Agrigelateria Formaggeria L'Arte del Latte In Nole

03/05/2026: ​An exceptional dining experience that masterfully showcases traditional Piedmontese cuisine. Scannabue is undoubtedly a must-visit in Turin. ​The menu is outstanding from start to finish. The '2008' Vitello Tonnato was perfectly balanced, followed by superb Agnolotti del Plin elevated by the wonderfully rich Beurre de Bresse. The Braised Beef Cheek in Barbera was a standout—meltingly tender, deeply flavourful, and beautifully presented on mountain mashed potatoes. ​A particular highlight is their excellent and reasonably priced selection of wines by the glass. This allowed for flawless pairings throughout the meal: a structured Timorasso (Derthona) to start, an elegant Nebbiolo for the pasta, and a robust Barolo to complement the braised meat. ​Professional service, a welcoming atmosphere, and brilliant value for the quality of ingredients provided. Highly recommended.

02/05/2026: Very nice restaurant! Typical Piedmontese cuisine! Carefully prepared and very tasty! Excellent and attentive service! The neighborhood where it is located is a gem, it almost seems like Parisian atmosphere! If you are in Turin go there!!