We ate very well, it's a beautiful place with a lovely garden. The flowerbed is beautiful. Congratulations!
Maria Teresa Pavan
.
21 Luglio 2026
10,0
From the owner to the staff, everyone is incredibly kind. A charming place, with top-quality food. Highly recommended.
Marco Patroni
.
17 Luglio 2026
10,0
Highly recommended! The food is excellent, made with locally sourced ingredients (minimum distance). The service and staff are attentive. We'll gladly return 😃
vanbellinghen esmeralda
.
13 Luglio 2026
10,0
Very nice restaurant, fantastic food, recommended by a friend.
Initially, it didn't seem like a restaurant I'd go to often.
Now, after my friend's review... I decided to give it a try.
I wasn't disappointed, quite the opposite in fact.
Trust me, you have to go at least once.
Matto P
.
22 Giugno 2026
10,0
I went to Mulino Ferrant with friends for a carefree evening... and I'd say we completely succeeded.
We spent a wonderful evening in a welcoming, pleasant, and refined atmosphere, where you immediately feel at ease. We ate very well, with dishes prepared with care and taste, accompanied by truly excellent wines.
The service was also impeccable: kind, attentive, and professional, without ever being intrusive.
It was one of those simple yet precious moments, filled with good food, good wine, smiles, and a lighthearted atmosphere. A place I'd happily recommend to anyone looking for a pleasant, authentic, and relaxed evening.
I'll definitely be back.
SWEET PEPPER
.
12 Giugno 2026
10,0
The location is beautiful, surrounded by greenery.
The service could be improved.
The food is limited, but good. I recommend adding sausage and rib to the menu, typical Friulian dishes.
Laura Nardini
.
07 Giugno 2026
6,0
Spectacular. Congratulations. Superb meat, special cjarsons. Beautiful place.
Umberto Barborini
.
06 Giugno 2026
10,0
There were six of us, so we ordered a bit of everything and were pleasantly surprised. Everything was excellent, the only downside being the portions of the starters were a bit small.
The grilled meat service was worth the trip to the Ferrant Mill.
It was a beautiful day, so we were served outside under the pergola. I didn't explore the interior.
The garden is beautiful and very well-kept.
Matteo Buzzulini
.
02 Giugno 2026
10,0
Communion lunch. Unfortunately, I didn't like the dishes. The tart was bland, the endive roll on a bed of polenta and a slice of formadi frant wasn't the best. The two first courses: ricotta gnocchi with tomato and fennel, absolutely not the best, and herb rice, let's say okay in terms of cooking but not great in terms of flavor. The frico was good. I must say, however, that I could smell grilled meat coming from the kitchen, which wasn't on our menu. That said, I might return to try the meat and perhaps a few other dishes I didn't "order."
The place is really beautiful, but it's small.
katia cesaria
.
29 Maggio 2026
8,0
Quality food, very beautiful and well-kept place.
Patrizia
.
10 Maggio 2026
8,0
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