I migliori ristoranti di cucina italiana

27/01/2025: The location is very suggestive. Excellent service, helpful and friendly waiters. Excellent cuisine, we ate very well. Price in line with the quality of what they offer. Super recommended place 😊

09/01/2025: Incredibly pleasant place both for location and quality of food. In fact it is necessary to book, the risk of finding it full is high. Impeccable service for kindness and attention.

31/01/2025: Delicious food, nice atmosphere, right on the boardwalk they put more tables if needed. Authentic italian family style restaurant!

25/01/2025: Informal place, where you eat well, without being fleeced, but still of quality. It is not possible to book, write your name on the board and wait to be called. Self service ordering and table service. The menu changes from day to day, but there are fixed dishes at the counter (tomato soup, various salads) Low prices for a restaurant but high for a takeaway. Smiling and helpful staff.

13/01/2025: Sehr nette Bedienung wunderbare Weinkarte und sehr gutes Essen Das Restaurant ist geräumig und man hat die Ruhe um Gespräche zu führen

01/01/2025: When I arrive from Lombardy, almost every Friday, with the usual company of Rosignano we have been coming back here for years and now we are at home. Stunning views, great food, excellent service, friendly owners, what more could you want?

09/02/2025: Cozy place, as far as the food is concerned, totally dissatisfied, we took a liquorice risotto and that was all we could taste, for the second course we had a scottona which we had asked for medium cooking and instead it was fully cooked, so not a positive experience and I will definitely not be returning.!!!

24/01/2025: The newly built restaurant, finely furnished, is characterized by a warm and welcoming atmosphere, the staff is attentive, very professional and kind, the dishes some more belonging to the traditional Abruzzo cuisine alongside others more refined and innovative, all united by delicious flavours, they offer a possibility of choice adaptable to all palates. Prices are in line with the first choice materials used. The restaurant is located in Montesilvano hill so it can be easily reached from both Pescara, Montesilvano and Spoltore, and has private parking for customers. What can I say....we chose it for a private event....we will always return. Thanks to the very affable and kind owner.

26/01/2025: We were outside in a welcoming environment thanks to Divina and Teresa for the evening

26/01/2025: very nice, Divina and Teresa, the girls in the outside room

15/02/2025: Non conoscevamo questo ristorante e dobbiamo dire che è stata una magnifica sorpresa! Fin dal nostro arrivo, siamo stati accolti in una location incantevole, con soffitti a volte in pietra che regalano una bella atmosfera. Ma la vera magia avviene in cucina: uno staff di cuochi eccezionali, capaci di fondere sapientemente la tradizione con materie prime esotiche, creando piatti che sono una vera armonia di odori e sapori. Ogni portata è stata una scoperta, un viaggio nel gusto che ci ha lasciati davvero emozionati. vera arte culinaria! Il servizio è stato impeccabile: uno staff giovane, entusiasta e attentissimo ai dettagli. Ragazzi gentili, preparati e sempre con un sorriso. Insomma, un’esperienza che merita davvero un grande “WOW”! Non vediamo l’ora di tornare. Grazie ancora e Complimenti! 👏✨

03/02/2025: Beautiful discovery in Trento! We had the opportunity to try the dishes of Augurio Ristorante during a lunch a few years ago. Location renovated with taste and elegance, open kitchen and excellent dishes prepared with skill. Definitely recommended! Prices appropriate to the proposal offered.

19/01/2025: Excellent. Top quality, efficient and friendly staff, refined environment. Highly recommended.

15/01/2025: Very nice atmosphere, impeccable service. The fish dishes we took were not convincing. - Linguine with lupins: sufficient flavor but too garlicky and linguine too al dente. Rice with crustacean basquet: seafood risotto at the base of the dish, not very tasty in itself, the flavor was given by the raw shellfish pulp placed on top of the risotto as a topping. BUT, cold risotto underneath, with its risotto consistency, above the cold shellfish pulp and of a different consistency which collides with that of the risotto. Very unpleasant result on the palate. Second courses: 2 baked sea bass, served already cleaned and filleted on a bed of potato slices (too undercooked, I left them), standard sea bass. For the little girl, a plate of white penne (€12!!). Total €150. Very dissatisfied, at this price you can really find better.

