Amazing.
These two guys, a year after my last visit, aren't giving up, in fact they're getting better.
Superlative ingredients, and I'm truly critical of them. Chef Carlo is always up to date, never stagnant, and with a truly respectable menu. Michela, a great hostess, certainly knows how to pamper her customers. Calling it a trattoria is an understatement, especially with such a renowned and accessible wine list. And then there's Tam, the restaurant's main attraction.
Go visit them, it's worth it, and I'm telling you this as someone who travels 150 km to go there.
fabio Tampieri
.
11 Maggio 2026
10,0
This is my first time back at Vigezzina since the change of management, and I wasn't disappointed. The food was excellent, the service was excellent, and the desserts were truly delicious.
Emilia Covini
.
09 Maggio 2026
10,0
Never saw before, it looks different outside, but inside is really nice and like a real Osteria. Food is really good and staff either! Thanks!
John Proxy
.
27 Aprile 2026
10,0
Excellent restaurant...
Fantastic service, great CHEF...
It's 2026
And even under new management...
WONDERFUL
Absolutely recommended
I was honored to eat in the cellar, accompanied by the restaurant's fantastic wine selection.
Excellent first and second courses... and desserts too.
Impeccable service.
It's 2024...
Back and I can only confirm what I've already said.
See you soon.
Arno Zoppi
.
25 Aprile 2026
10,0
The staff is super friendly and helpful. They also offer gluten-free options (like pasta). The portions are generous and delicious! I recommend the hare ragù.
Giulia Napolitano
.
25 Aprile 2026
10,0
I ate very well, very professional staff
Giuseppe Caivano
.
12 Aprile 2026
10,0
Excellent food, good service. Had lunch without a reservation. Convenient parking.
Libero Mazzamurro
.
29 Marzo 2026
10,0
What can I say about a place run with passion and love by this young couple? The hare ragù is out of this world, the risotto is delicious, the wines are delicate and very good, and the desserts are all excellent. Treat yourself and come and enjoy a meal at Carlo and Michela's.
Luca D'Avino
.
27 Marzo 2026
10,0
Good, but it didn't drive me crazy
Rustic yet elegant atmosphere with very friendly and professional staff. The menu is good, and we especially enjoyed the first courses, such as the venison ravioli and tagliatelle with game ragù. The appetizers were also very good, although a bit limited in quantity. Reasonable prices.
luca maggi
.
22 Marzo 2026
8,0
TripAdvisor
ilmangione.it
Google
paginegialle.it