I migliori ristoranti di cucina italiana

03/05/2025: Dinner at the beginning of May. Nice place, fairly fast service. Good tartare, very tasty and well cooked first courses, fabulous Florentine steak.

29/04/2025: Tasty dishes, excellent service and a refined environment.

25/05/2025: Giulia treated us so well, food was delicious and the although the atmosphere of the piazza was busy we felt at ease.

25/05/2025: Julia controlled the experience in a way that gave us the best experience in Navona Square ever. Kindly, amazing sense of humor, always smiling

13/05/2025: First of all, it's been a Michelin restaurant for years. If you make a reservation, you'll probably be assigned an inside seat if you don't have a window seat. They're friendly and have a restaurant-only wine and olive oil that's delicious. It's a place where you can't help but wonder what other dishes taste like. If you're looking for San Gimignano, I highly recommend eating at this restaurant.

09/05/2025: I was there last summer with my family and the service was absolutely fantastic. The food was delicious. nice, cheerful and super professional. The toilets were clean and the atmosphere and view were absolutely magical. It was like being in a movie. I highly recommend the restaurant. Everyone must experience their food.

19/05/2025: We were here for the third time today. Both the starters (the house special) and the steak and pasta dishes were excellent and highly recommended. It's worth going out for dinner, a little off the beaten track.

19/05/2025: Recommended, a fabulous risotto, perfectly cooked and top quality. The owners' welcome is impeccable, it feels like being at home, and what is not to be taken for granted is the care taken in choosing the products, from wines from small cellars to refined bitters. Where to spend a relaxing evening.

12/05/2025: Cordiality, friendliness, quality, goodness, hospitality... All strictly in random order, not least! Exceptional pizza!

27/03/2025: With a medieval flavour, this place is immersed in the context of the Colloredo di Montalbano castle as it represents the old stables. It offers good dishes of some Friulian recipes. The menu is not extensive, but there is still a good choice to taste the products of this land. It also offers pizza, not half-day, with classic recipes but also some gourmet options. Friulian wines, of various kinds, always good. The sober decor is the ancient structure with 2 rooms on 2 levels, offering a nice atmosphere. The service is inn-type, a little confusing... but it makes you smile as the staff manages to resolve everything quickly and on multiple tables at the same time. One piece of advice I can give is to complete your meal with homemade desserts... which are very good in their simplicity. The prices are not bad. Parking on site or on the street near the castle.

22/05/2025: Masetto menu recommended by my seventeen year old daughter n° 1, really good, I recommend it and excellent prices, better than McDonald's!

21/05/2025: Almost always packed, sometimes there is a wait of more than half an hour but it is worth it because the burgers are really good and at a good price. The place is small you don't always find a seat and it is also part of the experience to take away and eat in a corner of the alleys.

18/05/2025: Vi dico solo che me ne sono andata dicendo: "ci rivediamo molto presto, tipo domani... A colazione!". Mangerei tutti i giorni qui. Ho mangiato l'antipasto misto e la lardiata... Meravigliosi! Ma anche gli altri piatti avevano un aspetto bellissimo. Servizio efficiente e personale simpatico! E anche molto paziente, perché li abbiamo fatti chiudere tardi!

18/05/2025: Vi el nombre en google y tuve que ir ya que comparto un nombre! ¡No decepcionó! La comida era preciosa, pedimos algunas cosas diferentes para compartir, todo estaba delicioso, pero la berenjena era mi favorita. El personal era muy amable y acogedor, sin duda volvería la próxima vez que esté en Nápoles.

05/05/2025: I had lunch because I was in the area for work. Simple but nice place and nice and good food

17/03/2025: Superlative. 5 star tavern. Homely atmosphere, but superior dishes. A guarantee. The taglioni al granso (in red or white) are absolutely worth trying. Definitely the best option in the area. Thanks to Mirco for making me enjoy my palate every time.

