I migliori ristoranti di cucina italiana

28/10/2025: A wonderful evening, a warm and welcoming restaurant. The chef was incredibly attentive and the dishes were delicious; unfortunately, no more photos as I was too eager to enjoy them! The fresh pasta was amazing! 😍 Grazie!!!!

24/10/2025: We had a wonderful family dinner at Fuori Menu with our two little ones (4 and 6). Every dish was flavorful, beautifully presented, and perfectly balanced—especially the truffle dishes! The service was warm, attentive, and passionate. We’ve eaten at top restaurants around the world, but this one stands out for its authenticity and creativity. We loved it so much we’re coming back tomorrow. Highly recommended!

12/10/2025: The food was delicious, the atmosphere was very welcoming, the service was excellent.

09/10/2025: Always a guarantee! Excellent value for money and truly high-quality meat. Recommended.

13/09/2025: Highly recommend pici con tartufo and tiramisu. One of the best we tried in Italy. Definitely worth coming for lunch or dinner.

11/09/2025: Finding a restaurant in August is hard. Alot of favorites were closed for the holidays. And Alot of first choices were closed even of google say it’s open. A big problem because most restaurants in Italy doesn’t have there own website. This place was our 3rd choice. I was not so enthused because to me it’s seems a modern Italian restaurant. Modern in Italy is the same as fusion. To my surprise…the plating and presentation is modern, but the taste is very traditional. Love the Octopus, steak and Risotto. And they had delicious bread too. Service was excellent and the owner took a picture with our whole family. In the end to our surprise it was our best dinner of our trip.

09/10/2025: Another authentic Italian restaurant.

05/10/2025: Excellent traditional restaurant, with a focus on meat. Amazing tagliatelle with courtyard ragù. Cured meats and cheeses. Average prices.

30/09/2025: A welcoming, rustic place with excellent pizzas and Abruzzo recipes. The cooked potatoes, prepared with walnuts, provola, speck, and other delicacies, are particularly delicious. Prices are reasonable.

27/09/2025: I found myself by chance after many years, I didn't know they had changed owners, I found a renovated environment, very bright, very clean including the toilets, the guys were all very kind, polite and helpful, the pizzas were delicious and the beer was excellent... we will definitely be back soon and I will bring my family and friends... congratulations

19/09/2025: I only visit the restaurant… Wonderful food, wonderful people. Don’t come as I want this place for myself 😂

15/09/2025: If you're looking for simplicity, good value, and above all, kindness, then this is the place for you. I found it by chance for a short cycling holiday and was pleasantly surprised. The hotel is nestled in a charming inland village, away from the hustle and bustle of the coast. The rooms are simply furnished and very clean (if mine had a balcony, it would have been better). Downstairs is the L'Ottavo restaurant, where even on busy days they always found me a table and where I always ate very well! Lastly, the helpfulness and courtesy of Giada and all the staff.

02/11/2025: The best food we've had in Italy so far. Everything was delicious. The owner was very kind! We loved it.

02/11/2025: Best food of our honeymoon!! 2/11/2025

12/10/2025: Delicious food, very friendly service.

11/10/2025: If you want to eat well-cooked food, made from good ingredients and at reasonable prices, and in a beautiful and warm environment, then choose it. Great variety of first, second courses and delicious desserts for the end. The staff is very helpful and polite, fast service and the owner is incredible with a great sense of humor!

01/10/2025: A pleasant, small, and welcoming restaurant Excellent selection of typical Salento dishes with fresh, high-quality ingredients. All at reasonable prices. Reservations are recommended, given the limited seating. Compliments to the cuisine and service.

01/10/2025: A small restaurant in a side street. And anyone who loves authentic Italian food has to come here. It was a delight with very good ingredients. Unbeatable value for money. Thank you very much.

16/09/2025: Not much to say about it except one word Fantastic.

11/09/2025: The owner exudes pride, and rightly so, as she recounts the distant origins of her restaurant: wonderful. The food is excellent, as is the service.

19/09/2025: Truly excellent food, dishes with attention to detail and raw materials, very friendly owner. Highly recommended.

18/09/2025: Everything was well done. Very tasty dishes and excellent ingredients. Well done.

04/09/2025: This is the best place you'll find on the Pigneto pedestrian street.

01/09/2025: Try the burgers and for the drink " magic trick " is amazing . Highly recommended

11/10/2025: Central, but quiet place. Exquisite food at a very good price. They follow the maxim of the Fattoria Rossi cheese factory, quality and tradition. Impeccable service, with a waitress who spoke Spanish. A highly recommended place.

09/10/2025: Eugenio (Eugene..?) was so kind and recommended truffle something, it was really delicious and not greasy, just right (if you don't like salty food, you might want to ask for it to be less salty) And the margherita here is the best I've had in Italy. Seriously, you should definitely try the margherita ㅠㅠ (PINSE? It's the second menu on the page, but if you just ask for margherita, they'll understand)

24/07/2025: Da Tignes alle Langhe , ci siamo fermati casualmente in questo locale che , passando davanti con il nostro camper aveva catturato la nostra attenzione! Da toscani ben abituati alla buona cucina possiamo dire .... Top ! Tutto di ottima qualità, servizio impeccabile, Emiliano un oste a tutto tondo ! Prezzo qualità/ prezzo assolutamente equilibrato. Grazie Marco Elena

16/07/2025: Este pequeño restaurante escondido en Rivalta a pocos km de La Morra y Verduno se convierte realmente en un restaurante favorito de la zona. Muy bueno el año pasado y sobresaliente este año. Elegimos el Meny por 45 euros. Empezamos con un triple antipasti con una bacala (a base de bacalao) como la gran sorpresa maravillosa , wow ! También los platos tradicionales como vittello tonnato y carne cruda (battuta dim fassone) eran de la mejor calidad. Las avellanas asadas en la carne cruda realmente hicieron la diferencia. Nuestro primi era un tajarin tradicional con ragu , pero con una presentación elegante poco tradicional y un sabor superior. Nuestro hijo amante de la pasta (22 de edad) estaba seguro de que esta era la mejor pasta que había probado. Secondo era un brassato guancia (mejilla de ternera) cocinado en Barolo. He tenido este curso muchas veces en Piemonte, pero nunca tan tierno como este, no se necesita cuchillo. Compartimos una sinfonía de todos sus postres. Todo encantador, pero su Tiramisu casero destaca como extraordinario. Como verdadero amante del vino también estoy impresionado con su selección de vinos. Quizás no la selección más grande, pero una muy buena selección de la mejor relación calidad-precio vinos y favoritos personales de la zona. Todos los vinos a un precio razonable. Elegimos una maravillosa barbera de la mejor cosecha 2021 , perfectt tempered (de la nevera de vinos) . Gracias al Sr. Emiliano Burlotto y a su talentoso equipo por un almuerzo extraordinario. Espero que volvamos pronto.

15/10/2025: Just go there. Eat what’s good, take wine recommendations and enjoy.

15/10/2025: This place is always a sure thing. The atmosphere is very nice, well-kept, and quiet. The menu is fairly limited but good; I would work a little more on the appetizers and desserts (the tarte tatin was unfortunately burnt). The meat was very good. The waitress was friendly but not always able to give precise answers. It's a shame that the bottle of wine we chose was the last one, and the one after that wasn't up to par. The wine cellar needs checking. Overall, a good experience. They charge a bit, but it's worth it.