I migliori ristoranti di cucina italiana

19/09/2025: Unique, high-quality dishes. Friendly staff. A truly pleasant surprise. Excellent place.

14/09/2025: A guarantee, always. At this restaurant, you'll be greeted with kindness and skill. Every dish, every combination, even the most unlikely, is a wonderful discovery. All this is complemented by the helpfulness of a knowledgeable and friendly staff who make you feel at home. Congratulations. Absolutely recommended.

12/09/2025: Everything was excellent, from the food to the very welcoming and professional staff. We ate excellent food, we had a sfincione pizza and an exquisite fresh fish grill. Big compliments to all the staff and the pizza chef.

11/09/2025: Incredible experience, great food.

31/08/2025: Best arrosticini, I think, in the entire Pescara area. Attentive service and a smiling owner. A regular for years.

25/08/2025: The best restaurant in the Pescara province for traditional Abruzzo cuisine.

01/08/2025: Ottima qualità dei prodotti ,cortesia , prezzo più che onesto . La location non si può dire sia di lusso ma ma vecchia osteria di "qualche anno fa"

12/07/2025: Trattoria familiare con piatti semplicemente spettacolari!!! il servizio è super gestito dal proprietario simpaticissimo e disponibile, la cucina è super !! Da provare ed assaporare il gusto dell'Umbria!!

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.

28/07/2025: Abbiamo pranzato qui di ritorno da un week end in montagna ed abbiamo apprezzato la cucina ed il servizio. Molto buone le fettuccine ai profumi di bosco, il prosciutto crudo e le patatine fritte artiglianali.

23/07/2025: Excellent hotel and restaurant. Clean rooms, friendly staff. Excellent food and breakfast. Six of us stopped here on our motorcycles. I highly recommend it.

21/08/2025: Excellent, it would be a shame not to stop at this lovely restaurant.

16/08/2025: We discovered it by chance years ago, and now we come here repeatedly and without fail for all our family events. The food is always excellent, and the service is impeccable (honestly, I've never found it anywhere else). The service is top-notch, and the hospitality is excellent! Well done, Michelangelo!

28/07/2025: Dopo una passeggiata ci siamo imbattuti in questo grazioso locale. Già da uno scorcio ci piaceva. Elegante e arredato con sobrietà e con arredamento d autore. Il padrone credo Gianfranco simpatico e molto sicuro del suo locale e del suo cibo Ed in infatti così è stato !! Cibo ottimo carne un burro, primi piatti eccellenti !! Piacevole pagare un prezzo un poco più alto del normale....ma almeno esci fuori contento soddisfatto e personale tralaltro super efficienti gentili e preparati Se ripasso da quelle zone...ci rivado

24/06/2025: Wonderful, charming service, unique flavors, you can feel the star from the very entrance

02/08/2025: Lokal mit großer Terrasse und Innenbereich - hervorragendes Bruschetta - als Hauptspeise: Spareribs absolut zu empfehlen (große Portion, kann man auch zu zweit essen....) Man sitzt sehr schön oberhalb des Tales mit Blick auf den Vinschgau. Nette und freundliche Bedienung. Alles perfekt!

27/07/2025: A good restaurant, famous for its ribs and meat in general. The atmosphere is quaint and refined, both inside and outside. It's reached by a narrow, fairly steep road, but once you reach the top, there's ample parking. I've been there a few times in recent years; the quality may have declined slightly, but it's still an excellent choice for dining if you're in the area!

03/09/2025: We had a wonderful evening for two at this restaurant. For around €30 per person, we shared a truly delicious charcuterie board, a very tasty and perfectly spiced burger, a fresh salad, and a delicious cheesecake. Everything was delicious and well-prepared, but the real highlight of this restaurant was the service: the servers were all extremely friendly and attentive throughout the meal, which made the experience particularly enjoyable. One small drawback: the terrace lacks a bit of charm and could be improved to better enjoy the nice weather. Despite this, I highly recommend this restaurant for the quality of the food and the excellent service.

31/08/2025: A real discovery! Gourmet sandwiches with select, high-quality ingredients. Quick service.

31/08/2025: A small table on the sidewalk, under a balcony because it was raining. I absolutely didn't think I'd say you absolutely have to stop by and eat some well-made dishes. Highly recommended.

17/08/2025: Starters, first course and second course.. Everyting was perfect. Service was perfect, the staff is very careful and kind. Reservation is a must.

10/09/2025: Dinner only, very good, excellent and fast service

10/09/2025: I had dinner last night with my partner in the garden under an olive tree. Everything was perfect. I didn't take pictures of the food we ate because I wanted to enjoy the evening, but everything was excellent and delicious, starting with the snails in tomato sauce, which were so good we ordered a second helping! A very nice location just steps from the city. The staff were helpful, attentive to all our needs, and kind. We'll definitely be back. Highly recommended!

24/08/2025: A spectacular change in management....I recommend them.

14/08/2025: Porzioni picoli is a false advertisement on Facebook

01/09/2025: We were there last night, we bought a portion of chips and two portions of pasta with fish, water and local alcohol. Everything was good, we will be back.

28/08/2025: Unfortunately, it was a dinner I won't remember. The gratin mussels, which I only discovered were Spanish afterward, as the waiter explained it to another table, were completely overshadowed by the gratin cheese. The fried mussels weren't fried, they were boiled (I'll leave you a photo). The bill, in my opinion, was excessive for the quality, which, alas, I didn't find in the dishes. The positives: the staff were friendly throughout the service, the homemade cake was delicious, and the fennel liqueur they kindly gave us for free.

04/09/2025: The food is really good and refined. The location is beautiful; maybe ask for a view like we did, with a table outside overlooking the harbor. Go there.

02/09/2025: Recommended by a local lady.... A uniquely beautiful, clean restaurant with a spectacular view of the harbor... Clean.... Polite and knowledgeable staff, thanks go to the waitress Loredana, very good at recommending and explaining the dish in detail (and that's not for everyone), I will definitely return, a wonderful dinner.