I migliori ristoranti di cucina italiana

03/11/2024: Top tutto dall' antipasto al caffè e ai dolci. Coniglio fantastico.........,camerieri bravi e disponibili semprechef top

26/10/2024: Going to the same place 3 evenings out of 7 is indicative: outside (but 10 minutes away) from the most crowded tourist resorts on the coast, here you can breathe mountain air both in the location and in the food: the stuffed courgette flowers, the fettuccine and the rabbit 'Ischia will remain in my memories; genuine and friendly local staff. Obviously highly recommended

06/02/2025: Hedo is an excellent restaurant in Pizzo, Italy. Wonderfully prepared foods for every course, very friendly staff, and a nice restaurant were a delight for us. We certainly would return next time we visit the area.

01/02/2025: Location curata, elegante e accogliente. Cucina raffinata, ogni piatto è un trionfo di sapori e di qualità. Il proprietario e tutto il suo staff estremamente gentili e disponibili. Sicuramente da ritenersi uno tra i migliori ristoranti della zona. Eccellente con lode.

18/12/2024: Best ice cream in Pavia: good, enjoyable, exceptional.

21/11/2024: Without a shadow of a doubt one of the best ice cream shops in Pavia...really helpful staff, very attentive even when they prepare ice cream for those with celiac disease... Variety of flavours, you are spoiled for choice between novelties and classics.. the salted caramel flavor is superlative.. in short, an obligatory stop!!!

11/11/2024: Dietro ad un passaparola della Zocca emiliana siamo riusciti ad arrivare da Filippo! E che dire…la realtà è stata maggiore della immaginazione: i tajarin,il coniglio,la sua insalatina,la pesca caramellata bastano per inginocchiarsi davanti a questa eccellenza di chef che diventa una persona umile e normale quando passa al tavolo perché vuole sentire le critiche e magari anche due parole sul Blasco per poi dire, grazie di essere stati qui. Circa 310 km ci sono voluti per arrivare ma sicuramente a breve li rifaremo perché meritano la destinazione! Grazie Filippo di questo atelier di arte culinaria!

09/11/2024: Ein Herzlicher Empfang und eine freundliche Aufmerksamkeit den ganzen Abend lang. Wo unsere Italienisch Kenntnisse versiegten, half Filippo in besten Deutsch aus. Wir genossen Kaninchen vom Grill mit besonders zart knusprigen Röstkartoffeln dazu. Da an diesem Abend weniger Gäste da waren, wurde uns als Nachschlag das ganze verbleibende Kaninchen samt Beilagen angeboten welches wir, hungrig vom Radfahren begeistert annahmen. Ich fand dies das beste Essen auf unsrer 5 Tage Piemont Tour.

13/01/2025: A nice restaurant in the centre, I go there often and every time I eat well. Special and never banal menu. Beautiful location, beautiful background music, good food and nice and attentive staff.

03/01/2025: A really nice place. Great respect for the raw material with strong but not intrusive flavors. Very good fish. Limited but well-studied selection of wines. Friendly, attentive and well-mannered wait staff. Well done, well done

02/02/2025: One of the best focaccias you can eat!

28/01/2025: Excellent focaccia and fast service. The location needs to be reviewed

01/02/2025: Very nice service. Delicious pizza and very tasty homemade tiramisu🤌🏻

20/01/2025: All very good, the owner very attentive and nice. I definitely recommend it. As a good Calabrian...

05/01/2025: Servizio ottimo e cibo eccellente! Abbiamo gustato prodotti tipici del territorio preparati sul momento come squisiti pici all' aglione fatti a mano. Consigliabile prenotare perché sempre pieno.

29/12/2024: Personale gentilissimo. Quello che abbiamo preso tutto stra buono e locale intimo e piacevole. Torneremo sicuramente per passare del buon tempo e mangiare buon cibo

08/01/2025: We had class dinner. The food is really excellent, as far as I'm concerned I had taken sliced ​​meat and it was shocking. The whole group was happy with the price, quality and service. Congratulations, keep it up

05/01/2025: Dall’esterno sembra un edificio normale quasi una abitazione, ma all’interno si scoprono delle salette molto eleganti con ampie vetrate che consentono di godere del paesaggio naturale esterno. Ottima la carne alla griglia! Tenerissima, ben cotta e di alta qualità. Torneremo sicuramente per assaggiare altri piatti che non abbiamo avuto l’occasione di provare oggi.

20/10/2024: Vi var där för att vi passerade stället flera gånger och de såg mysigt ut, supertrevlig personal och fantastiskt goda drinkar. Även stämningen och inramningen är väldigt bra!

28/09/2024: Heel erg romantisch plekje, een leuk terras over de tredes van een van de schattige straatjes van Taormina, in de verte zie je zelfs de zee. Heel vriendelijke eigenaren en ze hebben lekkere cocktails en het restaurant is volledig vegetarisch, met vegan opties. De Pasta a la Carlo is een van de lekkerste (vegan) pastas die we hebben gegeten. (Wel even van te voren reserveren!)

10/01/2025: Beautiful villa, ideal for parties and weddings. place nestled in the greenery and magnificent. recommended for everyone its charm is excellent. Full and deserved 5 stars

24/11/2024: Unique location, interesting menu. Also noteworthy are the excellent quality wines offered.

02/02/2025: We had a good business lunch, €15 fixed menu.

14/01/2025: Historic place in the area: both meat and fish are eaten well. The pizzas are also good. Special mention for the truffle dishes. Friendliness and friendliness of all the staff. Reservations are recommended on weekends!

16/01/2025: Huge surprise. Everything really well done. Optimal.

11/01/2025: We were four friends at…. restaurant…. excellent service... pampered from start to finish... fantastic experience... to be repeated 👍👍👍

03/02/2025: Locale molto accogliente, personale simpatico ed estremamente disponibile. Il menù consente di scegliere tra diverse portate, tutte molto invitanti. Cibo ottimo, con una notevole scelta di carne. I primi costituiti da pasta fatta in casa, evocano ricordi di quando la mia nonna tirava la sfoglia con il matterello. Deliziosi anche i dolci.

31/01/2025: Finalmente un posto con qualcuno che si presenta! Castrato eccezionale, capetti inverssi superlativi. Cantina troppo territoriale e tovaglioli di carta (io odio se non sono al fast food). Fuori menù sempre apprezzati.

16/01/2025: What can I say. an excellence in every sense. Food, service, wines, staff, all impeccable and top notch. Always better and better. Food, preferably fish, prepared in the best possible way. The meal as a journey to be experienced and savoured. Very high quality, excellent service, wine list worthy of a very high level restaurant. Gianfranco and his wife were lovely people.

14/01/2025: An unforgettable taste experience. The dishes are all extraordinarily balanced and light. It feels like you're eating something insubstantial until the flavors explode in your mouth. The raw fish are exceptional in my opinion. I couldn't choose between the oyster with white chocolate ice cream, the cuttlefish or the amberjack. The service is very attentive but not overly intrusive or formal. The chef passed between the tables to greet the customers, not all starred chefs do this and I appreciated it. Perhaps the mark-ups on wine are a little excessive, exceeding 50%. Complete menu at €160 per person, wines excluded.