I migliori ristoranti di cucina italiana

02/12/2024: fantastic evening. .great food. top service!

26/11/2024: We ate an excellent and abundant stuffed pizza, with some beers, the attention of the girl Lu and the cook Mai, geniuses... I recommend!

13/01/2025: Troppo caos musica assordante non si riesce a parlare

12/01/2025: One of the best bars in Marsala, it is also good for weekends where DJs and musical groups perform. You always find excellent diners to eat. Now they have opened a beautiful terrace behind in the middle of the greenery.

02/02/2025: We have returned after 3 years since we don't live here and the food is always an explosion of flavors and textures! They use ingredients from km 0 and only those that are seasonal. A pleasure to always come back! Wide selection of wines too.

26/12/2024: An accurate menu with fine and selected flavours

05/01/2025: Good food, typical Neapolitan tavern, I recommend it 👍

05/01/2025: A beautiful experience! You eat very well, you get honest, admirable service! Try it to believe it!! 👏 everyone is good and kind! Compliments!!

26/01/2025: Good, friendly and prepared. Excellent food, wines for connoisseurs and non-connoisseurs. Let us advise you!

01/01/2025: A wine shop with attention to detail, with many wines, very kind staff, and a very competent owner who helps you pair wine with the dishes, I highly recommend it

13/01/2025: Sehr nette Bedienung wunderbare Weinkarte und sehr gutes Essen Das Restaurant ist geräumig und man hat die Ruhe um Gespräche zu führen

01/01/2025: When I arrive from Lombardy, almost every Friday, with the usual company of Rosignano we have been coming back here for years and now we are at home. Stunning views, great food, excellent service, friendly owners, what more could you want?

22/01/2025: The food is great and they are very kind

05/01/2025: Truly fantastic. Cibo ottimo, ambiente ben curato e servizio perfetto. Congratulations to all the staff.

07/02/2025: Exceptional meat, impeccable service

01/02/2025: All good, I recommend both service, environment, food, quality, right price.

04/11/2024: Mi esposa y yo estábamos en Toscana para nuestra luna de miel. Nos enteramos de este restaurante por el anfitrión de la granja en la que nos alojamos. Este restaurante se encuentra en Montebenichi, una pequeña ciudad de la Toscana. Mi esposa y yo somos pescadores y no había ninguna opción para nosotros. Este restaurante es conocido por sus platos de pasta y carne. Sin embargo, no tuvimos ningún problema con la elección de ensalada, sopa y pasta. Admitiré que la sopa toscana local, Ribollita, fue absolutamente una de las mejores sopas que he comido! ¡Todavía sueño con esta sopa! El chef fue tan amable de hacernos pasta arrabiata que no estaba en el menú pero que hizo es especial para nosotros. La pasta era perfecta. El vino local era una combinación perfecta con nuestra comida. Recomiendo encarecidamente visitar este restaurante cuando esté en la Toscana. Estoy de acuerdo con otro crítico en preguntar "¿por qué no es este un restaurante con clasificación Michelin" - es tan bueno!

08/10/2024: To say that the food was perfect or wonderful would be an understatement. This evening offered us a complete and outstanding gastronomic experience. The food, the hospitality—without unnecessary frills but filled with substance—featured select ingredients, exceptional flavors, and above all, a genuine, homely, and incredibly polite and humble welcome. One of the best dining experiences we’ve ever had. We extend our heartfelt thanks to the wonderful host and chef. The wine list was also superb, with rare finds. This place truly deserves a Michelin star for many reasons.

07/01/2025: Amazing Cusine👍🏻👍🏻👍🏻 We are from Florida so we know fresh seafood and this is the freshest seafood, delicious and sweet prawns. Stafano explained how hand picks his seafood fresh from the market every morning.. He is the most delightful & engaging host who personally adds an extra special touch to every aspect of your dinning experience!!!!!! Our server was Khan & surprised us with a candle atop our Tiramisu as he overheard us talking that this is our 20th anniversary trip... and with his compliments topped off dessert with limoncello...👍🏻👍🏻 One of the most INCREDIBLE meals we have every had!!!! You MUST dine here!!!!

