied considerably – the steak wasn't well-received by our group, and some of the mixed fish platter was slightly burnt. The service was adequate and the staff tried their best. Since only three of us ordered appetizers, the others received their main courses at that time, meaning the three who had ordered appetizers then had to wait another 40 minutes for their main courses. This was a really unnecessarily long wait, especially since the restaurant knew we were coming. This was a major drawback. Furthermore, the television playing loud pop music videos was quite disruptive to the atmosphere.

Absolutely delicious meal. Fresh seafood dishes. I’ll definitely visit again

The food was delicious, the place looked unassuming from the outside but the service was lovely and friendly. We arrived a little late but still got a table. The portions were very generous!

Amazing restaurant and GREAT service - you can feel like home. We had one of the best seafood dishes in our life and we are all very into it. Just go there and enjoy your life with great food and friendliest waiters

Lupo Càntero in San Vincenzo is simply ILLEGAL… but for the gigantic portions and extraordinary quality! The freshest fish, cooked to perfection, the service is incredibly helpful, courteous, punctual, and never intrusive: one of those rare combinations that makes you feel truly welcome. The marinated anchovies with caramelized onion and grilled zucchini are divine: a spectacular balance of flavors. The grilled fish is also delicious, plentiful and perfectly cooked. But the real standing ovation goes to the mussel and clam soup: mouth-watering! It's just a shame we didn't have enough room to finish the last two croutons to dip in the soup… it was truly spectacular. A place that captivates from the first course to the last bite. We'll definitely be back!

Gluten-free restaurant with AiC certification. They have a separate kitchen area, and the owner is very knowledgeable. Almost all dishes can be made gluten-free and are prepared in a separate area to prevent cross-contamination. The owner brings the dishes to the table and makes sure that no one has ordered the gluten-free option. On Saturdays, you might find yourself in the middle of karaoke night. If you enjoy that, great! But if you're looking for a deep conversation, you'll need to be patient. Reservations are essential!

Great service and great for gluten free