28/04/2025: Locale eccellente! Atmosfera accogliente, personale gentilissimo e piatti davvero deliziosi. Un’esperienza impeccabile che consiglio a tutti. Tornerò sicuramente! Cinzia e famiglia

06/04/2025: We had dinner with about ten friends. Very good service and nice environment. The food was excellent quality and the price was excellent. I recommend it to everyone, I will definitely return. Thank you

05/05/2025: I visited this Locanda at the end of April with a group of 14 people. It was a great choice! It's a small restaurant with only about 20 seats. The owner, Santino, whose grandfather came to Turin from Sicily in the 1950s when FIAT needed workers, cooks a lot of Sicilian dishes. We had "Caponata di Melanzana" or "Fritto di Alici" as an appetizer, followed by "Paccheri al Ragù" or "Braciole di Maiale alla Messina" as a main course. Everyone enjoyed the food. The owner, Santino, and his waitress were very friendly! A pleasant atmosphere – we were very satisfied. I highly recommend this restaurant!

22/04/2025: We highly recommend this cozy restaurant, where we had a wonderful meal on a quiet Tuesday evening. The outdoor area with the lamp and the background buzz of San Salvario makes the atmosphere truly pleasant. The owner was very kind. I ordered spaghetti alla guitar with muddica, anchovies and bottarga: a simple but extraordinary dish, I loved it. The roasted octopus with tomato and strawberry gazpacho was a surprise. We will definitely be back!

14/05/2025: The terrace seating along the canal is very pleasant. I had pasta and mixed fries, which were delicious, the servers were friendly, and I enjoyed my meal at a leisurely pace. The gin and tonic was also delicious.

14/05/2025: They should change the name from “very good” to “very excellent”. Haha. The Bigoli and pizza were amazing. Homemade pasta was the best of the restaurants we’ve tried. The pizza crust I could eat on its own. It was excellent.

01/05/2025: Everything perfect. We arrived at peak time without a reservation and were greeted without difficulty. Menu that satisfies any palate and maximum availability to respond to the guest's needs. Excellent food and very well presented. The same is true for desserts and presented in an artistic way. Correct price. We will be back.

30/04/2025: Nice and elegant environment, excellent welcome, good service and excellent food coming from a careful selection of raw materials. Beautiful presentation of the dishes.

12/05/2025: Fabulous food and excellent, friendly service. Thank you to Alessio! A wonderful dining experience.

12/05/2025: During my trip to Rome and Florence, I visited several well-known and highly rated pizza places, but this restaurant really stood out for its flavor. I ordered two pizzas—Andrea’s pizza and another one topped with buffalo mozzarella and Pomodoro sauce. Both were thin-crust and tasted amazing. To drink, I had a Limoncello, and before leaving, I ordered the Amatriciana pizza with crispy pancetta, which was also full of flavor. The prices were very reasonable, and the quality of the pizza was excellent. I highly recommend this place!

16/05/2025: We went there last night as the restaurant was recommended to us. We had a beautiful meal. Sorry, but we forgot to take a photo of each course. We had starters with a main & side dish. Not wine drinkers so I can't comment on their selection. We were not up to pudding unfortunately this time. The menu is a seafood lovers paradise! I could have eaten most of it but my husband has a mollusc allergy so mussels & clams are out. He opted for the mixed starter which had anchovy balls, cod in milk, fish parmigiana and something else. I chose the squid. All gorgeous. For the main I had the small octopus with tomato sauce and my husband had the swordfish steak. Both so tasty. I have never had such well cooked squid and octopus before at a restaurant. So soft and tender. We would absolutely recommend that if you are in the area you pop by and try it. You will not be disappointed ❤️

13/05/2025: Delicious food ,the best tuna I ever eaten

29/04/2025: I was not satisfied with the value for money and the lack of accompanying drinks

25/03/2025: Excellent pub: a nice counter at the entrance followed by two rooms with tables. The beers are also excellent. The homemade bread is truly top: well-stuffed sandwiches with good quality products. The pizza isn't bad either, even if it's not my favorite so high. Very good service. Peanuts always provided with your beer order. Correct prices