Rifugio Lee In Badia

Real rating 4.8. One of the best and most accessible refuges in Val Badia. Located in an area accessible by cable car, it's ideal for families. It's also accessible by good trails (I use 13/7A, the one from Castalda). Excellent food: this time we had mountain pine ravioli, goulash with dumplings, and mountain pine panna cotta. Everything tasted exceptional, with generous portions. Prices are average, but they're compensated, as I said, by the portions, which are actually filling with just one course. The service is fast and there's great customer service. There are plenty of seating inside and outside, but this is one of the most popular places. A must-see if you're in the area.

Overall, I didn't find the right mix that I find in other establishments in Badia.

A must-see every year. Beautiful place: the scents of the wood used for the furnishings create a wonderful atmosphere. Stefan, his family, and his staff are fantastic. Top-notch cuisine!!!

A very nice mountain hut with friendly service. There's plenty for children to play in, with lots of play areas nearby. The view is beautiful and the interior is very rustic. Unfortunately, our food was a bit cold, and the restrooms weren't quite up to scratch that day. Otherwise, it's well worth a visit.

I enjoyed the schnitzel and herb risotto. Ütia Lé This is a historic mountain hut (Rifugio / mountain shelter) located in the La Crusc ski and hiking area of ​​the village of Badia, within the Alta Badia region of the Dolomites mountain range in northern Italy. 'Ütia' means 'Hut' in Ladin, the indigenous language of the region. Situated at an altitude of 1,840 meters, it is famous for its panoramic views facing the magnificent Sas dla Crusc rock face of the Dolomites, a UNESCO World Heritage Site. The main features and attractions of Ütia Lé are as follows: 1. A Harmony of Ladin Tradition and Gastronomy The kitchen here presents traditional Ladin cuisine utilizing high-quality ingredients from the South Tyrol region (potatoes, barley, meat, dairy, etc.). Signature Menu: Charcoal-grilled meat dishes, homemade ravioli, dumplings, etc. Gastronomic Experience: Going beyond tradition, the restaurant offers creative gourmet dishes through collaborations with Michelin-starred chefs. It also boasts an exclusive wine cellar curated by professional sommelier Stefan Valentin, allowing guests to enjoy excellent wine pairings in this high-altitude setting. 2. A Four-Season Resort Winter Season: Located right next to the La Croixque slopes, which connect to the Dolomiti Superski network and the famous Cellaronda ski circuit, it is an ideal spot for skiers to relax on the terrace while basking in the warm sunshine. Summer Season: Set against the backdrop of surrounding green meadows and forests, it serves as a starting point for a variety of hikes, ranging from light family walks to the challenging Via Ferrata climb leading to the summit of Sasso Croce. 3. Facilities for Families and Children The area around Witia Le offers an excellent environment for visiting with children. Summer Park & ​​Activities: Various play facilities, including a water play area, slides, ziplines, and a sandpit, are connected by a circular walking trail. Mini Zoo: Popular with families, visitors can meet friendly animals such as alpacas, Andean camels, dwarf goats, and rabbits up close near the lodge. 4. History and Sustainability Originally built in 1962 with the opening of the cable car, it has been family-run ever since. Recently, it has been remodeled and is now operated in an eco-friendly and sustainable manner while maintaining its traditional charm. Its exterior is characterized by the harmonious use of natural Dolomiti materials—wood and stone—creating a beautiful blend with the surrounding landscape. When traveling through the Dolomites Alta Badia region or enjoying hiking and skiing, this is the perfect place to experience the true hospitality and gastronomy of South Tyrol amidst stunning scenery.

Very welcoming, new, and clean place. BUT: I chose the grilled meat and a salad included in the price that the menu listed as €29. IT'S A SHAME that they charged €28 for the meat and €7 for the salad, I think, a far cry from the expected €29. The gentleman serving us didn't give us a receipt, but simply a receipt printed on a mobile device, WHICH IS NOT A RECEIPT!

Excellent food and service from Stefan and team. Wonderful views from terrace towards Alta Badia.

Great place, completely renovated during covid, toiletts on the same level as restaurant = no stairs! Food and service is excellent, very friendly, we love the place. In my view this is top 3 place in Dolomiti superski accessible on skis.

A wonderful location with a warm and welcoming atmosphere. The food was delicious – we tried the crêpes, which calls the Kaiserschmarrn and omelette, everything was good, especially for breakfast. The view was beautiful and made the experience even more enjoyable. The restrooms were very clean, and I had a positive impression overall.

Super delicious food. More luxurious dishes than you normally see on the slopes. Reservations are required.