Ristorante Olimpia In San salvatore monferrato

8,2

Basado en 156 opiniones encontradas en 3 webs


tend

1
Di 13
in San salvatore monferrato
1
Di 5
di cucina Italiana in San salvatore monferrato

Gestione recensioni

A very pleasant discovery: beautiful location, good food and really friendly staff!
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09 Maggio 2026
10,0
Very beautiful location, impeccable service, and excellent quality. Highly recommended.
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30 Aprile 2026
10,0
Everything excellent, top menu and service
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05 Aprile 2026
10,0
Beautiful place and excellent food!
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21 Marzo 2026
10,0
A pleasant evening with friends enjoying a delicious dinner! Well done!
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25 Febbraio 2026
10,0
Congratulations to all the staff! Excellent experience. We will definitely be back.
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20 Febbraio 2026
10,0
Exquisite dishes with white truffles… very nice hosts
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01 Gennaio 2026
10,0
Monferrato. First time dining. Elegant dining room, from the flooring to the furnishings. Quality service. Simple menu featuring natural, seasonal ingredients. Artichoke with meringue is the new addition. Silky potato gnocchi. Wine list includes Monferrato. Accessible by GPS, which reinforces the chef's dedication to creating a unique blend of contemporary tradition.
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30 Dicembre 2025
8,0
An elegant, high-quality restaurant nestled in the Monferrato hills, housed in an old farmhouse with a rustic yet refined atmosphere and rooms ideal for both romantic dinners and lunches with friends or family. The cuisine is Italian with a strong connection to the region, showcasing seasonality and local produce, and many guests praise the carefully crafted dishes and the pairings with local wines.
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22 Dicembre 2025
8,0
A wonderful discovery. Excellent location, satisfying food, excellent service, but above all, smiling and kind. An experience worth repeating.
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09 Dicembre 2025
10,0

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04/05/2026: Aperitivo at Boccadoro. We know the place but didn't know this option existed, so since we were in town for a party, we went to say hello at 6 pm. Since it was a lovely evening, we sat down and ordered a bottle. Along with the bottle, we ordered a charcuterie board (excellent, especially the cooked salami), then Russian salad arrived, and the chef came to pick some sage, which ended up first in the pan and then on our plates—an infinite delight. Fried artichokes, bruschetta, a taste of risotto, and basil sorbet. Meanwhile, the bottles had increased to 3 (there were 8 of us). Don't call it an apericena because there's no such thing as an apericena! Let's call it Venetian style: Aperitivo with cicchetti. We'll be back, we will!
04/05/2026: Friday, May 1st, with friends, the place was packed inside and out (in the beautiful garden). From the vitello tonnato to the truly excellent plin, to the "moving" pork ribs. Special mention for the fried artichokes and the crostata. The friendly and attentive service, despite the crowds, is the real added value.
8,2
226
Recensioni

Ristorante Pizzeria Del Moro

30/05/2026: A little noisy, ate pizza with large fish, good
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