I migliori ristoranti di cucina italiana

12/04/2025: Fantastic place to stay for a few nights. Beautiful room, lovely swimming pool, very friendly staff, good food and beautiful views of Mount Etna and the Mediterranean Sea. It is useful to have a car with you, as walking is not possible from this location. Rooms are somewhat noisy.

09/04/2025: Beautiful resort with a fantastic pool and great views! The service was incredibly friendly - you immediately feel welcome. The dinner was excellent, the breakfast was delicious and very filling. Overall, a very relaxed, pleasant atmosphere. We really enjoyed being guests at the Talé Resort and will definitely come back!

24/05/2025: We realised the place when walking by... it was very warm decorated and it was interesting that there was only 1couple inside... We are very happy that we gave a chance and tried this place.. Delicious food very friendly staff and cook👌👌 I recommend you try...

19/05/2025: El ravioli de pescado monje era uno de los especiales y era tan único y delicioso. El personal y el chef eran muy amables. Recomiendo encarecidamente este encantador restaurante!

24/05/2025: Very good food at a reasonable price. I recommend this restaurant; you can go there with your eyes closed.

14/05/2025: Bewitched and completely enraptured. I have NEVER eaten such good pasta. My very soul yearns for the need to return to taste this ambrosia🤤🤤🤤🤤🤤🤤🤤

04/05/2025: We had lunch today for my son's communion and confirmation and we had a really good time. Excellent and plentiful food, super friendly and helpful staff to whom I give all my best compliments and an enchanting location. Absolutely recommended.

27/04/2025: We got married in this splendid location on April 25th, thanks to the splendid staff, in particular Ottavio and Massimo who made our wedding day simply perfect!! We received so many compliments for the delicious and plentiful cuisine and I couldn't say we couldn't have chosen a better place to make our dream come true!! We will never stop thanking them for this ♥️

06/06/2025: even though I've never been to your place, I order takeout every other day. thanks to your arancini and aneletti al forno I feel less alone, less far from home and my family. you're great, thank you.

03/06/2025: Best Palermitan food in Turin, chicken, hospitality and availability Highly recommended

13/05/2025: Superb drinks and very friendly staff. Felt very welcomed after 2 seconds walking in here. Relax and grab a nice cocktail here.

11/05/2025: Absolutely fantastic. Quite possibly the best cocktail bar I’ve ever been to. Cocktails were amazing - highly recommend the Negroni Sour, Green Day, Big in Japan (pictured) and Krafty (also pictured). While the cocktails were great, the service was even better. Absolutely check out Guero when in Bologna!

29/04/2025: Going to Sant Angelo by bus is an adventure, because you have to be seated at the start to avoid being constantly shaken. Then at the terminus take Antonio's scooter (4 seats) to reach Sant Angelo at the bottom and avoid 20 minutes of walking then 40 on the way back because the slope is steep. The place is splendid!

24/04/2025: 3 day trip, not many but I visited the main things. Get a bus ticket at the port, 11 euros for 3 days, you can go everywhere, the bus service is continuous at all times and reaches any place, you get on and off wherever you want. Luckily I was on uncrowded days, so I got around here really well. I recommend Sant'Angelo, a village to visit on foot, Aragonese castle, 12 euros entrance, MORTELLA gardens, 12 euros, Poseidon spa gardens, after 6pm, to visit, 7 euros... all magnificent!

04/06/2025: Great service and great food! Super fish 👏 Thanks to my friends Ivan and Salvatore who took me to this place to enjoy an excellent lunch!

03/06/2025: We have come several times already and the food is good, the quality and flavours are all there. The owner is top

28/04/2025: Arrivati in questa località,ci siamo recati nell'agriturismo Bellavista dove siamo stati accolti come persone di famiglia dalla signora Letizia, donna premurosa anzi di più, caffè,vino ( buonissimo) e tutto quello che uno desiderava! La sera abbiamo cenato lì, dagli antipasti ,al primo fatto al momento e arrosticini cotti e mangiati, avevamo unito una tavolata con dei signori inglesi e per fortuna che avevamo un interprete con i fiocchi, la signora Letizia e la sua figlia erano sempre attente se mancasse qualcosa in tavola o se desiderassimo altro! Comunque tutti i prodotti sono fatti da loro e si riscoprono i vecchi sapori genuini di una volta! Comunque che dire un grazie di ❤️ ci siamo stati 3 giorni e siamo stati benissimo, ci ritorneremo sicuramente.

