Trattoria da Antonella In Fabrica di roma

An excellent choice for those seeking authenticity, quality, and friendliness. Highly recommended

As soon as we entered, the charming Alessandra greeted us and seated us, bringing us a fantastic bruschetta. The first course was homemade tagliatelle topped with artichokes and crispy pancetta, while the second course was excellent, slightly spicy coratella (veal giblets) and potatoes with mushrooms. Simple style, home-cooked food, generous portions. Kudos to Cristiano, too. If I'm ever in the area, I'd definitely stop by.

Rustic atmosphere and authentic food. The porcini mushrooms are delicious.

Authentic atmosphere, excellent food, and mushroom dishes are the heart of authentic cuisine. I've tried both first and second courses and highly recommend trying their menu.

Trattoria da Antonella is a place where the simple style and home-style cooking make you feel immediately at home. The atmosphere is welcoming and authentic, just like the dishes served: genuine flavors, traditional preparations, and top-quality ingredients are evident from the first bite. The dishes are truly excellent and carefully prepared, with generous portions and bold flavors. The welcome is also much appreciated: upon arrival, tomato bruschetta is served as a welcome appetizer, free of charge—a simple but always appreciated gesture. Reservations are highly recommended, as there are limited seating and the restaurant is often very busy, a clear sign of the quality of the cuisine. The only small drawbacks are the lack of a printed menu, which is useful at least for getting an idea of ​​prices (I should point out that I didn't ask for one; perhaps it's available; the dishes were listed verbally). Furthermore, I personally would have preferred a more moderate use of oil in the dressings, though it's a matter of taste. Overall, an authentic and sincere trattoria, perfect for those seeking heartfelt cuisine that showcases this place's signature ingredient, the porcini mushroom.

It's always a pleasure to come back, excellent food and service!

A typical, small, and rustic restaurant. The ladies who run it are courteous and kind, and the homemade pasta is spectacular! The roast suckling pig and porcini mushrooms are delicious. The biscuits to finish were also delicious! A truly excellent lunch!

Always a confirmation. If you like mushrooms and simple cuisine, you're in the right place.