I migliori ristoranti di cucina italiana

04/06/2025: Atmosfera assai piacevole in questo ristorante elegante e dai toni rustici. Cantina ricca con molte belle etichette. Io ho scelto Terrazze Singhie 2021. Cappun magro, come antipasto, presentato in una pregevole versione, così pure la tatin ⁰con cipolle lascia un ricordo indelebile. Gnocchetti con gamberetti e zucchine che si accoppiano felicemente. Il petto d'anatra, cotto alla perfezione, è perfetto. Dolci allettanti, come il semifreddo al pistacchio con salsa alla lavanda, nonché i gustosi sorbetti. Uno speciale caffè conclude il pasto accompagnato da un fantastico Dartigalongue. Conto sui 150 euro, assai ben spesi.

02/06/2025: Buena comida, pero no para mí, elegí tarde en la noche, porque muchos restaurantes estaban cerrados, siendo un gourmet, para mí las porciones pequeñas no me satisfacen, lo siento, el restaurante no tiene la culpa.

06/05/2025: Pleasant and refined environment. Helpful and trained staff. Great selection of wines. Excellent and delicious fish dishes. Possibility to dine outside under the porticoes of the beautiful Piazzola.

02/05/2025: Professional, friendly, thoughtful, fast service. In addition to art, Martina Franca introduced us to people who care about people, they spoiled us. Thanks Alban, Giuseppe, the pizza chef and all the others. The limoncello they offered us was very appreciated

24/05/2025: But what a show!! Everything perfect!!

23/05/2025: Welcoming atmosphere and very kind staff.. Excellent food

17/05/2025: We went to this beautiful restaurant for dinner. Nice atmosphere, kind and super prepared staff. We opted for the tasting menu including wine tasting, a perfect choice in our opinion. An experience to repeat, recommended

13/05/2025: Il locale e il personale di sala ineccepibili. Il cameriere mi ha portato anche un assaggio di risotto allo champagne che definire "paradisiaco" è dire nulla. Impiattamenti di grande cura e sensibilità. Un plauso allo chef e al personale di cucina attenti alla presentazione dei piatti e anche all'atmosfera della sala grande che ho preferito, rispetto quella piccina. Tempi di attesa corretti e attenti. Davvero un grande plauso a tutto il team.

13/05/2025: Last minute Mother's Day lunch reservation. The location is truly stunning, the view is spectacular and the ambiance inside is no exception. The food was really high quality, well prepared, well served and truly delicious. The staff was really friendly but it would have been nice if at least the wine was served first to the women instead of the men. The prices are a bit high but they definitely reflect the quality.

11/05/2025: Great Osteria 👍 discovered by chance 🫶 see you again....

28/05/2025: Great birthday lunch... everything perfect location, service and above all the main actor: the food. Dishes well presented and really tasty. The attentive and welcoming staff... the very well-kept place... an experience to repeat for sure.

27/05/2025: Very friendly staff, as is the owner. The menu is varied and the quality is always very good. The wine selection is absolutely correct. Prices consistent with the quality offered. The environment is a little cold, but it is always a pleasure to return to eat at Chiaroscuro.

19/05/2025: Refined atmosphere, attentive and friendly service, impeccable raw materials

13/05/2025: I went to this place for a birthday and I have to say it was a real discovery. Here you eat top-quality meat, prepared with skill and passion. We started with a truly excellent selection of raw fish: delicate tartare, cut with a knife with great precision and served with small combinations that enhanced the taste, and a very tender carpaccio, cut very finely and rich in flavor. Everything smelled of freshness and quality. For the second course we chose a grilled rib eye, served rare and cut to perfection. Impeccable cooking, juicy, tasty and soft meat as you rarely find. All accompanied by an excellent red wine, selected from the many labels available: you can tell that there is great attention to the cellar, not just the cuisine. The service was courteous, punctual and very prepared, with staff capable of explaining the cuts and giving targeted advice. The environment is well-kept, warm and welcoming, perfect for a special dinner or for those who love meat in all its forms. The place is not very big, so I strongly recommend booking a bit in advance, especially on weekends. But it is absolutely worth it. Finally, a note on the price: absolutely consistent with the quality of the raw materials, the care in the dishes and the entire experience. Here you pay to eat really well, and you leave fully satisfied.

