I migliori ristoranti in Udine

14/10/2024: Nice and quiet tavern, good waitress, maybe the frico with too much cheese but in any case good food

06/10/2024: We arrived at this restaurant a little "desperate" because the two restaurants nearby that we wanted to try were full and having a hungry little child there was no time to look elsewhere. The waitress who welcomed us was very kind but, unfortunately, this alone cannot make up for the rest of the evening. At the table we were not given a menu but it was read to us by the waitress which, in my opinion, causes more than one problem 1. I can't take a few minutes to calmly choose what to have, having a clear idea of ​​what the menu includes, without having to ask the waitress several times "wait, what was the second first course you said?" 2. I have no visibility of the prices of the dishes I am ordering and I find this very incorrect 3. if you also add that the waitress is foreign, the result is that you are also embarrassed to say to her "as an excuse? What did you say?" more than twice, so you give up on understanding half the menu and then go home wondering "but what were the tagliatelle with chicken in the end?". Having overcome this initial obstacle we ordered and what arrived were some tagliolini with San Daniele (with what looked like cream) which were very dry, a frico with polenta which looked more like a piece of melted cheese, some chips which were certainly fried in still cold oil, so they just tasted of oil, and the entrana with potatoes, described as a succulent cut that can be eaten with the preferred cooking method (which in my case is rare) and instead two whole slices of meat arrived at the table on top of the valerian salad which gave a lot the idea of ​​two shoe soles thrown on top of the salad, with the cooking decidedly NOT rare. It must be said that there was nothing left on the plates because we were hungry, so I'm not saying that everything was inedible. I also don't like it when at the end of the evening the waitress asks "did you eat well? Was the meat good?" answer "NO" because in any case there are people who work behind it, who may have had a bad day etc and in the heat of the moment I may not be so diplomatic, so I prefer to say that everything went well, pay the bill and leave knowing that I will never set foot again in that restaurant... This is why I don't really like to review a place negatively, I prefer to review things that have particularly impressed me in a positive way.. But in this case I decided to leave a review because, in addition to everything that went wrong, I discovered (only after the receipt was issued) that I had paid 22 euros for those two shoe soles and it particularly annoyed me! Looking back we could guess how the evening would go from the fact that the restaurants around were full and this one only had our table occupied...

21/04/2025: GUBANA : da dimenticare ! Il docile tipico friulano, è stato violentato. Ho ricevuto in regalo per Pasqua un kit confezionato da cantine secondo. All'interno era presente un articolo di questo panificio. C'era scritto " Gubana " ma non rappresenta assolutamente la ricetta, il contenuto macinato finissimo, la sapidità errata , la cottura , il colore bianco/giallo pallido. Ritengo che sia una responsabilità rispettare la cultura e le ricette originali, se volete sperimentare , chiamatelo in altro modo, ma non Gubana. Un turista potrebbe male interpretare la tradizione friulana rovinando quello che è in realtà l'originale. 1 stella meritata a pieno titolo !

14/03/2025: Thank you so much for the beautiful cake you made for my graduation, delicious! Congratulations and thank you for meeting all our needs with great kindness :)

28/04/2025: Ottima l'offerta anche di noodles come base e devo dire che il prezzo non è male, partendo da 10€. Gentile anche il personale. Dispone di tavolini solo esterni.

24/02/2025: I often get takeaway poke from Casa Fazi. The ingredients are quality and the sauces are balanced, neither salty nor bland. The only note is that for example the medium bowl could be larger... let's say that it's not enough to fill you up completely. It's a shame that lately there is no longer raw tuna as a protein but only salmon.

21/05/2025: The staff is always cheerful and friendly... Top!!!

10/06/2025: Food and dessert super delicious

27/04/2025: We used this bar as a stopover on our bike tour. We got a place under a parasol without any problem. The order was friendly and quick. The snacks we ordered were tasty and the portions were reasonable. The price of €5.5 for the toast or a panini was not excessive for the location.

06/04/2025: I took advantage of the local bar of this hosterie to drink an espresso. Good!

12/01/2025: Excellent food, friendly and efficient staff.

