I migliori ristoranti in Friuli venezia giulia

12/09/2025: The Tuna pizza I had deserves a definite 5/5, one of the best I’ve ever had!

08/09/2025: First time in Italy and first masterful pizza from the chef: Maradonna of Pizza. Very atmospheric, wood-fired pizza. Highly recommended :)

11/10/2025: Five stars for the food, with a generous and varied menu ranging from meat to fish, featuring traditional Trieste dishes and more. Unfortunately, the service is lacking. This traditional Osteria, established in 1955, has numerous patrons at the counter, which takes up the kitchen and dining room staff's time. The atmosphere is welcoming, with wood furnishings and furnishings perfectly suited to this type of establishment, but unfortunately, the large number of patrons at the counter takes up space in the dining room (we had a table near the entrance in front of the counter, with people standing near us) and also creates confusion. Therefore, don't expect a quiet atmosphere; it's a bit chaotic. The food makes up for the above.

08/10/2025: Not really in the Town centre, but neither so far Not tò deserve a visit. The real typical Triestinean specialties. Not suggested For vegane, vegetarians and so on...

04/10/2025: Excellent service really pleasant the food was good and fresh a unique experience

03/09/2025: Highly recommended restaurant in Lignano Pineta, especially for those who want to escape the typical tourist restaurants along the main street. The owner is very helpful, friendly, and welcoming! Excellent quality food... it's now a regular stop when I go to Lignano. Highly recommended!

20/10/2025: Good food and prompt service. Very clean premises. Friendly staff. Best: unusual types of ravioli that blend Asian and Italian flavors.

02/10/2025: Authentic dumpling. Good find in Italy. Tasty and cheap.

30/08/2025: I love you. Lots of vegan options, lovely baristas.

12/08/2025: There are no cruffins on Mondays. The atmosphere is very nice and informal. The croissants are delicious 😋

25/09/2025: Good food...unfortunately, the waitress didn't bring the ordered water and wine...but the water was included on a handwritten bill...that shouldn't be the case...

23/09/2025: Very tasty and beautiful and atmospheric, these are the dishes you go to eat in a restaurant, because you will never be able to repeat this taste yourself in your own kitchen. We ate the most delicious snails, sea bass and rabbit roll.

05/09/2025: Delicious ice cream and friendly service

30/08/2025: Honestly one of the top gelato’s I’ve ever had. They have many diary free ice cream options, including creamy ones like pistachio that I honestly couldn’t tell the difference. Tried the Dubai chocolate and pistachio which were both amazing. Also very reasonably priced €4 for 2 scoops

06/10/2025: We'd been wanting to try this restaurant for a long time, and on Saturday evening we finally managed to book a table for 8:30 PM. Arriving promptly, we found ourselves in a packed restaurant, with a banquet taking up most of the space. Unfortunately, despite our reservation, we weren't greeted, and after a quarter of an hour of waiting without even a greeting, we decided to call another restaurant. At 9:00 PM, still unseated, we decided to eat elsewhere. My overall experience was disappointing, as my expectations were high and the service fell far short of what one would expect from a restaurant of this caliber. It's a shame, because we would have loved to try their specialties, but the lack of customer service ruined the atmosphere. I don't know if we'll give them another chance in the future.

04/10/2025: Austria, please wake up – this is how gastronomy works! Why the Trattoria al Parco in Buttrio completely blew us away! My wife and I – neither of us is easily impressed when it comes to food – went to the Trattoria al Parco in Buttrio last night. And what can I say? We were simply thrilled. An evening that showed that gastronomy can not only satisfy, but also enchant. Ambience & First Impression Even from the outside, the building looks like a small country mansion – stone, brick, and inviting facades. Inside, there's no cold, hall-like atmosphere, but pure coziness: cloth tablecloths, harmoniously placed plants, elegant mirrors, two open fireplaces, a rustic charcoal grill – and yet no ash raining down your shirt. Although the restaurant is quite large, it feels surprisingly intimate. Parking? More than enough – no shell game, no desperate parking crisis. Service & Staff From the first minute to the last: ladies and gentlemen at work. The head waiter/restaurant manager was confident without being pompous. The ladies setting the table moved almost silently but efficiently – no "Talk to me, I'm waiting here for a tip" – rather: discreet perfection. Here, ladies and gentlemen serve, ladies and gentlemen. Culinary delights at their finest We started with: Baked octopus – creatively presented and as soft as butter. Baked pumpkin – intensely infused with nutmeg, leek, and cheese – a poem on a plate. Our main course: Beef fillet from the charcoal grill/oven – this taste! No "it was okay in the gas oven anyway" – but: real fire, real aroma, a real "Why don't we hardly ever have that here?" Wood-fired potatoes – crispy on the outside, velvety on the inside, with a flavor that makes you want to debate whether to eat them on their own as a main course. The dessert: Millefoglie with mascarpone cream and a chocolate dessert – meltingly soft, not too sweet, elegant. For this menu – two starters, two main courses, a bottle of Prosecco, and two desserts – we paid an astonishing €130. Yes, you read that right: incredible value for money given this quality. A critical and quizzical comparison to our hometown of Villach in Carinthia, Austria: I get angry when I see that at home, an "Eggs Benedict" for breakfast costs up to €18. The table often remains empty, because quality versus price – many of our restaurateurs here no longer know the balance. Trattoria al Parco shows: There are other ways. There are better ways. Conclusion & Recommendation I can't stop raving about this place. This restaurant is a prime example of what gastronomy could be like today (and our local industry urgently needs to learn from this). My fellow countrymen: take a day trip to Buttrio. Stay overnight. Treat yourself to this experience. You won't regret it. I, for one, keep my fingers crossed that we too will have restaurants like this one one day—but until then: 5 stars undefined plus, unqualified praise! Obrigado, Trattoria al Parco—we'll be back.

18/10/2025: Good, carefully prepared food. Very competitive prices.

26/08/2025: Very nice place, excellent food, very kind staff!! I will definitely be back.

30/09/2025: Delicious homemade ice cream, nice selection => definitely worth a visit, especially on sunny summer days. Reasonable value for money :) Was my review/photos helpful? => I would appreciate a 👍 / ❤️.

28/09/2025: Our apartment for a week in Trieste was a dream, right across the street from this ice cream parlor, and we probably got ice cream there every day. It's delicious, with many vegan ice cream flavors and seasonal blends. The service is very friendly. I highly recommend it.

07/10/2025: Osteria Turlonia is always an excellent choice. The staff is professional, welcoming, and friendly. The food is excellent.

25/09/2025: Charming and friendly staff, delicious and refined cuisine. We went to this restaurant thanks to a great review; you can do the same. No one speaks French, but we were still well taken care of! Thank you 😂

27/09/2025: Motorcyclist friendly, highly recommended.

26/09/2025: Pizza buona ma nel locale faceva freddo. Peccato

03/11/2025: This is the fish restaurant you waited all your life to discover.

27/10/2025: Delicious seafood, homemade recipes, and fresh, quality ingredients. The waitresses are always smiling and very kind. A quaint spot for a dinner with family or friends, but reservations are recommended as it's always busy.

21/09/2025: The atmosphere is very simple, without frills. The service is courteous but rather distant, and the food (frico) was good, but not particularly impressive. Overall, we were satisfied, but not enthusiastic.

09/09/2025: Welcoming and with good and fairly fast service, I would recommend it.

01/07/2025: Absolutely amazing. Great price too

30/06/2025: Just had some incredibly tasty vanilla and hazelnut ice cream - yummy 😋!!!