I migliori ristoranti in Udine

16/08/2025: Dry bread, as if it were from yesterday, prices from outer space

13/08/2025: Poisoning is an understatement. This place doesn't seem particularly bad, even though the location isn't fantastic—a bit dark—the staff isn't particularly friendly, and the menu doesn't offer a wide selection. But so far, so good. Except that the food made my entire family sick, with stomach pain and aches, and even had to resort to medication. You can't go out to eat and want to have a nice evening and then end up with poisoning. Furthermore, the dishes aren't particularly rich; in fact, we ordered a portion of meat, but it had very few pieces of meat. The eggplant parmigiana wasn't a parmigiana; it said it had tomato, but there wasn't, and it was almost inedible. So, the overall experience was disastrous. I strongly advise against it.

16/08/2025: Beautiful outdoor terrace, the dishes are tasty and plentiful. The wine by the glass wasn't exactly up to par, so we ordered a bottle. There was a surprise at the final bill: the potato side dish, which was included in the price, was charged separately, even though the waitress had assured us it was part of the menu. So be careful what they charge.

01/08/2025: Very pleasant place, with indoor and outdoor seating. The view from the terrace is beautiful. There is no coperto. The service is kind, the strudel is delicious. 1 espresso, 1 cappuccino, 1 large slice of strudel and a linzer cake were about 8-8.5EUR. In the souvenir shop you can also choose from interesting jams, with an average price of 5 EUR per bottle. But there are also various candies, grappas, small jewelry, canvas bags, etc. There is a toilet, very clean and cultured, but there is also a toilet outside at the foot of the church hill, there are separate women's and men's, but the squat version.

19/07/2025: Sono andata da sucré e ho mangiato le brioche che erano molto buone ma non prendete la spremuta perché non ne vale la pena. In generale è un buon bar

24/06/2025: I read that it has a past from Biasetto (Padua), bought 4 mignon (1.8€ each), you can feel that the “hand” would be there, but it lacks a bit of drive, the daring, excellent the raspberry mignon, the best. There is not much choice, I expected more variety, I did not see if they had tramezzini, the savoury seemed “normal” to me, not special, I will try it!

23/08/2025: We love going there—but unfortunately, they no longer serve breakfast this year....

22/08/2025: Always nice. In the evening, a lovely atmosphere and ideal for a cocktail.

13/07/2025: Very nice place, friendly and smiling staff. We had an appetizer of cheeses and cured meats served on platters and accompanied by sauces and jams on the side. For our main course, we enjoyed excellent fried calamari, a rather generous dish but much appreciated. The sorbet to finish was also excellent.

06/07/2025: Historic and always valid restaurant in Lignano.

31/08/2025: IT'S CLOSED!!! IT'S CLOSED!! CLOOOOOOSED!!!!!!

24/08/2025: Great hosts. Great food. Definitely recommended.

14/08/2025: Very tasty By the way, the waitress spoke Russian, English and Italian fluently

18/07/2025: The restaurant is closed on Friday (18th July 2025) evening

15/07/2025: Carino il giardino, qui la simpatia è di casa! Si mangia bene e si beve anche meglio. Ottima la carbonara, non certo un piatto friulano ma, comunque, ben riuscito. Ottimi i filetti di manzo serviti con le patate al forno. Davvero sublime l’uvaggio di Simon de Brazzan, propostoci dal titolare. Ci rivedremo

07/06/2025: Locale ottimo. Gestore la fine del mondo. Servizio ottimo. Location esterna adatta per le giornate estive. Ottima degustazione enogastronomica. Consigliato al 100%!!

09/02/2025: A typical bar frequented by people of African culture and their supporters. The music varies and can be enjoyed by everyone, depending on their tastes. The cocktails aren't exactly perfectly prepared (lots of ice and not much alcohol), but perhaps they do it for the customers' benefit! They also prepare some traditional dishes to satisfy anyone who's hungry! The owner is also good, but when she's serving alone, she often gets confused with the orders!

14/10/2024: Nice and quiet tavern, good waitress, maybe the frico with too much cheese but in any case good food

06/10/2024: We arrived at this restaurant a little "desperate" because the two restaurants nearby that we wanted to try were full and having a hungry little child there was no time to look elsewhere. The waitress who welcomed us was very kind but, unfortunately, this alone cannot make up for the rest of the evening. At the table we were not given a menu but it was read to us by the waitress which, in my opinion, causes more than one problem 1. I can't take a few minutes to calmly choose what to have, having a clear idea of ​​what the menu includes, without having to ask the waitress several times "wait, what was the second first course you said?" 2. I have no visibility of the prices of the dishes I am ordering and I find this very incorrect 3. if you also add that the waitress is foreign, the result is that you are also embarrassed to say to her "as an excuse? What did you say?" more than twice, so you give up on understanding half the menu and then go home wondering "but what were the tagliatelle with chicken in the end?". Having overcome this initial obstacle we ordered and what arrived were some tagliolini with San Daniele (with what looked like cream) which were very dry, a frico with polenta which looked more like a piece of melted cheese, some chips which were certainly fried in still cold oil, so they just tasted of oil, and the entrana with potatoes, described as a succulent cut that can be eaten with the preferred cooking method (which in my case is rare) and instead two whole slices of meat arrived at the table on top of the valerian salad which gave a lot the idea of ​​two shoe soles thrown on top of the salad, with the cooking decidedly NOT rare. It must be said that there was nothing left on the plates because we were hungry, so I'm not saying that everything was inedible. I also don't like it when at the end of the evening the waitress asks "did you eat well? Was the meat good?" answer "NO" because in any case there are people who work behind it, who may have had a bad day etc and in the heat of the moment I may not be so diplomatic, so I prefer to say that everything went well, pay the bill and leave knowing that I will never set foot again in that restaurant... This is why I don't really like to review a place negatively, I prefer to review things that have particularly impressed me in a positive way.. But in this case I decided to leave a review because, in addition to everything that went wrong, I discovered (only after the receipt was issued) that I had paid 22 euros for those two shoe soles and it particularly annoyed me! Looking back we could guess how the evening would go from the fact that the restaurants around were full and this one only had our table occupied...

24/07/2025: I stopped by by chance and found the staff polite and the food good. I enjoyed the Sicilian-style pasticcio, the merlot, and a homemade tart...

18/06/2025: Sempre ottimi aperitivi e stuzzichini, personale sempre super gentile

02/06/2025: Staff always friendly despite working a mountain of hours every day. I especially reward willpower

05/04/2025: Hospitality, professionalism, kindness and speed in serving customers are characteristics that distinguish it. In short, an environment where the customer feels at ease. Well, in fact I would say very good

13/06/2025: pranzo veloce durante visita ad Aquileia. buona posizione. taglieri nella norma. buone le verdure grigliate. non hanno birra analcolica. camerieri giovani e volenterosi

10/06/2025: Food and dessert super delicious