26/04/2025: Una encantadora familia amable. Todo era auténtico y muy tradicional. Casi todo lo que comimos fue cultivado y hecho por la familia, estaba delicioso! Fueron en particular, muy amables con nuestra niña de 8 años, llevándola a recoger huevos para el desayuno y para conocer al caballo. Impresionantes vistas de Grand Sasso!

10/05/2025: One of the few pizzas that I digest extremely easily, plus the toppings are excellent. The environment is quiet and well-kept, welcoming. The staff were friendly and accommodating. In short, everything is ok!

10/05/2025: All very good! Delicious pizza, welcoming place, nothing to say. Good desserts too. Prices normal. In the end, when you get to the checkout, you are also offered bitters or sorbet.

25/05/2025: Very high standard fine-dining experience. We both had the 14 course tasting menu. Each dish was interesting and playful with flavours. Interesting use of various leafs in some of the courses, and they have clearly taken care to source incredible ingredients for the various dishes. View of the kitchen whilst dining is fun and the head chef takes his time to visit the tables during the service

24/05/2025: An experience that goes far beyond a simple dinner. We were welcomed into a warm and familiar environment, where every detail conveys passion and care. The chef conquers not only with an authentic, refined and heartfelt cuisine, but also with his humanity, which makes this place truly special. A sincere thank you also to the staff: professional, impeccable and always attentive, they made our evening even more enjoyable. We felt at home, in a safe and welcoming place where we will definitely return. Thank you for having made us discover not only a great restaurant, but also new friends.

25/05/2025: Enviable location on the Tarquinia Lido seafront. Excellent service and food quality.

18/05/2025: A truly special day, pampered by an impeccable staff and always available for every request, excellent food, abundant portions, truly satisfied, thanks we will be back soon.

10/05/2025: Excellent courtesy and professionalism!

04/05/2025: A wonderful find in Neive! We found ourselves here by chance but super satisfied with the food - wine - atmosphere, all fantastic.

23/05/2025: Small, slightly bohemian place with the pleasant welcome of Francesco in the dining room and the creative flair of the young chef Pietro in the kitchen, who delighted our taste buds with dishes with truly surprising flavours. Starting from the very long leavened PandiRo' pizza, with a light dough, with just the right crunchy base, expertly stuffed (we tasted the Calabrian one and the one with raw ham), moving on to the katsuobushi risotto (one of the most harmonious and exciting dishes I've ever tasted!) and the tasty summer annolini, up to the delicate duck breast and the sumptuous turbot... to finish the chocolate mousse enlivened by a touch of saltiness and the ethereal cloud of Catalan cream, truly tasty and unusual. The bottle of local Malvasia bubbles was excellent. An experience to absolutely recommend and repeat, wishing a bright future to this young management

15/05/2025: Excellent food and pizzas, good service and tranquil atmosphere

05/05/2025: I visited this Locanda at the end of April with a group of 14 people. It was a great choice! It's a small restaurant with only about 20 seats. The owner, Santino, whose grandfather came to Turin from Sicily in the 1950s when FIAT needed workers, cooks a lot of Sicilian dishes. We had "Caponata di Melanzana" or "Fritto di Alici" as an appetizer, followed by "Paccheri al Ragù" or "Braciole di Maiale alla Messina" as a main course. Everyone enjoyed the food. The owner, Santino, and his waitress were very friendly! A pleasant atmosphere – we were very satisfied. I highly recommend this restaurant!

22/04/2025: We highly recommend this cozy restaurant, where we had a wonderful meal on a quiet Tuesday evening. The outdoor area with the lamp and the background buzz of San Salvario makes the atmosphere truly pleasant. The owner was very kind. I ordered spaghetti alla guitar with muddica, anchovies and bottarga: a simple but extraordinary dish, I loved it. The roasted octopus with tomato and strawberry gazpacho was a surprise. We will definitely be back!