02/12/2024: Una vera Osteria, dove passare momenti spensierati con chi si desidera: potete portare chiunque alla Polsade perché farete solo bella figura (amici, famiglia, partner, affari). Il cibo è squisito con un menu chiaro e semplice scritto alla lavagna. Noi eravamo una tavola da 10 persone: dagli abbondanti tagliolini alla San Daniele alla pasta profumatissima ai porcini , dal frico sensazionale al guanciale da urlo, dalla polenta davvero buona con tutte le verdure fatte come a casa, al caffè fatto con amore tutti abbiamo pulito i piatti! Ci è dispiaciuto dover andare via di fretta perché avevamo un evento di beneficenza importante, visto che Mario si è seduto con noi e ha condiviso momenti di vita delicati come quelli che andavamo a sostenere noi nel pomeriggio. Davvero una persona accogliente e sensibile, ti fa sentire come a casa. Torneremo per goderci un po' con calma e farci coccolare dalle streghe: gliene regaleremo anche noi una appena possibile. Grazie di tutto!

21/09/2024: Osteria caratteristica, menù giornaliero esposto su lavagna nel quale si ritrovano piatti semplici e tipici della cucina locale. Una menzione per le paste, abbondanti ma preparate con sapienza e ingredienti freschi, senza risultare assolutamente pesanti! Ottimo il frico e squisito il tiramisù. Servizio cordiale e simpatico, prezzo onestissimo. Bravi.

11/05/2025: For a coffee at the table €1.60 and a donut €3.00 is excessive, not even the high quality pastry bars in Udine charge similar prices. I do not recommend for breakfast

02/05/2025: Fixed stop in Udine for a spritz or a wine on the Canaletto, very honest prices and very friendly girls. Go there.

10/04/2025: Top place! Always super welcoming and quiet, perfect for those who want to take a break in peace. The staff is super friendly and helpful (other than some bars in the area!). I often pass by since I have school nearby, and every time they welcome me with a smile and never once have they made me wait. In short, he really deserves a good rating because he plays well!

23/12/2024: Good coffee but rude. I entered, at the counter there was a gentleman with gray hair who I greeted with a good morning, he looked at me but did not reciprocate the greeting. A tall girl served me with a snobbish attitude (she was pissed off...) who must not have understood that she works as a bank teller and that in her profession there are millions like her... well, but the coffee was good!

27/01/2025: Stopped for an aperitif, excellent Stopped for breakfast ortimo

20/01/2025: One morning, while we were at the counter, I was teased the entire time by the 2 middle-aged bartenders with dark blonde hair. My partner and I looked at them because we heard everything they said and because they turned towards us laughing...They behaved really rudely.

20/06/2025: Be careful with the place settings, they put more, and then he says it was a mistake, if you notice…

19/06/2025: Food delicious, service must be better.

19/05/2025: It's a bar with a kitchen for quick lunches but honestly I didn't like it. I tried to order a toast but it wasn't even possible to remove the pink sauce because they are already prepared and don't accept changes. I finally ate a pasta, €10 for a fairly small dish. They should accept meal vouchers but in reality it's not like that (at least for the ones I have). The staff is quite rude. Also, the music in the place is very loud. The only positive note is that lunch arrived very quickly.

16/05/2025: The barista Maschio made us pay €2 for an empty brioche, poor quality brioche. I'd better go to the supermarket and get a better one for 40 cents. #don't go there #failure

15/02/2025: Perfect for Udinese matches. Very welcoming. Highly recommended.

20/01/2025: On Sunday 19th January we had a snack here... the day was rainy and humid and the place was very full... behind the counter an exceptional girl served everyone, ALL ALONE with great patience, professionalism and kindness. Congratulations to Lisa!

11/06/2025: Beautiful place.. I've been there a couple of times and it's often full.. The staff and owner are friendly and fast.. I recommend

30/05/2025: THAT'S Italy for me. You feel like you're at a friend's house! The food is prepared with so much love, the wine selection is just right, you just feel at home. If it weren't so far away, I would have become a regular today. Keep up the good work!

26/03/2025: Very good, cozy place but with everything. External spaces

11/01/2025: Where to find good coffee and delicious croissants filled as you want.......and a vast selection of wines to taste and purchase from various Friulian companies