I migliori ristoranti di cucina italiana

18/05/2025: Fantastisk mat med lokala råvaror och väldigt trevlig och personlig service. Vi åt förrätt med smördeg och svamp samt huvudrätt med citronrisotto och stekt aborre från sjön.

18/05/2025: Dopo essere stati a cena con amici siamo stati subito incantati dalla location e dalla competenza e gentilezza dei gestori. Per questo motivo abbiamo scelto La Breva per festeggiare il nostro matrimonio: ottima scelta! Ospiti molto soddisfatti, grande disponibilità e gentilezza dal personale e dai gestori. Un grazie speciale a Sandra che ha reso indimenticabile la nostra giornata!

19/05/2025: We stumbled upon it by chance, it was a great discovery right from the entrance to the park. I really liked the place and the staff was extremely courteous! The food was excellent! I'm from Genoa, it's not exactly around the corner but I'll definitely be back!

14/05/2025: Kind and helpful staff, excellent and quality food at the right price, vast choice of excellent wines.

20/05/2025: The food is very good and the service is excellent, but the portions are small and the prices are unfortunately high.

20/05/2025: A very pleasant environment and as the name says, really not very formal. Nice tables with friends. Very Romagna menu with some small slips on Italian tradition. Here you will never eat, I believe and hope, something raw. Tagliatelle, grilled meat, local wine, typical desserts. A good coffee and to finish grappa or limoncino. Affordable prices...

05/06/2025: Every product speaks of quality and love for food and the territory. Not only do I recommend it but I would really like to make an annual subscription 🥹 I love everything. Congratulations!

04/06/2025: During a vacation in Madonna di Campiglio I discovered this shop by chance… and it has become a must-see! Typical Trentino products of the highest quality, incredible cheeses, fragrant cured meats and a warm welcome. As a lover of good food, it is impossible not to leave with a supply. Highly recommended!

02/06/2025: We went to this restaurant for dinner and we had a great time. The cuisine is of a good standard, with well-executed dishes and quality ingredients. The service was attentive, especially the sommelier, who recommended excellent pairings and helped us discover interesting wines, enhancing the meal without being intrusive. The restaurateur was also very kind, and contributed to making the atmosphere welcoming and pleasant. Definitely a place to return to with pleasure.

02/06/2025: I had the pleasure of dining at this restaurant and was truly impressed by the quality and attention to detail. The cuisine is refined, with dishes that surprise with their originality and balanced flavors. A real added value is the sommelier: friendly, attentive and very knowledgeable, he was able to recommend wines that perfectly matched our dishes, with personalized and targeted suggestions that further enhanced the gastronomic experience. Among the dishes we tried, the seafood carbonara was a true experience to remember. I highly recommend this restaurant to anyone who wants to experience an evening of taste, professionalism and a welcoming atmosphere.

24/05/2025: I had heard good things about it and in fact everything was positive to recommend and so we will return soon. Congratulations

25/04/2025: I would say everything was excellent!

13/05/2025: YOU WILL LIVE AN EXPERIENCE Once you enter this magical place you will be welcomed by the owner Sigismondo, a welcoming, charismatic and highly sensitive person. It will take you inside its world, with the discovery of each product and each producer behind the preparation of each dish. Nothing is left to chance, and the search for raw materials is nothing short of exemplary, if everyone worked like this, IT WOULD BE A BETTER WORLD! Simply a beautiful experience, pampering for the customer and delights for the palate. I highly recommend it to those who appreciate the good behind things, and have a palate trained to recognize valid products from less so, for all the others who write that the menu has two courses, are used to classic tourist menus with 300 dishes and not even one of them is eatable. Not to mention his bread!!! I personally requested that it be brought back to me due to its great goodness! Thanks Sigismondo, keep it up!

02/05/2025: a rare pearl! Simply fantastic dinner: each dish is an explosion of authentic flavours, thanks to the highest quality raw materials, carefully selected by the owner and strictly zero kilometre. The wine list is refined and surprising, perfectly paired with the dishes. Impeccable service, attentive but never intrusive. A culinary experience to remember. I will definitely be back!