18/05/2025: Rustic but elegant place. As always, the owners are very courteous, professional and friendly. Very tasty dishes with a decent selection. Selection of wines from the area and beyond. I recommend booking, especially for dinner, well in advance. There are not many seats because they keep a good distance from the tables. I recommend the Robespierre menu. Excellent!

17/05/2025: Eccezionale. Nulla da aggiungere. Cibo, servizio e location. Tempi perfetti, attenzione al cliente, tavoli a distanza adeguata

12/06/2025: "A perfect dinner in every way, excellent table, flavours at their best, quiet atmosphere, professional multilingual staff, refined setting, a very promising starred restaurant well beyond some 1* standards in France. Special mention to the sommelier and the maître d'hôtel.

09/06/2025: Amazing! The pasta dish, wow! Get the wine tasting! Wonderful exploration of local wines and food.

09/06/2025: This restaurant serves the local community and during weekdays a lot of workers come for a healthy, fast, and affordable lunch. The food is tasty and the venue has a homey feel. It does exactly what it needs to do. Feel free to come here and you'll get decent food at a decent price.

31/05/2025: Simple yet cozy place, run by owners who are truly attentive to gluten-free needs. They have a double oven setup dedicated exclusively to preparing gluten-free pizzas, which can be made with any flavor from the menu. I tried the American pizza (sausages and fries): really good, soft, and tasty. If you call ahead, the owner also prepares gluten-free versions of falafel, chickpea hummus, and eggplant hummus. They also have gluten-free spaghetti, mixed fried fish, and many other options. Highly recommended for those looking for a truly good and safe gluten-free pizza! ——— A simple yet cozy place, run by owners who are truly attentive to gluten-free needs. They use a double oven setup to prepare gluten-free pizzas safely, and you can choose any topping from the regular menu. I tried the American pizza (with sausages and fries) – soft, flavorful, and really delicious. If you call ahead, the owner also prepares gluten-free versions of falafel, chickpea hummus, and eggplant hummus. They also offer gluten-free spaghetti, mixed fried seafood, and many other options. Highly recommended for anyone looking to enjoy a safe and tasty gluten-free pizza!

09/05/2025: Very tasty dishes, generous portions, friendly staff ready to satisfy any need

02/05/2025: Small restaurant in Glori with a nice terrace overlooking the mountains of the Argentina valley. The food is well prepared, good and plentiful. Quick service and friendly, friendly staff.

18/05/2025: Casual place. Only fish. Top quality ingredients. Beautiful plating. Attentive service. Good selection of wines. Desserts seemed lower quality than the rest. Good value for money.

17/05/2025: Excellent dishes, cooked to perfection and non-trivial combinations

23/05/2025: We had dinner outside, on the square: the location is very suggestive and quiet, the dishes are very good (the menu offers both the Piedmontese tradition and leaps into ethnic cuisine, such as the samosas with mango chutney, delicious!), the service is kind and very attentive (even to intolerances). Highly recommended!

22/05/2025: The kitchen hours were very flexible (which suited us very well) and the service was excellent. The food was very carefully prepared, and the overall price was more reasonable than we expected.

19/05/2025: Nice place in the center to try at least once in Piacenza. Small but as they say in the small barrel there is good wine. From appetizers to dessert everything is delicious. The highlight in my opinion is the risotto with culatello and toasted almonds.

18/05/2025: Estábamos listos para el almuerzo y tuvimos la suerte de estar cerca de la Osteria. Me encantó el pulpo a la parrilla con guisantes y crema de jengibre - - quiero volver a Piacenza solo para este plato de polpo. ¡Yum! Nuestros primi fueron los ñoquis con ragu de pato... excelente. Tuve que seguir con pechuga de pato y salsa de mango, junto con lubina. Todo estaba delicioso. Lugar encantador para disfrutar de una excelente comida.