30/12/2024: I am very satisfied, good food, good service, the dishes are very delicious, the grilled peup dish is great. The owner Stefano Chinappi is very warm. Don't miss the opportunity to taste their dishes.

14/01/2025: All very good with attention also to seasonal products. The only flaw is that the prices are a little high

24/11/2024: Everything special, delicious starter, super special risotto, very tender meat!

01/02/2025: Elegant and refined place, excellent service, kind and attentive, excellent food, I will definitely return

19/01/2025: Recommended, elaborate Piedmontese cuisine

15/02/2025: Eat very well! Kind and helpful collaborators.

10/02/2025: Excellent service. Appetizers were great, and the steak was perfect! Always ask for a good wine pairing, and you'll surely be happy.

12/01/2025: Sala finemente arredata e cura dei dettagli. Cibo ottimo, gustosi e preparati con sapienza. Accoglienza per il cliente super.

03/01/2025: Semplicemente ottimo servizio, cibo squisito in un ambiente raffinato ed accogliente.

05/02/2025: ONLY THE NAME IS SURNAME AND YEAR SAID EVERYTHING THIS PLACE RETURNED IS PASQUALINO'S PIZZERIA AND FIRST QUALITY EDUCATION RESPECT TOWARDS EVERYONE AND THEN GO TO VISIT FIRST CHOICE 5 STAR DISHES THE KING OF FRIED PIZZA IF I'M NOT MISTAKEN FRIED PIZZA ARE THE REAL GENTLEMEN WHO CREATED FRIED PIZZA CARMINE PASQUALINO IS GIUSEPPINA THREE BROTHERS BEFORE WE EVEN OPENED PASQUALINO'S PIZZERIA THEY ALREADY HAD STORE BUSINESSES WHERE WINE WAS SOLD 🍷 IT WAS MISSING IT WAS A HERITAGE RESTAURANT AND AS I KNOW CONCERTEZA AND TRUTH MY GREAT GRANDMOTHER CALLED GIOVANNI NA WAS MY FATHER'S GRANDMOTHER SHE IS THE MOTHER OF PASQUALINO THE KING OF PIZZA AND I SAY THE KING 👑 BECAUSE STILL TODAY PIZZA IS ALWAYS THE SAME 5 STAR HAND THE MANAGER AND THE STAFF HAVE DI.ENN.A. IN THEIR BLOOD I CHALLENGE ALL THOSE WHO MAKE A MESS OF MAKING PIZZA BOTH FRIED AND OVEN-BAKED ARE UP TO COMPETING NEAR THE PIZZERIA DA PASQUALINO GIOVANNI GALIFUOCO AND FAMILY STILL WORK ONLY THE SON OF DON PASQUALINO AND DAUGHTERS MESTRE TO SHOW HOW REAL PIZZA IS MADE BECAUSE THEY HAVE CENTURIES OF HISTORY IN THEIR BLOOD. THEN I'LL PUT 50 THOUSAND EUROS AS A PRIZE FOR ANYONE WHO WANTS TO CHALLENGE MR. GIOVANNI GALIFUOCO AT FRIED PIZZA PUT 5 THOUSAND EUROS I AM CONFIDENT AND SURE THAT NO ONE IS UP TO THE MEASURE OF MAKING FRIED PIZZA LIKE MR. GIOVANNI GALIFUOCO DOES, SON OF MR. PASQUALINO, THE ONE WHO OPENED THE PIZZERIA. INTERNATIONAL 💣💙💪💯💣💣💣THEY MAKE A MESS ABOUT WHO KNOWS HOW TO MAKE PIZZA MY UNCLE GIOVANNI GALIFUOCO BEFORE HE WAS BORN WE ALREADY KNEW THAT THE KING OF FRIED AND BAKED PIZZA WAS ABOUT TO BE BORN 🤫 SHUT UP. TO GO AND VISIT AND THEN WITH SAFETY COME BACK AGAIN GREETINGS AND GOODBYE FROM GENNARO D'AGOSTINO CASAVATORE NAPLES.. 🤫🤫💣💯💯💯💪💪💪💪💙👑

21/01/2025: Classic pizza in a historic venue