19/05/2025: Refined atmosphere, attentive and friendly service, impeccable raw materials

13/05/2025: I went to this place for a birthday and I have to say it was a real discovery. Here you eat top-quality meat, prepared with skill and passion. We started with a truly excellent selection of raw fish: delicate tartare, cut with a knife with great precision and served with small combinations that enhanced the taste, and a very tender carpaccio, cut very finely and rich in flavor. Everything smelled of freshness and quality. For the second course we chose a grilled rib eye, served rare and cut to perfection. Impeccable cooking, juicy, tasty and soft meat as you rarely find. All accompanied by an excellent red wine, selected from the many labels available: you can tell that there is great attention to the cellar, not just the cuisine. The service was courteous, punctual and very prepared, with staff capable of explaining the cuts and giving targeted advice. The environment is well-kept, warm and welcoming, perfect for a special dinner or for those who love meat in all its forms. The place is not very big, so I strongly recommend booking a bit in advance, especially on weekends. But it is absolutely worth it. Finally, a note on the price: absolutely consistent with the quality of the raw materials, the care in the dishes and the entire experience. Here you pay to eat really well, and you leave fully satisfied.

18/05/2025: Consiglio vivamente questo bel ristorante di pesce per la qualità e la presentazione dei piatti. Ho mangiato ottimi spaghetti con vongole lupino e un buonissimo trancio di salmone con patate al forno. Il ristorante è ben allestito, molto pulito e si trova in una posizione molto facile da raggiungere. Il servizio è stato veloce e sempre con cortesia e simpatia. Tutto davvero eccellente. Alessandro

15/05/2025: What can I say? Officine mare is a feast for the eyes but above all for the palate!! Delicious and well-presented dishes ranging from raw to cooked, from appetizers to first courses... excellent quality of fish, all served in a warm and welcoming environment! Interesting and creative menu, highly recommended!! Thanks officine mare, See you soon!!

06/06/2025: The food was so delicious and everyone was incredibly nice and sincere. When the owner asked me if I wanted dessert and I mentioned I was going to try and find tiramisu somewhere (bc they didn’t have it on their menu) he took it upon himself to ask the chef for a tiramisu recommendation nearby for me! Would definitely return.

04/06/2025: A magnificent place, where you feel at home and eat wonderfully

20/05/2025: Excellent pizzas. The dough is just the right amount of crispiness!

19/05/2025: Great pizza, a real surprise! Crispy base, beautiful to look at as it is richly filled and delicious.

01/05/2025: Personale molto cordiale, ci hanno accolto e seguito con cura e simpatia. Location molto carina, nonostante si trovi in una zona industriale, i proprietari hanno saputo ritagliare uno squisito ambiente familiare con una deliziosa cornice di verde natura. Abbiamo pranzato nel giardino, con una piacevole atmosfera primaverile. Cibo molto buono, abbiamo apprezzato sia antipasto che secondo. Bagni pulitissimi e ben tenuti, uno dei pochi locali dove ho trovato il fasciatoio in bagno. Quindi cura e attenzione verso ogni esigenza cliente, il che non guasta mai! Complimenti ai proprietari. Unico suggerimento che mi sento di dare: aumentare un po’ le porzioni. Per il resto, tutto perfetto.

21/04/2025: Location molto bella, mise en place discreta. Personale molto cortese e gentile. Cucina veloce. Prodotti di ottima qualità. Per dove ci troviamo prezzi troppo alto. Dolci ottimi. Un primo secondo dolce calice di vino 62€.

10/06/2025: Unique ice cream and very friendly service. Top!

04/06/2025: The ice cream was delicious! The best I've had in Rimini so far. The employee was friendly, explained the different flavors, and let us try them. He also took my gluten intolerance into account and told me which flavors I could eat. The cookie was also gluten-free. The ice cream is a huge difference from the ice cream you can get in Germany. We'd love to come back.

21/05/2025: Always a pleasant stop. Always impeccable service

05/04/2025: Armilla is an innovative restaurant in its menus: they are presented very well and "never disappoint" both in terms of quality and concept. We have been there many times and it has always been a confirmation. The opinion of my guests has always, but truly always, been more than positive. More or less everyone has returned and become regular customers. Certainly the success of the place, from the kitchen to the management, is also thanks to the service which is always courteous and never superficial without being intrusive. I think it's really pleasant, with their innovative proposal, to have lunch or dinner at Armilla!

11/05/2025: The location is clean and well-kept, with a splendid view of both the medieval village and the panorama below. The staff is warm, helpful and attentive to every need, as well as very organized and fast. The quality of the food and the ingredients reflects the care shown in the perfect preparation that meets the needs of even the most refined palates.

11/05/2025: Everything perfect both the food and the staff were exceptional An experience to be repeated