I migliori ristoranti in Friuli venezia giulia

13/05/2025: Last minute Mother's Day lunch reservation. The location is truly stunning, the view is spectacular and the ambiance inside is no exception. The food was really high quality, well prepared, well served and truly delicious. The staff was really friendly but it would have been nice if at least the wine was served first to the women instead of the men. The prices are a bit high but they definitely reflect the quality.

11/05/2025: Great Osteria 👍 discovered by chance 🫶 see you again....

29/05/2025: Overall it's not bad, but I think it's a mere imitation of French pastry. I wanted to try various things before writing this review. The puff pastry crumbles easily and the creams/flavors that should characterize the products are inconsistent. Overall there is a lot of potential, but we are still a bit far. I had already tried their pain au chocolat last year, and I didn't like it very much. It continues to be not very crunchy and above all dry. This year I wanted to give it another chance, but it remained the same. I also tried a cookie sneakers but it didn't have much of a sneakers except a few peanuts. As for the almond croissant, overall good, but the cream has no character. The pangocciolo, more than a pangocciolo it seems like a sweet bread with chocolate chips. As for the savory ones: the focaccia barese is dry, it needs a lot more oil, and the pizzas are dry. It simply seems like bread with little seasoning. Overall it's all good, but I had much higher expectations. The guys do a great job and you can see that they put a lot of effort into it. In fact, this review of mine is not meant to undermine everything they do, but rather to be a constructive criticism. PS. If I may give a suggestion on the cruffins: try a mango and passion fruit sauce. Tried in Strasbourg, in one of the French patisseries I've never tried.

22/05/2025: The brioches and cakes were all really excellent… the vegan brioches are superb… the best I’ve ever tasted!!!

29/05/2025: Nice place, great food, friendly and knowledgeable staff. Must try!

11/05/2025: Consegna velocissima e cibo buono è ancora bollente come appena servito a tavola

25/05/2025: Friendly courtesy of the managers and a very good chef

13/05/2025: As always Eda is fantastic in the welcome. I have been going to this place for quite a few years, but this time I decided to leave a different review, that is when I asked the chef to prepare me a typical dish of the Dominican Republic, he proposed this fried snapper opened with paella on top, what can I say you just have to try it, and the thing I want to point out is that in the dish you could feel all the passion that the chef put into preparing it, cooked to perfection, not a minute more or less, I felt like I was in Santo Domingo, I will definitely want to try it again. P.s. obviously for these special dishes you have to book them in advance.

03/05/2025: To be recommended Impeccable friendliness and quality of food

27/04/2025: Excellent venue. We found ourselves having lunch in this place by chance and without a reservation, we left more than satisfied with the quality and service. Even if we are distant, we will return.

03/05/2025: Abbiamo scelto questo locale per un pranzo con cari amici alla loro prima visita in zona. Scelta azzeccata e molto gradita! Accolti con gentilezza e coccolati con pietanze gustosissime. Continuate così!

03/05/2025: Fantastic, very good, very friendly! Always happy!🤩

02/06/2025: Highly recommended and well decorated place run by women only...

02/06/2025: Rustic "Furlana" trattoria, welcoming atmosphere, helpful staff and food that ranges from traditional Friulian features such as cialsons to more elaborate and unusual dishes. Excellent house wine worthy of a good bottle. But above all the reasonable price was the icing on the cake. We will be back.

11/05/2025: Lunch in company with a table of 10 people: not easy to please everyone, but the menu was good and varied. Salami as appetizers really very good, tagliatelle with rabbit good and really a large portion. The only small flaw, the waiting times a bit long (they had large tables) but overall it was worth it. Impeccable service by Dennis and Milena (if I'm not mistaken) always smiling and available. Great competence also in the proposal and explanation of the wines. We will definitely be back!

05/05/2025: Excellent discovery. Nice welcome. Read the menu on a blackboard. After a welcome entrée consisting of a portion of omelette with asparagus, we chose rabbit tagliatelle and cjarsons, as a second frico with polenta. Good portions. Excellent quality of raw materials. I will return to taste a few glasses, given the excellent choice of wines. Super quality/price ratio. We'll be back.

24/04/2025: They have LLAMAS - the experience is self explanatory.

13/03/2025: All good.. excellent presence of the staff.. therefore.. satisfactory quality/cost

16/05/2025: good food, welcoming rooms, excellent service

04/05/2025: Everything super from the bread to the breadsticks, the first courses, the meats, the wine. Really excellent. We had two first courses and two second courses and a dessert for two, a beer and two glasses of wine for 107 euros. Deserved. The filet wrapped in ham was special

12/05/2025: The place is very particular as is the owner, wonderful atmosphere, good recommended wines, right first courses, I recommend the Barcolana minus the ravioli.

12/05/2025: Dining in this restaurant was a unique experience! Fresh fish dishes, good wine, good music and eclectic staff! Absolutely worth trying!

18/05/2025: You expect exactly this from a trattoria. Young, informal but attentive service Excellent food both in terms of quality and preparation.. Only flaw ... from the outside you would never expect to find this quality once you sit at the table.

10/05/2025: Cozy place, super friendly and efficient staff. Amazing cuisine

28/05/2025: Questa sera abbiamo preso 2 pizze, fatto a metà, deliziose! Semplicemente Ottima! Personale cordiale e professionale.

24/04/2025: One of the best pizzas in Trieste. Excellent menu of pizzas, both classic and special. The pizza dough is really good and so are the desserts.

31/05/2025: New favorite place! Beer, wine, sandwiches (Tartine)… I recommend to make a reservation for lunch time.

20/05/2025: Delicious home-made and typical Trieste food, very friendly and kind staff. I recommend it!!!! Thanks

02/05/2025: This is my favorite restaurant in the area. It offers excellent products prepared in a simple and balanced way.

01/05/2025: Pleasant location, excellent service, the cut was a little stringy, the snails delicious, the lamb ribs slightly burnt. The other times things went better!