Pascucci al Porticciolo In Fiumicino

Starry restaurant of absolute caliber. Refined raw materials and original dishes. Tasting is a journey into taste.

I had already been to the Porticciolo, but this time my experience was even more "enveloping" thanks to the service that made us feel at home on the occasion of a special occasion.

A star 🌟 well deserved... but the real surprise is the immediate contact that is established with the Chef... a communicative and empathetic person, truly competent at all levels... a beautiful human experience as well as a tasteful one...

Restaurant that fully deserves the Michelin star. Excellent tasting where each dish fits perfectly into the itinerary, especially the second one which manages to be both fatty and "greedy" but, at the same time, not stomach-churning. Exceptional wine pairing. Negative note: the cutlery is too worn.

Without a doubt the best fish restaurant I know! No one can make dishes harmonious like this chef. The fish he offers, the best in Fiumicino, are enhanced by his preparations which are perfect, the ingredients are always perfectly balanced so that none prevails over the other. Mrs. Vanessa in the dining room is exquisite and manages to ensure that all customers receive attention and courtesy that surpasses professionalism.

Ristorante storico situato vicino al porto, gestito da oltre 20 Anni fa Giusepoe che ha saputo riprenderlo visto che 1 loro generazione non si era preoccupato a del locale dandolo in gestione e portarlo quasi alla rovina; beh dobbiamo dire che lo ha ripreso alla grande! Servizio eccellente come si rispiega uno stellato Michelin. Menù degustazione eccezionale contornato da piccole entre che lo hanno reso ancora più che speciale . Belli bello, devo dire che siamo stati divinimante

Very interesting and fun experience

Without a doubt among the best gastronomic experiences I have had in my life, everything was perfect, from the service to the presentation of the dishes, passing through the excellence of the wines, without ignoring the final surprise they gave my partner for her birthday... unique doubtful, but why do they only still have one star? What does the Michelin guide do? The whole meal was worthy of at least 2 stars, with some dishes worth 3 without any doubt... I hope to see you again soon... perhaps in Avignon. Thank you again. Sandro.

Che dire: me ne avevano parlato molto bene ma considerando il livello della ristorazione di alto livello (se così possiamo definirla) della capitale a volte si resta delusi dalle "eventuali" aspettative. Comunque complice un ottimo brut che ha accompagnato gli antipasti e fino ai bianchi scelti dal mio collega Andrea, tutte le portare sono state una scoperta ed una maestria nell'amalgamare e mixare i vari ingredienti che fino al dolce sono stati gioie per il palato: quando mi sono alzato non solo era veramente contento di aver mangiaro "bene" e con gusto, altresì felice di aver trovato uno chef che non segue gli standard ma inventa che è un piacere... fino al "Meraviglioso" amaro naturalmente

My husband and I went for dinner last night for the first time, an absolute gastronomic experience! Raw material, combination of flavours, smells and unusual combinations. The study behind his dishes and what makes them unique. The chef, with the extraordinary use of local raw materials, has brought Fiumicino to the Olympus of cuisine. There is also excellent service and customer care. Culinary experience to absolutely try again. We chose the tasting menu, among the most significant courses, red mullet in tempura with spatial foie gras, cuttlefish ink fusillo with obulato sheets that sway on the plate to recall the plastic in the water, to raise awareness of respect for the sea and many others very good dishes. Small pastry shop to end the experience in the best possible way.