Pascucci al Porticciolo In Fiumicino

We were accompanied throughout the meal by extremely kind and knowledgeable waitstaff. From the entrée to the final pampering, everything was excellent. Dinner was an experience. Even our 17-year-old son was very satisfied with his dinner.

Everything was perfect, fantastic evening

2 Michelin stars and a chef with a captivating accent

An excellent experience, excellent and friendly service, attentive and without unnecessary exaggeration. The food was top-notch, and I really appreciated being able to choose from the à la carte menu with generous portions, allowing us to fully enjoy the dishes we chose. Compliments to the chef and the entire team. We will definitely be back, see you soon.

Da Pascucci at the port of Fiumicino is always a guarantee, attentive service, classy atmosphere and dishes that leave an impression.

A more than deserved Michelin star; compared to other Michelin-starred restaurants of the same caliber, Pascucci al Porticciolo is superior. Some dishes are the product of brilliant thought; I'd mention, among others, the cuttlefish with nougat, chocolate, and orange. The wine list is extensive, but the sommelier can certainly help, and some wineries are real discoveries. The atmosphere is relaxing, with interesting paintings on the walls. Go there, it will be an absolute experience.

Dining at Pascucci isn't simply dining in a Michelin-starred restaurant; it's a journey through the dunes and waves of the Roman coast. Gianfranco Pascucci has the rare gift of elevating local seafood, transforming ingredients from our sea into contemporary works of art. The service is a perfect dance: attentive, never stiffly formal, making you feel at home even in a temple of gastronomy. The dishes that pay homage to the Macchiagrande nature reserve are unmissable. Every bite exudes respect for the raw ingredients and exquisite technique. An experience that nourishes the heart even before the stomach. Simply excellent.

This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, the chef's wife, and all the staff, especially Clelia, whom we'd already had the pleasure of meeting at other restaurants and who consistently proved to be excellent, elegant, and highly knowledgeable. The location was also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to anyone who loves the sea, signature cuisine, and the highest level of hospitality. This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, his wife, and the entire staff, especially Clelia, whom we've already had the pleasure of meeting at other restaurants and who consistently proves to be excellent, elegant, and highly knowledgeable. The location is also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to those who love the sea, signature cuisine, and a top-notch hospitality.

Wonderful experience, for the quality of the food, the restaurant and the staff.

I'd known chef Gianfranco Pascucci from watching his shows on Gambero Rosso Channel, so it felt like I'd always been there, even though it was my first time there. Unlike the rather unremarkable exterior, the interior is meticulously maintained and tastefully furnished. Chef Gianfranco Pascucci is a master at understanding and treating fish and the various herbs and aromatic plants of the Mediterranean scrub. His cuisine is seemingly simple, yet well-structured and based on highly sophisticated culinary techniques. Two Czech tasting menus are available. The à la carte menu, on the other hand, features a limited selection of dishes (maximum four), but all are interesting and captivating. Worthy of note is the famous and now iconic "il mare di plastica" (an interesting reinterpretation of pasta with squid ink), which, although not on the daily menu, was prepared for us anyway. The other dishes we sampled were all delicious and well executed, particularly the crispy red mullet, marinated foie gras, and red berries, and the catch of the day with seafood. Service was attentive, punctual, friendly, and very professional. The wine list was interesting. The quality/price ratio was more than good for a Michelin-starred restaurant. The chef's presence among the tables and during the farewell was greatly appreciated.