Bella Napoli Ristorante e Pizzeria In Lignano sabbiadoro

Topka, the food arrived extremely quickly, it was wonderfully seasoned, the atmosphere was pleasant and the service was very polite. The restaurant is outside the busy part of the city so it's great👍🏻

Everything was perfect, the atmosphere, the kitchen, the service. Go!

The food is excellent. The meat dishes are especially outstanding, the pasta is delicious, and the desserts are heavenly. The service is very friendly and attentive. This restaurant is highly recommended.

Great pizza, excellent appetizers, clean and pleasant environment. 👍 table no. 18 😀

Great restaurant with very tasty food. Pizza and fish. Highly recommended.

Average food. Overall, good. The pizzas are a little pricey, but they're excellent. After all, we're in a tourist area, so prices are higher. The staff is friendly and quick. The atmosphere is new and welcoming.

The food was very good and the staff very friendly. The price was also right.

A huge menu, excellent food, very friendly staff. Highly recommended!

We often go to beautiful Naples every year. I have to admit I've never left a review, but after they redid the place, it was impossible not to notice the clear difference! We used to go because it was close to the campsite and they made mediocre pizza, but let's face it... the place was rundown, old, and gave you that stale, greasy feeling. Now, since they "renovated" (gutted the old one and completely redone), the place is a real breath of fresh air! It's beautiful! You can clearly see the difference from the old, ugly, dirty place to the new! It has truly classy coverings! The light panels are like "works of art" printed on glass and plexiglass, truly stunning! The bar has been completely redesigned and redone, the kitchens—finally, you can call them kitchens! The adjacent room is now truly a gem! The attention to detail by those who carried out the work was amazing! They were able to bring out the true character of that place that had been on the rocks for years. The food has improved a bit, but the pizza is still mediocre, unfortunately, and the cooking is so-so, at least for our taste. The service, well, depends a lot on who serves you. If you're lucky, it'll be Riccardo, the owner. He's a really friendly guy, he knows how to serve a table, he has the right manners. Even a couple of the guys who work there—I think one from the South and a mixed-race guy—are good at their jobs, but Riccardo is the best. We were pleasantly surprised to see that someone is still investing in renovating places that are heading towards oblivion. Keep it up!

Food and portions were adequate. One fish on the fish platter was undercooked. Prices and service were OK.