I migliori ristoranti in Udine

11/05/2025: Kind, correct service and average food. I liked the clarity on the food. Clean and relaxing environment.

27/03/2025: The best croissants in the area... good, hot and always available, excellent coffee and cappuccino too. Not like the other bars that at 9.30 tell you that there is only wholemeal with honey left! Always friendly staff!

03/05/2025: Very good ice cream, but the time isn't right. It says it opens at 12, but when I arrive it isn't open yet (12.16 on Saturday). Thank you

19/04/2025: One of the best I've ever eaten and the owner is very good, congratulations 💪

29/05/2025: We liked it, quick lunch based on toast, special sandwiches and good beer. Welcoming and kind staff, recommended place for companies and families.

23/05/2025: I was looking forward to Guinness, but they changed suppliers. Very disappointed.

16/06/2025: The 5 stars are well deserved I would have given 6 stars, the food has been homemade and outstandingly delicious. The service has been perfect to the fingertips. This restaurant deserves 5 stars, i would have given 6 stars. The dinner has been homemade and outstandingly prepared. The service has been of the highest league. Bravo

31/05/2025: Thank you for the good food and the sophisticated, friendly service! Going out to dinner in Lignano without a reservation (on a Saturday) is a real adventure. It was difficult, but Al Piccolo Cason made it possible. A cozy restaurant, a varied menu, and very good service. The prosciutto with burrata (starter) was excellent, the spaghetti vongole and carbonara were outstanding, and the prosecco was cold. All in all, a culinary delight with a fine ambiance.

04/06/2025: Stati per un aperitivo!!! Abbiamo preso un tagliere di salumi e formaggi!!!! Molto buono. Abbiamo anche acquistato della verdura e ciliegie di loro produzione, prodotti ottimi. Ci ritorneremo volentieri!!!!

20/06/2025: I didn't know you could eat orzotto cold. It was delicious. The best stew in the area.

10/06/2025: Pizza so-so, reasonable prices.

27/05/2025: Cozy place, very professional and kind staff, top cuisine. Thanks for the nice evening.

22/05/2025: Well-kept place and very fast and courteous staff. The food is good, but could be better cared for. Places like this are gems for travelers.

18/05/2025: First of all, it must be said that the service here was excellent, as was the (modern) atmosphere, the bread, and the choice of wines by the glass (as well as the pairings). The prices seem more than reasonable for the level of cuisine that the restaurant aims to offer. As for the cuisine, there are perhaps a few things to complain about. The amuse-bouche/welcome plate: simply adding a little za'atar or pepper to a steamed beetroot and celeriac does not transform them into a dish (not even a welcome one), neither in terms of taste nor in terms of appearance. The pasta with blue crab bisque: I understand that no one likes to clean the crab, but simply making a bisque without even recovering the meat seems like a shame and a waste to me. And it is even more of a shame to serve the so-called bisque with a pasta that is not al dente but actually crunchy. The amberjack with bok choy: here, unfortunately, we are bordering on the limit of acceptable. Soft skin, overcooked fish—stringy effect that is not alleviated by the lack of any sauce. Speaking of sauces, the choice of soy sauce for the bok choy turns out to be unoriginal. The quail: excellent choice of raw material, not very easy to find in non-starred restaurants. Too bad, however, for the cooking of the breasts, on which the skin remained white (and the fat intact instead of being melted). Impeccable, however, the cooking of the wings. The combination with the sweetness of the dates is also good, although I would have hoped for more acidity to freshen the dish—a task that here is entrusted to the puntarelle, which however get lost in the sweetish sauce. In short, a disappointment, unfortunately, from a culinary point of view. From a place and a chef like that I would have expected more technical expertise and innovation. That said, the environment together with the service remain very pleasant, and the bread together with the selection of wines deserve applause.

25/04/2025: It was our first dinner experience in a Michelin starred restaurant and I have to say it was really interesting. We liked the combination and cooking of the food and above all the taste. Spaghetti alla guitar with wild garlic...excellent! I never even thought I would eat and appreciate red turnips😊. Even the wines paired well and pleasantly.

13/06/2025: Siamo stati a cena qui dietro consiglio di un’amica. Il giardinetto è adorabile, abbiamo mangiato benissimo e sono stati tutti molto gentili, l’atmosfera è davvero accogliente. Il menù offre una scelta di piatti di stagione, tutti molto curati e presentati benissimo. Ci torneremo appena possibile, grazie per la splendida esperienza!

02/06/2025: The internal garden is very nice

15/03/2025: Welcoming environment, friendly service, but 5 euros for an Aperol spriz accompanied by a micro bowl of rice and 2 chips. Still a LOT to learn from southern Italy!

12/03/2025: Caffè Al Portello is a place located in the heart of Udine, precisely in Piazza Giacomo Matteotti. This place stands out for its welcoming environment with attention to the smallest details, offering customers a pleasant experience both for a coffee break and for an aperitif. The staff, especially Luca the owner, is recognized for their kindness and helpfulness, helping to create a friendly and relaxed atmosphere. Many customers highlight the professionalism of the service and the attention to visitors' needs. In conclusion, Caffè Al Portello represents an excellent choice for those looking for a welcoming place in the center of Udine, where they can enjoy simple but quality dishes, accompanied by friendly and attentive service.

28/06/2025: We went to dinner last night. Everything was perfect! I really go to restaurants a lot but I have to say that the three canals is one of the few discounts where you can find zero-mile fish and traditional and original recipes that are really well done. Let the chef Giorgio advise you and he will be able to tell you about all the qualities and characteristics of his fantastic raw materials. Even the plating is really gourmet and the quantities are just right

26/06/2025: Good food, also trying to be modern in tastes, but nothing exceptional, especially for the price, excessive!!!!!! In the area there are elite restaurants that for the same price excite your taste buds with matching wines.

01/06/2025: Always a point of reference in Udine for service, speed, variety of menu. Excellent for both quick lunches and dinner with friends. Don't forget the desserts.

01/06/2025: The pizzas and panna cotta were excellent. Special thanks go to Gigi, whose friendliness made our visit a memorable one. Best wishes from Carlotta and family.

21/10/2024: To end our lunch in the best possible way we went to this ice cream shop, given the pleasant day and already from the counter you could notice the variety of flavors and the quality of the product. Very courteous owner, helpful and affable and very competent. We had Sicilian pistachio ice cream and frappe... both delicious... with exceptional quality. Congratulations for the frappe because it takes a lot of experience to make it balanced... and here the pistachio was exalted (usually the milk dominates the taste)... I highly recommend it to enjoy a REAL artisanal ICE CREAM

22/10/2024: Kindness and friendliness are recommended at home.