10/02/2025: Cute...good food and excellent service....

08/02/2025: Little to say. Everything exceptional. Impeccable service. All the dishes you see were delicious. The baked potatoes on the side were crispy just right (sometimes quality can be seen above all in the "simplest" things). Compliments!

03/02/2025: Impeccable service, excellent and high quality dishes. Inside, the place is very nice and well-kept.

03/02/2025: Warm and welcoming environment, polite staff, excellent grilled fish main course. I will definitely be your guest again.

19/01/2025: A top Sunday lunch. Super welcoming rustic environment, very kind owner and delicious food, from the first courses, to the second courses, to the desserts. Particularly recommended are the passatelli, cacio pepe and bacon, and the salmì deer. The cannoli is mandatory, space! Congratulations indeed 👏

12/01/2025: Everything we got was great Well done, keep cooking like this

01/02/2025: Excellent place, I always return willingly, very kind staff, excellent cuisine and very nice atmosphere. Advised.

28/01/2025: Very nice place inside, attentive and kind service, excellent dishes. Restaurant popular with locals and therefore a certainty for tourists too. Pleasant lunch in a city that surprised me with its cleanliness.

09/11/2024: Hospitality, kindness, professionalism, delicacy.... thanks to Nicola's care, 😀 we felt pampered individually even though we were a nice group! Each of us expressed our total satisfaction 👏. Thank you very much and see you next tour😜

07/11/2024: Non si mangia se non si prenota e ci può stare, ma alla richiesta se fosse stato possibile aggiungere un tavolo per due fuori, il titolare ha risposto “ non è possibile e non mi interessa “. Poteva anche dire che non aveva più tavoli, ma tanto…

16/01/2025: As always, a top-notch experience! The courses are plentiful, tasty and never disappoint! Compliments to the chef and also to the staff who are always kind and friendly! If you pass through Loano this is the right place to eat!

05/01/2025: An amazing restaurant. In summer and winter. An authentic restaurant in Loano, from times gone by, where the dishes are never banal and made with care, with an excellent selection of accompanying labels including well-known brands from beyond the Alps, with home-made desserts continuously baked. The courtesy and kindness of the staff will accompany you on your personal journey of taste. For many but not for all. Always book, because otherwise you risk not finding a place, and that's a shame..

07/02/2025: My partner and I went for lunch yesterday and I couldn't help but give a positive review of this beautiful place. Meanwhile, it is ACCESSIBLE FOR DISABLED PEOPLE IN WHEELCHAIRS but the bathroom is not!!! The room is really beautiful with a beautiful atmosphere given by background music…. I ate divine fish dishes, certainly not suitable for all budgets, but the quality was there. Very kind staff and we really had a really good time. I thank the staff and the owner for their serenity and courtesy.

01/02/2025: We had a great time, really recommended!! Great food even more service!.go there

11/11/2024: Dietro ad un passaparola della Zocca emiliana siamo riusciti ad arrivare da Filippo! E che dire…la realtà è stata maggiore della immaginazione: i tajarin,il coniglio,la sua insalatina,la pesca caramellata bastano per inginocchiarsi davanti a questa eccellenza di chef che diventa una persona umile e normale quando passa al tavolo perché vuole sentire le critiche e magari anche due parole sul Blasco per poi dire, grazie di essere stati qui. Circa 310 km ci sono voluti per arrivare ma sicuramente a breve li rifaremo perché meritano la destinazione! Grazie Filippo di questo atelier di arte culinaria!

09/11/2024: Ein Herzlicher Empfang und eine freundliche Aufmerksamkeit den ganzen Abend lang. Wo unsere Italienisch Kenntnisse versiegten, half Filippo in besten Deutsch aus. Wir genossen Kaninchen vom Grill mit besonders zart knusprigen Röstkartoffeln dazu. Da an diesem Abend weniger Gäste da waren, wurde uns als Nachschlag das ganze verbleibende Kaninchen samt Beilagen angeboten welches wir, hungrig vom Radfahren begeistert annahmen. Ich fand dies das beste Essen auf unsrer 5 Tage Piemont Tour.