I was there last night with friends, we had the tasting, 4 cuts, from the sweetest of the fillet to the last one, the Denver (my favorite since yesterday), excellent explanation of the meats and excellent tuché. I will be back.
maria concu
.
26 Luglio 2026
10,0
When a restaurateur chooses a strong specialization with passion and attention to detail, dining out becomes a true experience.
From the welcome to the choice of cut, you enter a world of utmost customer care, which continues with a cut of meat cooked and served with love for the raw material and its preparation and cooking.
Your palate will be satisfied in a way rarely found when dining out, and if you have any curiosities to satisfy, you'll find a restaurateur very willing to share his knowledge and passion.
It's not a cheap place, but the quality/price ratio is undeniably perfect.
Andrea Mirtillo
.
24 Luglio 2026
10,0
Great experience, tasty food, shame it's very small
Sesse Macrì
.
10 Luglio 2026
8,0
Meat heaven. Excellent service, reasonable price.
Luca Lemmi
.
30 Giugno 2026
10,0
Truly perfect, top-quality meat and super professional staff. Excellent value.
Fabrizio Floria
.
16 Maggio 2026
10,0
The strong point, of course, is the raw materials. A variety of meats are well-served.
Excellent wine list. Excellent service.
Only sore point: if the meat prices are per 100g, why don't you weigh the cut in front of the customer?
Selected meats, from both national and international sources, grilled to perfection. Excellent wines.
Piero Vanzetti
.
07 Maggio 2026
10,0
We took a meat tour, trying three types. The meat was good, and the entree was excellent. The place was a bit small and crowded. The grills, so you can finish cooking it to your liking, are a great idea, but they need to be changed every time you change the meat, otherwise the meat stays too warm.
Bruno Fasano
.
26 Aprile 2026
8,0
Nothing to say, everything is always impeccable! It's a place I love returning to for the good food and good wine. Well done, everyone!
Giulia Leri
.
24 Aprile 2026
10,0
Yesterday, I visited this wonderful restaurant for the first time with friends. Everything was exceptional, from the quality of the meat to the cooking. The service is incredible; the owner, Diego, has a passion that allows you to appreciate the excellence of the products even more. Let's not overlook the wine cellar, which has a very comprehensive selection for all price points and tastes.
I will definitely return, even though it's quite far from where I live (1 hour and 40 minutes).
marco marinella
.
15 Aprile 2026
10,0